مطعم كوشة عربي و مصلي راس

Lamb meat is one of the easy-to-prepare and delicious dishes, seasoned with rosemary, which adds a wonderful taste to the recipe. It is a dish famous for the areas of the Al-Zahir mountains in the southeast of Tunisia. It is a very famous and delicious dish rich in vitamins, salts, energy and fiber. The preparation time is about 30 minutes and it is easy to cook. How to prepare Cut the potatoes into slices, then peel the onions, cut them into slices, leave them aside, wash the tomatoes and peppers, cut them into slices and leave them aside, then boil the meat for 15 minutes with water and a little turmeric, salt and onions. We enter the tray into the oven and leave it, and finally we take the tray out of the oven and pour the serum into the serving plate and squeeze a little lemon from above

Magnifique