Baked In Berrima

I discovered a gem in the charming town of Berrima, NSW - a delightful bakery that stole my heart! The friendly and playful shop dog, a lovable Labrador, made our visit extra special, delighting kids with its affectionate nature. But what truly impressed me was the exceptional coffee, expertly brewed to perfection. The warm atmosphere and friendly staff made us feel right at home. This bakery is a must-visit for anyone passing through Berrima. Be sure to arrive early, as the treats sell out quickly! A perfect blend of quality, charm, and small-town hospitality.

Outstanding. Authentic, delicious, freshly handmade… everything we tried was absolutely delicious. I can recommend the lasagne, spinach and ricotta rustica, the custard filled donut, the cinnamon scroll and the coffee.

Fantastic coffee, fantastic sfogliatelle and pastries. Honestly would come back to Berrima just for this bakery. Don’t miss this hidden gem!!! ☕

Loving little bakery. Great selection of food

We were driving home from Canberra, when we made a last minute decision to stop in Historic Berrima, and it was a GREAT DECISION.
We walked up and down the main strip and came across this absolute gem of a bakery.
This bakery is hidden, out of the way, down the side street that you can't really see from the main drag. But it is SO worth it.
We had the pizza/foccacia that was superb - light and fluffy with a toasty/crisp base.
The sweets were fanastic - the lobster tail had a hint of orange candy, and the pastry was light and crispy.
The staff were patient and polite.
The price was a bit higher than expected, but it was well worthwhile.
They had outdoor seating, undercover, so wasn't in the direct sunlight. They played classic, relaxed music, so very happy.
It was so good that I'm looking for an excuse to drive down here and have another lovely lunch from this great bakery.

Lovely little bakery with some outdoor seating under the shade. From savoury to sweet pastries to fresh loafs of bread, they all look delicious and makes you want to try them all!

Best bakery in Australia!

I'm French and fussy with my pastries, everything here was made with love and the best ingredients. The display and food quality are exceptional
You'd expect a shop like that in the middle of the QVB in Sydney, just here without the fuss.

Wow! Amazing bakery - so delish!
Went there to check out the sausage rolls/pies and ended up buying a lot more!!

Pastry is perfect; flavourful, light with some crisp.
Pork and fennel sausage roll had so much herbs and flavour which I continued to taste after finishing it - yum!!

Highly recommended 👌🏼👌🏼

The cinnamon scroll when reheated crispiest pastry ever. The croissant has the perfect shine, layers and honey comb, best heated up. The foccacia take it home heat it up and it’s a great snack. Love this place our southern highlands pitstop always.

Delicious food. Stopped here on the way to Sydney. So good we stopped here again on our way back. Lamb pie, focaccia, pastries, lumberjack cake all on point. Recommend.

On a day trip to the Southern Highlands, we stopped by the historic Berrima for a peaceful walk around town and sit-down lunch. Whenever we're in unfamiliar territory, we always seek out the locals to help us with locating the best in the town. That's when we gazed down the steps next to Mrs Oldbucks Pantry where the buzz of people having their morning coffees reverberated alongside the hum of cicadas.

Baked in Berrima is a literal hole-in-the-wall selling French and Italian baked goods out the door and a line going in. The place is coated with the smell of toasty bread as the amicable staff scamper between the sandwich press and the coffee machine.

While waiting in line, our eyes were immediately drawn to a rack of golden, bubbling pizza on display. This turned out to be the potato, rosemary and taleggio pizza they sell by the slice. Mind you, I usually order the whole circular pizza but this slice was enough to fuel us till dinnertime. With a thick, crunchy crust and base, the dough has the strength to hold up the avalanche of creamy potato and melty cheese. The mixture of flavours and textures is absolutely indulgent, further intensified by potent aroma from the sprigs of rosemary baked in. Just the crust itself is not admirable as it cuts the roof of your mouth, so the pizza is better enjoyed with the fluffy toppings in between.

If you're thinking of dropping your weight, then sadly, the options are slim with Baked in Berrima serving up a hefty slice of ham, cheese and mushroom rustico. The pastry is a picturesque sight with a stunning, brown marbling on top and an equally pretty cross-section lined with gooey cheese and thick cuts of smoked ham. It immediately flakes apart in your mouth and strikes you with the sharp taste of cheddar, then the briny and woodsy meatiness from the ham and mushrooms combined. All within a buttery casing that rounds out the savoury delight.

Afterwards, we made our merry way through Berrima on a gastronomic high. In this small country town, Baked in Berrima makes its mark as a must-visit for any passing traveller.

A beautiful little hidden gem. Felt like I was stepping into another world. Tim looked after us and he could not have been more obliging and friendly. We left with a bag full of the most delicious sourdough bread, cakes and other baked goods. If you are in Berima, I highly recommend you pop into this gorgeous little shop. You will be amazed.

Wow, what a great place. I went in for a quick snack and left with a whole bag of stuff. The porchetta and provelone sandwich was a standout, so too was the pork and fennel sausage roll. Amazing food and super friendly service. My new favourite bakery.

Hooooooooly Mooooooooly, me oh my!
This is THE place for anything baked in Berrima. Come and rock your socks off with a range of baked goods from your childhood, just like your grandma used to make.

Amazing baked goods, gorgeous small town atmosphere and friendly staff.
Cinnamon scrolls and rustico are to die for!!

Perfection. My husband had a beef ragu pie and I had the salami, buffalo mozzarella, rocket and eggplant focaccia. We shared the hazelnut brioche for dessert. Generous, friendly, and everything in there looked delicious and authentic. Will eat here first next time we’re in town!

Amazing bakery. Didn’t have any vego stuff late in the day so they made us some focaccia sandwiches. Great vibes and delicious. Will be back for sure.

The chunky beef pie was great - coffee came to order

The food is insanely good and the coffee is excellent. Diago has the best playlist which is fabulous to listen to while destroying a pastry or three.

Good quality home made goods! Would come here every day if I could! Get the lamb pie if it’s there 🤌🏼