Soul Food by Marshi

We hired the services of Marshi and her husband Steve to host an intimate birthday dinner at the place we were staying in Stirling.

Amazing food and they catered for every requirement going out of their way to research specific recipes and preparing an incredible multi course dinner. We started with some fabulous roasted almonds and walnuts, the first course was mushrooms and truffles on a bed of scalloped potatoes which was delicious and moved onto main course which was a fabulous Sri Lankan feast featuring a number of vegan dishes and also some tuna croquettes and black lamb which was really delicious.

For dessert they made us a vegan Biscoff Sponge Cake and let me tell you, one of the best cakes we have had in a long time. It was their first time trying to do a vegan cake and they delivered beyond expectations.

An amazing couple that are engaging, personal and professional. The house was left clean after their service and we didn’t have to lift a finger throughout the evening. I would happily engage them again for a small party and or an intimate dinner for two. It was really an amazing experience and we loved it.