YALLA

I highly recommend Yalla,
During our stay at Millennium Resort and Spa in Cabarete, DR we visited Yalla daily whether for breakfast, brunch, or dinner. We couldn’t find any better, the food is great, the staff is friendly and knowledgeable, the owner, David, makes sure that everyone’s experience is a pleasant one. We are definitely coming back!!

Great place on the beach! We've been to Cabarete twice now and every time we come here. David and his staff make you feel welcome and you can taste and feel the drinks unlike some of the other places.

Our group of 11 made a last minute decision to have dinner here… we were all extremely impressed with this place. It was a beautiful setting at night. We ate what seemed like one of everything. I wish I had taken pictures but honestly it wouldn’t do this place justice. Some of the items were so good that we that we ordered a second round! Additionally the drinks were incredible. I had 2 Spicy Margaritas. Michelle, Joseua, and Wilson took very good care of us. HIGHLY RECOMMEND!

As a regular here, I have nothing but good things to say, especially about the lovely staff. (Shout out to Keyla, Michelle,, Luis and Wilson!) food is okay, but drinks are always delicious!

Excellent! We were so fortunate to have stumbled upon Yalla. The food is wonderful and the whole crew is clearly proud of what they are doing. This should be a must-do in Cabareté. Escape your all-inclusive if you can, the 'chicken or the fish' can wait. Congratulation Yalla on a legitimately true offering!

The food was just wonderful !!!!! And such a great atmosphere!! The staff was great and on standby if needed anything. I definitely recommend if you’re in the area or walking the beach!

Excellent service and the staff and incredible David and his team doing awesome job it’s nice and pleasant be with them - the tuna tartar and the Peruvian ceviche made super fresh and always nice choice!

Excellent place. I enjoyed the ambiance and the staff is very nice. Great music and playlist.

Wonderful brunch and cocktails. Oceanside and poolside. Michelle and Andres were excellent.

The food was absolutely awesome and service was very good. I had the pineapple pork, blooming onion very good. My friends had poppers, sliders, fried cauliflower and finished up with dessert churros --- Oh so delicious.

Incredible tourist friendly tapas bar! Lots of options from steak and seafood to vegan/vegetarian options. Menu changes regularly but always with welcome suprises.

one of the best restaurant in cabareta
we eat there 2 times and every time we love it

EVERYONE IS GREAT staff is one a kind cabarete drinks and food taste fresh

By far the best meal I had in the Dominican! The front of house manager, Dror, was a great host. They also had Umbrian wine - which was a neat find.

We had the spicy wings, burger bites, meat platter, and desert. It was all very interesting and good.

The ingredients were fresh, and the dishes were well structured.

Great atompshere and service the food felt fresh and cocktails were delicious

The coolest place for dinner in Cabarete. Chris and the rest of the staff do a great job. Fun menu, modern vibe and killer food!

Yummy yum yum, such deliciousness for a vegetarian Goddess, from the cauliflower bites, the Mediterranean salad and sandwiches to the juices and smoothies. The ambiance is so nice, beach front restaurant at it chicest.

Had a great breakfast experience here. Lovely resort setting. Eating next to the pool, facing the ocean. Service was above average. Food was fine, but not memorable. The resort has free secured, private parking. The overall atmosphere was enjoyable.

A lovely beach restaurant at the Millennium. Had the best time. their seafood and drinks are great. Super friendly staff. A perfect stop in Sousa.

My family and I, 14 people in total, ate our last dinner at Yalla before leaving Cabarete for a week's long vacation. It was a great way to celebrate our time together. The food was unique, tasty and absolutely delicious. The service was excellent and the setting was beautiful. Thanks to David the owner, the staff and the great cooks. We'll be back!