Venta de Vieda

Fantastic and an excellent lunch! Just barbecue! Absolutely a must have as a family!!!
The meat was fresh and very well cooked! The quantity is over quality. We weren’t able to finish everything 😋 I didn’t expect such a fair price, it would be *3 in Brussels for the same plate!!!
I highly recommend this restaurant!

We just had a very good lunch at this place. Local's typical cocido lebaniego completo (very good portion and super delicious) and a tasty and creamy (goat!) cheesecake. Not only the food was great, the place is at a nice location next to a river and the staff is very friendly and entertaining. And prices were good. So highly recommended!

It is a very nice restaurant, good food, stuff is very attentive and friendly.
Although the barbecue mix left mixed feelings. It was good, good quantity, but quality not really. I guess going for just one type of meat barbecue can be a better option.

Great place.
Staff was friendly. They speak enough English to have a proper conversation, which for us as non-Spanish speakers was a big plus. The waiter could explain what the served food was, so there were no suprises there.
Food was of great taste. Well seasoned and served quickly. The meat was prepared at the side of the terrace on/in a big fire oven and grill, which for us was a new experience.
The waiter advised us a local wine, which was a great recommendation and paired nicely with the food.
The ambience was very nice. The terrace has a view of the folliage around the local river. This added to the feeling of being in nature while eating.
The populance was a good mix between tourists and locals.
We could pay by card or by cash. This is a big plus. The total cost of our evening was about 35,- euro's per person plus tips. This included a bottle of local wine, shared appetizers, main course and shared desserts.
We would highly reccomend eating here.

Great restaurant! Finally a restaurant that gets what customer service and good food means! Keep up the good work! Defenetly would go there again. And recommend to everyone.

Great food recommend the tomato salad with cheese we went back the next day just for the salad
Staff were really friendly and we were allowed to take our dog

Fantastic find. Wish we found sooner as only staying 5 minutes away. Found on last night of stay. Food amazing and delicious. Meat cooked on BBQ/outdoor stove right in front of you. Restaurant had both indoor and outdoor seating on verander next to the river. Beautiful views. All food cooked fresh and to taste. Part of building is bakery, where you can buy fresh bread. A fantastic gem. Definitely recommend to others. We had 1kilogram steak, and shared between 3 people. It was huge and so juicy. Amazing.

Quality well prepared food. Serve locally sourced cider. The back terrace is tops. Great views. Friendly service and cat.

The best restaurant in the region. Food, especially the meat is fantastic! Great scenery and the service are excellent!

Good food, service and atmosphere...👌

A great place with a very tasty "cocido".

Great food, beer and great service.

Friendly service and very good food

Que sitio más estupendo!! Todo comida casera y producto de cercanía. Sitio acogedor que además puedes ir con los perros.La atención magnífica y las raciones grandes!! Destacar el cocido lebaniego que está para chuparse los dedos y los postres que son increíbles!!

Para mí la nota más correcta serían 4,5 estrellas, pero como no se puede me inclino más por las 5 teniendo en cuenta la calidad precio. Cocido lebaniego muy rico y sobre todo abundante por 16€ (salen mas de 2 platos de sopa y mas de 2 de garbanzos y berza tranquilamente). También está muy buena la carne a la parrilla a precios correctos. Los postres sin estar malos no me gustaron tanto. Destacaría también el pan de pueblo tradicional que está muy rico y además tienen panadería por lo que puedes comprarlo para llevar. No tienen menú del dia.

5 estrellas, nos ha encantado la comida, el borono es su punto, el cocido espectacular y la tarta de queso de cabrá increíble. Además los camarero súper atentos y muy amables.

Un sitio espectacular a 5 minutos de potes, el cuál merece la pena ir sin duda ninguna. Llegamos a las 16 y aún teniendo la terraza llena nos atendieron, tiene una zona de bar con barra, un salón interior y una bonita y amplia terraza con la barbacoa. El servicio, desde que entras, es excelente todos muy simpáticos y agradables. Tienen una carta amplia con comida típica de la zona, yo pedí para compartir un cachopo de cecina con queso piquillo y estaba exquisito, quedamos bastante bien 2 personas, pero sin duda ninguna y a destacar, lo mejor fue la tarta de queso de cabra la cual nunca la habia probado y estaba de muerte, la textura, el sabor, en general todo, la recomiendo si o sí. Los precios son buenos, acorde a la cantidad y calidad de la comida. Sin duda ninguna, aunque esté lejos, estoy seguro de que repetiré.

Excelente cocido lebaniego, con mucho sabor, no muy fuerte y abundante.
El entrecot viene con piedra caliente para acabar al gusto.
Muy buena experiencia.

Un sitio de 10. La carta es completisima, con platos típicos, platos combinados, buena carne, pescado, opción de dos platos de cocido y sopa de cocido, un gran acierto. Pedimos un pulpo a la brasa, un cachopo de cecina y queso picón para dos y un plato combinado de muslo de pollo y quedamos muy llenos, todo muy rico. No nos podíamos ir sin probar su tarta de queso de cabra al horno y su flan de queso, ambos sublimes, no sabría con cuál de ambos quedarme. La terraza que tienen es muy agradable y amplia, y la atención de los camareros muy buena. Un gran descubrimiento que sin duda recomendare a todo aquel que vaya a la zona.