La Cuina d'Adel

Inspiring food that has expanded my idea of vegan food. The taste and attention to detail of everything was extraordinary especially at such a reasonable price. The menu is exciting and creative with wonderful flavours, I still dream of the three textures chocolate desert. The service was also really charming and friendly. I can’t recommend this place enough a must for anyone in Valencia

We love this place! The food is delicious, varied, and well priced. They have a fixed menu with a sampler platter for appetizers (empanada, pumpkin soup, Spanish rice), two options for the main (we got both: lentils with millet and also lasagne with bechamel), and two dessert options (chocolate for one and panne cotta). It’s a cozy, cute, family-owned place in a charming old building.

Fabulous 'small' vegan restaurant with great atmosphere and really tasty food. The starters consist of three mini bites - some (vegan) creamy, some roasted and some based on soups. Second course was a choice of vegan lasagne or a rice dish. Followed by vegan deserts - using 'cream' of cashew nuts for the tiramisu instead of cows cream and offering vegan ice creams to accompany apple tart.

Good quality house wine by the glass and a wine range of teas finish.

Very popular with only a few tables. So book ahead!

Haute vegetarian cuisine with an affordable price. They change the menu weekly, so of course some dishes will land more deliciously than others. My puff pastry tasted a bit bland, but the mushroom tofu ravioli more than made up for the flavor. The rice dessert was a satisfying and flavorful finish to the meal. The owner/servers treated me warmly throughout.

We had an excellent lunch at La Cuina d'Adel. The food was thoughtfully prepared, with interesting and unique flavours in every dish, and it was fantastic value. The restaurant itself was bright and welcoming, and the staff were friendly. It's worth reserving a table in advance, because it's a popular place. Overall I highly recommend this restaurant!

The best vegan lunch we had in Valencia by far. Most amazing raviolis. Cozy little restaurant with friendly service and simply delicious food that will satisfy vegans and non-vegans. Reservations recommended.

Tasty good. Very Nice ambient. Definitely ll come back. Only issue is that the portions are a bit small (if you eat much)

Lovely restaurant with delicious food. Is a 3 course menu with mostly vegan options.

Everything was explained and also asked if we did have any allergies to considered.

We were hungry and left the place full and happy!

You are immediately struck by the stylish interior. Everything from the flooring to the tables and light fittings have been carefully chosen to create a modern and relaxing atmosphere.

The 3 course lunch menu ( and amuse bouche) is remarkable value at €10.90. Even if the food was mediocre, this would be decent value, when the food is this good, it is exceptional.

Whilst perusing the short menu we were brought an amuse bouche of a dainty pot of hummus with some crispy bread and nachos, a tasty morsel to get the taste buds going.

To start, we had the sweet potato croquettes which had a good bite from the sunflower seeds and an umami edge from the nutritional yeast. The croquettes were good but somewhat overshadowed by the mushroom and caramelised onion millefeuille. You can always tell a good restaurant by how well they caramelise their onions. To do it well, it takes time and patience. These onions were rich with sweet caramel and done to perfection. They set off the creamy mushrooms perfectly. Combined with the flaky pastry, the dish was a triumph.

The tfya couscous was rich in a flavoursome stock and was a light dish that worked beautifully with the vegetables, seitan and raisins. The La Cuina oven baked rice was an explosion of flavours. Saffron, roasted garlic and rich onions enhanced the other vegetables. The rice was cooked to perfection. Not unlike a paella, the dish was excellent.

For dessert, the chocolate cake had a wonderful, light texture and a well balanced addition of orange. The Genoese apple cake was sugar free. Again, the chef’s skill was demonstrated, allowing the natural sugars of the apples to carry the sweetness without the addition of sugar.

The lone chef is visible in the open kitchen and it is commendable that a perfected short menu is offered rather than a lengthy one where perhaps not every fine detail can be attended to. I believe the menu gets updated week by week and it is my only regret that I was only visiting Valencia and can’t pop in every week to sample the latest offerings.

Although it is billed as a vegetarian restaurant, on our visit, everything on the menu was vegan.

A perfect meal.

Place was fully booked but they managed to allocate us for a quick meal and it was worthly. Food was different from other vegans and it was delicious

I have eaten here multiple times now. Delicious vegan food with impeccable service, and the menú del día is an excellent value. Even my carnivorous husband counts this restaurants as one of his favorites here in Valencia.

Absolutely fabulous little place offering a fixed "menu del dia" which is both delicious and very affordable. Oh, and 100% Vegan!

Delicious vegan food, nice little place and nicer staff. A must visit if you love food.
Perfect

Wow, I can’t believe I just found this restaurant. The food is fantastic—the portions are not huge, but the quality and preparation were excellent. The price is reasonable: 11 euros for a three course lunch. And you get to select from three options for each course. I will definitely be back.

The best vegetarian lunch menu in Valencia and one of the best in Spain. Excellent service. Intimate dining space, reservation recommended.

Delicious food, absolutely kind attention, fast service. Really healthy and practically all can be made vegan. I recommend booking beforehand!

Today we ate the best vegeterian lunch here. It was more than good, the five stars are not exaggerated at all. The food was balanced both in flavor and volume and for its fresh and tasty quality simply cheap. The staff was kind and capable, regardless of the slight language barrier. We were served quite quickly too. In no time the place was filled with locals so be early if you want to secure a seat. Obviously the neat and well thought of interior has no impact on what’s on your plate but is did have a great impact on the experience. The toilet was clean and we were able to pay by card which was nice. Would definitely visit again and can recommend to everyone regardless of dietary restrictions.

Dinner (vegan) was very good and service very friendly in a nicely decoratief cozy restaurant. I can strongly recommend this restaurant also for non vegaterians.

Amazing food and atmosphere for a good price.

loads of great vegan and veggie options as well as good house wines!

Affordable daily menu at 13,90€. Portions are correct but may not be enough for hungry eaters. Tatin pie was nice in the vegan version but I still think the normal recipe with butter gives a crispy crust impossible to reproduce in vegan cooking. Still it's a yummy cooking.