Restaurante Enxebre Parador de Vilalba

Absolutely delicious food, great presentation and friendly service. 10/10 dining experience.

Paramos de casualidad, y aprovechamos para cargar el coche en el cargador del parador.

La comida del restaurante es exquisita, y la atención de los camareros inmejorable.

Rodó un acierto, aconsejó su visita. Eso si, no es para todos los bolsillos.

Paradores siempre ofrece calidad, comida perfectamente elaborada y muy bien presentada, todo al detalle,.....,obviamente el precio va acorde.....lo recomiendo sin duda!!!

Excepcional calidad de producto y elaboración. Servicio muy atento y entorno con decoración medieval en la zona inferior de la Torre de Andrade

Com la majoria de Paradors, no enganya. Bon producte, bona cuina, bon ambient i excelent tracte. Molt recomanable.

Hi hem tornat un parell d'anys després. Permeteu-me un comentari: un cambrer massa pendent del teu plat molesta més que no ajuda. Ens vam sentir "pressionats" per l'excés d'interés. No cal.

Servicio, trató personal, comida, belleza, especial

Sitio precioso y muy amables

We loved this restaurant. We know Spain and Galicia quite well. My wife is half Spanish and her family come from Galicia. I live in Seville. The food is, in our opinion, very very good. The restaurant is in the tower which is stunning. The food was excellent. My wife said the caldo wasn’t quite as nice as her Auntie’s but almost! The pulpo could have done with a both more picante but that’s just personal preference. For me the food was just sublime. It wasn’t expensive for what we had. We went out into the town and had a look at the other menu’s and concluded that Parador was actually cheaper.

You cannot go wrong with this restaurant. Plus the service was really good. We have eaten in other Paradores (and this was the best) and the waiters can be a bit stuffy. These guys were excellent and really lovely 😊

Buen restaurante, con sala amplia y confortable, cocina cuidada y personal amable y profesional.

Como viajábamos y nos pillaba en ruta este parador, decidimos llamar para reservar una mesa en el restaurante. La atención por teléfono fue buena.
La sorpresa fue al llegar al restaurante, el cuál estaba cerrado y atendían en la cafetería. He de decir que la comida y la atención fue muy muy buena pero es cierto que pierde mucho encanto no estar en un salón para así también disfrutar del ambiente.
Una pena que se cierre el restaurante de un lugar emblemático por poco flujo de viajeros.

Platos muy buenos y elaborados. Atención exquisita pero la.relaciom calidad precio deja mucho que desear

We were a bit confused about location and figured out after that they move the restaurant to the hotel (not in the tower anymore).
We arrived at 20:00 (as written in google maps) but in reality they open at 20:30, so we walked around.

Came back to the restaurant and we were the 4th who came, first two table (couples) came with reservation so, they sat already.
A couple in front of us don’t have reservation so do we and the waitress seems unhappy with that, after about 10 minutes we all finally sit. And she said to us “next time make reservation first”.

With this first impression, we don’t feel good already but clock already shown 21:00 and we are lazy to get out find some other restaurant.

Short story, the rest of the dinner: service definitely not the best-could be much professional and much better. Food nothing special, just okay from the taste point of view.

The hotel seems legit, in the very heart of Vilalba and definitely this restaurant need some work to do.

We got out around 21:45 and it just 5 tables occupied, we still don’t understand why it seems so complicated.