Ola Martin Berasategui

Amazing experience, food was one of a kind! Each course kept surprising us, we did not want it to end. The guy who was responsible for our service, Yiannis, was the best! He Explained to us each course in detail, and made us feel really well taken care of! Congrats to the whole team

Everything was amazing from the very beginning. Staff made a great impression on us. The food was spectacular, I really believe they deserve the second Michelin Star.

It was quite an experience (in a positive way!). The restaurant shares a building with Tayko hotel in the old town. The interior is very industrial looking: a lot of concrete and metal. We ordered the “tasting menu” with wine pairing: 16 dishes including deserts. I like the majority of it, some dishes I’d skip, but overall the journey was pleasant. The service is excepcional, the stuff is nice, I enjoyed all the details provided by the sommelier about wine we tried. Time has flown by very fast. We liked our dinner at Ola a lot :)

We had a wonderful experience, very nice staff. The food and assorted drinks came very fast but after we mentioned it, the tempo was more chill. The food and drinks were obviously great. No surprises for the bill. Would come again. Thank you!

Best gastronomic experience in years. Congrats to the chef and the whole staff. We had a great time. Hope you get a new Michelin star this year.

Absolutely fabulous and the server was amazing. She made this experience extremely wonderful.
Everything we tried was absolutely amazing... from the caviar to the artichoke truffles etc... It was all worth it.

Best tasting menu I’ve had in years. Get a bottle of the 2011 Castillo Ygay for the reasonable price of 270 Euros to go with and enjoy life. It’s later than you think…

Surprisingly amazing. When we thought we couldn't be surprised, the dishes, the friendliness of both cooking chefs and staff but also the flavors and the overall quality of the experience! A must live!

Best meal in Bilbao. Food deserves two Michelin stars, in our opinion. Allow 2.5 hours for the short menu. Mostly seafood in the 7 or 8 appetizer dishes and then meat for main. The appetizers are particularly creative and tasty.

The food was exquisite and to my surprise I really liked the seafood even though I usually don’t. Also, the pigeon was very good. I liked the white wine paired with the food.

Excellent menu and wonderful service!
Thank you very much

One of the best restaurants that I’ve been to in my life. The sommelier was lovely, she did some phenomenal pairing that were unforgettable. The ambiance is unique, food is exquisite and service is impeccable.

Wow. We have been to a lot of Michelin star restaurants but this blew us away. The 11 course fish based tasting menu was so elegant, exciting, and incredibly tasty. The fried squid dish - The essence of the Basque region in a bite. Still dream of the crunchy oyster, the flavorful veggies, exquisitly spiced monkfish… and the wine pairing was a feast as well. Do make sure you stay in the hotel so you can roll right to your room afterwards. Compliments to chef and staff!

The service, food and drink here was amazing. This was a bucket list item checked off for me and it was spectacular. We felt taken care of from the moment we entered. The staff took great care to explain in great detail everything we ate and drank. We where very satisfied at the end of the meal.

The food! The food was amazing! We got the 12 course tasting menus with the wine pairing.. no other way to go. And the wine tasting that accompanied the meal was spectacular!

Exceptional food experience! Totally worth the Michelin Star!

Outer world class food and pairing, impeccable and considerate service. Amazing experience!

Fabulous food and great service

Very friendly people and a very quick service. The food is delicious and looks amazing. The suggested wines are amazing!

Great food, good service and reasonable price for a fine dining experience