Cooking Almadraba

Amazing tuna dishes. We loved the Jamón del Mar and the tuna sirloin. Everything was beautifully presented!

Overall an amazing experience.

Been twice in a single week, was lucky enough to try the ronqueo experience with the wine pairing.

Fantastic food, great atmosphere amazing products.

Super worthy

I would higly recommend to try different cooked and raw versions of tuna. Amazingly delicious!

Very nice dining experience. The tuna was obviously the star of the show but the salads and desserts were also wonderful. The waiter was very good at recommended wine pairings and providing us assistance despite our poor Spanish. Would highly recommend. The menu is on the pricier side, but it is well worth it for the quality of tuna you receive here.

One of the best restaurants in Spain that I've seen. Highly recommended “Parpatana de atún rojo sobre arroz seco”- dish for one person, but how delicious it is. Place for taste flavors, but not for overeat.

A gastronomic temple dedicated to the bluefin tuna (atún roja) that the region is famous for. Very different to most of the other restaurants in Conil de la Frontera and feels contemporary. Definately worth visiting a few times to work through the menu.

It's expensive, but totally worth it. The service is excellent and the food is spectacular.

If you are lost in menu I highly advice to ask staff for recommendations. We did that and the tuna (3 types) was soooo delicious! Never ever tasted something like that :) huge compliments for a chef!

Recommended by our host, from whom we rented a house on the border of Conil de la Frontera we visited this restaurant on our first holiday evening. It was really above expectations… at first we didn't know where it was located so we really had to ask it 10 times. The town quest was rewarding because we ate tuna by the dozen. Every tuna style possible, we tried it ! Raw, Takaki, sashimi, cooked, grilled and Andalucian style… all were perfect ! The restaurant is new and has a nice, non-spanish eclectic interior. You love it or you don't… Open kitchen, sushi chef, nice staff. I only can recommend this place ! Try it for sure !

Incredible, the tuna is second to none and the service impecable. Highly recommend.

Highly recommend! Great experience! Best food and service!

If you are in the area and are looking for excellent tuna, please go to this restaurant. Absolutely exceptional.

The most exceptional meal!!!

Super, super

Expectacular

Experiencia increíble sobretodo si te gusta el atún. Los camareros muy majos y atentos.
Soy alérgica a los frutos secos y estuvieron muy pendientes y con mucho cuidado.
Sin duda, sitio para repetir y recomendar.

Un gran producto ( Atún rojo de almadraba ) cocinado y presentado en diferentes propuestas . Inmejorable tanto en crudo como cocinado . Sorprendentes las propuestas tradicionales de cocinado . Una vuelta de tuerca a tiempos de cocinado y presentaciones de lo de toda la vida . Muy bueno todo y un buen servicio . Postres muy recomendables

Si no conoces este restaurante en Conil te estás perdiendo una maravillosa experiencia. El servicio es atento y cualificado, en especial Luis que fue el que nos atendió. La comida estaba increíblemente buena. Muchas gracias. Volveremos pronto.

Fuimos dos personas a comer por recomendación de un amigo y la verdad que no se equivocó. La comida exquisita y el servicio inmejorable. Van sacando los platos uno a uno sin agobiarte y sin demorarse tampoco, timing perfecto. Pedimos cinco platos de los cuales recomendamos encarecidamente los de las fotos (jamón de atún, croissant picante, tuétano con tartar y lomo bajo). Salimos a 60 euros por cabeza (incluyendo cervezas, agua y cafés) pero está bien pagado.