Restaurante TriCiclo

Beautifully designed restaurant, elegant and cozy at the same time. Very interesting menu, a journey into Mediterranean flavors, from meat to seafood to delicious vegetables and fruits. Kind and attentive staff. Recommended for special occasions.

Fantastic! This is a must try. Everything from the decor, staff, and of course food are perfect. You can tell every little thing has been considered. The food was packed with flavor. Many complex flavors that tickle your taste buds. The chef comes to the table and explains the specials. While I may not order everything I tried again, it is absolutely a restaurant I hope to visit again when back in Madrid.

TriCiclo is a treat for the senses. Fantastic atmosphere in a tastefully and simply decorated restaurant. Very well thought through in every detail. The staff were friendly, relaxed, and informative. The menu choices and food were excellent and the attention to detail given to every dish was amazing. Fresh quality ingredients that were put together with style and expertise. Definitely worth a visit to experience at least once.

A gastronomic tour de force in Madrid! Everything was on point- the food, the service and the wine. We really enjoyed our experience here. Highly recommended!! 🥂

Nestled in the heart of Madrid's vibrant culinary scene, Triciclo stands as a beacon of culinary excellence, where passion, innovation, and tradition converge to create an unforgettable dining experience. From the moment you step through the doors, you are transported into a world of exquisite flavors and captivating aromas, where every dish is a testament to the restaurant's commitment to culinary artistry.

My recent visit to Triciclo was an exceptional experience, culminating in a delightful wine tasting and an interactive chef's selection session. The wine tasting was a journey through Spain's rich wine heritage, where I was guided by the restaurant's knowledgeable staff through a selection of carefully curated wines, each paired perfectly with the culinary delights that awaited me. The flavors were a harmonious blend of bold and complex, with each sip complementing the dishes in a symphony of taste.

The chef's selection session was an exclusive opportunity to engage with the culinary masterminds behind Triciclo's creations. As I observed the chefs in their element, preparing each dish with meticulous care and attention to detail, I gained a deeper appreciation for the passion and expertise that drives their culinary artistry. The dishes that emerged from their hands were nothing short of masterpieces, each bite a revelation of flavors and textures that danced on my palate.

Triciclo is more than just a restaurant; it's an immersive culinary experience that engages all the senses. From the carefully curated wine list to the interactive chef's selection, every aspect of the experience is designed to transport you to a world of unparalleled culinary excellence. If you're seeking an unforgettable dining adventure in Madrid, Triciclo is the definitive destination.

The experience at TriCiclo was fantastic. The place has a beautiful decoration, and the staff was very friendly and helpful. The food is served tapas style, and the dishes combine great flavors in innovative ways. The restaurant is wonderful to come in a group and share different dishes.

The sommelier helped us pick a delicious bottle of wine which was not a common suggestion. Something we greatly appreciated.

Fusion restaurant experience.
The location is in an hidden street with barely any sign outside.

The food is a tasty experience but unfortunately the portion are really smalland expensive.

I had a great time there, service was excellent but I just wish portions were more normal.

Very good experience, we took the 9 course + 2 dessert, and were delighted by the quality and the originality of every one of them.
We dared to ask, instead of a bottle of wine, a glass per course, and the sommelier (a woman) was so good at giving us the right wine at the right moment, we think the restaurant would gain at putting her services on the menu.

The venue is simple and with a relaxed vibe. The food was delicious. We enjoyed every single bite of the tasting menu. Service was almost too fast. Often we would get the next dish while we still had the dirty plates in front of us, so they would end up laying the new one to wait on the bar counter. Overall we would have appreciated a little slower place.

The best meal in Madrid during our 5 day trip! Recommended! And the service was attentative and excellent all the way.
I had grand tasting menu, meaning 9 courses and 2 deserts (€75). My wife had festive tasting menu, meaning 6 courses and one dessert (€57). We both were more than full and it was very good. We also had wine pairing choosing our selves from wine sold per glass (€3.50 to €4.50). Just wished the assortment of wines sold per glass could have been more extensive, but it is adequate.
To me the best dish was seabream sashimi with very thinly sliced cooked potatoes and a magical sauce just hugging the entire dish. The dish is absolutely world class! And I wouldn't be surprised if Triciclo is awarded a Michelin star in the future.
The second desert was so good, especially the herb sauce was magnificent.
It was a bit hard to get a table, so I recommend you to go there and do the reservation directly with the staff. Especially if you are staying couple of days in Madrid. This is a place you don't wanna miss in Madrid!

nice and cozy. The menu mixes traditional tapas with a more modern touch.

The best way to enjoy is to order a bunch of medium rations to try a bit of everything. The oyster is good, most of the fish is also very recommendable. We tried some dry aged beef that was also great. You cannot really go wrong, really.

Really, really nice restaurant with lovely creative food and a great wine selection! Loved the atmosphere and how friendly they are!

Stumbling upon Restaurant TriCiclo was a serendipitous delight that turned into the best dining experience we've had in Madrid. The atmosphere sets the stage for fine dining, and while reservations are usually needed, luck was on our side for a change.Each dish was a revelation. The raw cod was outstanding, a true testament to the chef's expertise. However, the grilled pulpo stole the show, easily the best I've ever had, perfectly tender and flavorful. The grilled picanha followed suit, accompanied by an incredibly tasty sauce and sprouts, elevating the dish to new heights. The meal was capped off with a sublime white chocolate dessert, rounding out what was an unforgettable culinary journey.Restaurant TriCiclo is a must-visit for anyone seeking a top-tier dining experience in Madrid. The quality of food, the atmosphere, and the service were all impeccable. It was, without a doubt, the best dinner we've enjoyed in the city

One of my favorite food experiences in Madrid I have been wanting to go for years and finally went. It lived up to all expectations. Great small plates high quality reasonable prices

We really enjoyed the tasting menu here. As a vegetarian I always feel a bit hard done to, but all the courses were delicious and thoughtfully prepared.

The flavours were outstanding. They have specials that are off the menu be sure to ask. They also had an English menu with some of their usual dishes. They had a Vietnamese cold roll with crab that was one of the most delicious things I've ever eaten. The raw fish (pictured) was outstanding. Enjoy!

Absolute must visit if you’re in Madrid. Visiting from NYC and if I lived here I’d be a regular. Dynamite steak tartare, truffle pasta, and cod with chickpeas dishes. I eagerly look forward to returning and trying more dishes. Great wine program as well!

We went as a group of 12 for a special bday. We all had the winter tasting menu. Food was incredible. Service very elegant and relaxed. Most competitively priced compared to anything else of this caliber in Europe. They were super accomodating of meat/ fish/ veg modifications and made tourists feel welcome. Highly recommend. Take your time and have a long beautiful lunch.

Both the tasting menu and the service were fantastic. Can’t wait to return.

Mind blown. We ordered about 10 different plates. The foie, the 40 day aged ribeye, octopus, cauliflower, Miso fish. Everything was exceptional. Especially for the price I couldn't believe how much good we ate. We did most plates as 1/2 size and about 3 full size like the foie and steak. 3.5hrs of non stop eating.. Could be a top 3 restaurant for price to food quality.