Bubbles & More

What a gem of a find. Thanks to google we found an amazing place to eat on our way back to our holiday rental. Fabulous place. Lovely terrace and luxurious interior. Food was fabulous and couldn’t fault anything. Piping hot. Hubby had steak cooked to perfection. Both had a starter , (pate & garlic prawns) one steak and one chicken main. 2 rounds of drinks(beer & Diet Coke) bill came to just over €60.
Service was fantastic. Will be back.

Brilliant find booked for Saturday night, it was full, perfect atmosphere, staff were very helpful and attentive as they could be with so many people. The steak and hamburger was perfect, limited menu and limited vegetarian choice. Would recommend.

We went last night with friends. Food was delicious. The staff were very attentive nothing was to much trouble. A lovely bar restaurant with entertainment area outside. Inside very comfortable. We will be back when we have visitors. We wish them every success
Lesley and Steve

Beautifull location & ambiance! Only a shame that opening times aren’t correct… only went because we hear music…

Lovely food. The English waiter was great 👍

New owner, new interieur, great good!
Great time!
The place to be in and around Albox and Arboleas

We took our friends to Bubbles and More last night for dinner as Jack Law was playing, this is owned by Blush and just like our ladies lunch for 11 people the day before at Blush, they did not have our table reservation, Blush had not passed it on to Bubbles, and it was packed, they did find us a table and the staff and food was lovely, at 9 oclock they told me Jack Law wasnt coming due to being ill, they could have told us when we arrived but they didnt, apparently it was on Blush facebook page but as we were entertaining friends I was not looking at facebook, for me its a black mark for Blush and a big disappointed for Bubbles and More 😕

Never open been once meal took 1 hour 15 mins to arrive.
Nice place need to.get there act together.

Nous nous sommes rendu en famille dans ce restaurant pendant nos vacances car celui ci proposait une animation concert live. L’ambiance était au rendez vous, le concert était super 👍🏼. Les entrecôtes commandées étaient parfaitement cuites et excellentes ainsi que la sauce au poivre.
NÉANMOINS : nous avons attendu plus d’une demi-heure avant que quelqu’un prenne notre commande.. de plus une fois la commande prise nous avons attendu 1h30 avant d’être servis.. aucun vin ni dessert ne nous a été proposé non plus. Je pense que l’attente et l’organisation est le gros point négatif ainsi que le fait que personne ne parle la langue locale, a savoir l’espagnol. Anglais uniquement. Ce qui est très dommage et compliqué pour les touristes étrangers ou qui parlent espagnol.

Gereserveerd want speciale avond met beperkte kaart. Aangekomen, drank direct bediend...na half uur ( in de zon want terras biedt bijna of geen schaduw)kregen we de menukaart en een half uur later werd de bestelling opgenomen ( we zitten er dan al 1u) eten werd een uur later opgediend( totaal na 2u wachten)vlees half verbrand en uitgedroogd, groenten koud. ( En nee, de zaak zat niet vol)
Tip: controleer je rekening want die van ons was 20 EUR teveel...we zijn teruggekeerd en kregen onmiddellijk 20 euro terug voordat
we ook maar 1 woord gezegd hadden 🤔
Jammer,we gaan heel graag naar Blush( hun andere zaak) maar bij Bubbels zien ze ons niet meer terug
PS Griekse avond??? Thema niet terug gevonden noch in de omkadering noch in de entertainment

Our visit to Bubbles and more on Wednesday night was nothing short of a disaster. From the moment we walked in, it was evident that the solo staff member was poorly trained and unfamiliar with the menu. Our order for two T-bone steaks and a fillet steak turned into a lengthy ordeal that left us thoroughly disappointed.
After waiting an excruciating hour and 15 minutes, the T-bone steaks finally arrived, only to be cooked completely wrong. The steaks were served with a bag salad that frankly should have been binned not served. Old, brown and stale. Despite our clear instructions on how we wanted the steaks cooked they were far from what we had requested. To add to the frustration, three plates of chips were served, but the fillet steak was nowhere to be found. When it did eventually arrive—35 minutes later—it was charred black and utterly inedible. Perhaps I should mention that when we complained that the fillet steak was missing we were the only customers left in the restaurant so the kitchen wasn't under pressure
The waitress did offer to remove the fillet steak from the bill, but to our dismay, it was still included. When we questioned this, we were told the owner insisted we pay for it and was conveniently unavailable to discuss the issue. This unprofessionalism added insult to injury and capped off a night of poor service and mismanagement.
If Bubbles and more wishes to survive in the competitive restaurant industry, several critical improvements are necessary. Firstly, staff training must be a priority—knowing the menu and how to handle customer requests is fundamental. Secondly, the kitchen needs a competent cook or chef to ensure timely and accurate orders it obviously doesn't have this at the moment. Finally, customer service should be paramount; addressing issues promptly and respectfully is key to retaining patrons.
Overall, our experience at Bubbles was of an awful dining experience, and we all left hungry I hope the management take these recommendations to heart and make the necessary changes, or they risk losing more customers like us.

MY ANSWER TO YOUR REPLY I feel I have to answer this reply Bubbles & More (owner)

First you say you are sorry for our experience , you arent that is obvious from the rest of your reply, which says its all our fault and that we bullied your staff. Total B.S. Just to clarify the situation let me ask you a couple of basic questions .

Why was an untrained 16 year old left to run the restaurante on her own? With regards to her crying, not when we were there , in fact we went out of our way to comisserate with the poor girl as she had obviously been put in a position tottaly out of her depth, She was ashamed of ridiculous wait time 90 minutes to cook 3 steaks in an empty resturant and then the quailty of the meal when it finally arrived Perhaps her tears were of frustration for being put in this awful situation, untrained and basically abandoned. Yes the plates were empty as my friend owns a dog and he took the 59 Euros worth of steak we ordered home for the dog . As for the refund for the fillet steak that arrived 35 minutes after the rest of the food. This was offered by your waitress, on delivering the cremated meat. Did she overstep the mark? Is the resturant refund policy a class for the future ? Who knows! But it was offered, by your waitress then added to the bill. Great way to treat customers after providing a terrible meal.

Your reply indicates it all Its our fault as we complained, politly I may add, and that we bullied the staff . Total fabrication.

Perhaps you should ask why wasnt a member of management there ? And most importantly why it took so long to serve two T bone steaks (cooked wrong) and lose an order for a fillet steak when these were the only three orders in the kitchen. Perhaps the kitchen was staffed with another untrained 16 year old, who knows?

What I do know is we arrived with good expectations and left two and a half hours later with a bag of dog food. Perhaps you should contemplate that rather than fabricate lies and ignore the problems .

As for losing customers like us , yes that's a given we wouldn't come back . Two and a half hours a bill of 95 euros, a bag of dog food and we went home for a sandwich . Great night out .

Good luck in your venture with your attitude of " its all the customers fault" , you are going to need it. One final point you say I put a wrong story on as a review. I wrote a measured reasonable review. In my long experince customers who leave a review should be listened too. The customers you really should concern yourself about are the ones who come, have a poor experince, pay the bill and leave without a word, then they tell every person they know what an awful meal they had.

Reviews should be noted and acted on . Attacking the messenger really is a sure sign of denial .

Extrêmement déçu.
Accueil déplorable.
Une HONTE !!!
Serveurs et serveuses qui ne se soucient absolument pas du client... préfèrent fumer !
1h pour avoir une boisson, 1h30 pour nos plats qui furent plus que moyen !
Et obliger de les appeler pour qu'on nous débarrasse.
Pas de proposition d'eau ou de vin suite à l'apéritif...et pas de desserts !
Heureusement que le concert été sympa !
Jamais vu ça ailleurs en Espagne.
Peut-être que le responsable devrait prendre note et faire en sorte que le service qui est LA BASE D'UN RESTAURANT soit correct.
Bref ...