Jambon de Printemps

We stayed at Jambon de Pintest for two nights in June after participating in the croissant and danish making class.

The class. Excellent. The class was kept small, only 5 people in our group. It is hands on so we were able to have a go at every aspect of the pastry making. Keith is a very experienced and knowledgeable baker. His instructions were clear and easy to follow and he gives great tips. The atmosphere was sociable with lots of chatting amongst the group. The lunch was also delicious. As we stayed at the BnB we were able to enjoy our pastries the next day after they had risen. They were the best croissants we tasted during our time in France.

The BnB was lovely. The room is down the end of the house so nice and private. Bed is comfortable and the room had everything we needed. There is a guest lounge with tea and coffee and a TV. Keith left us some homemade baked goods as an afternoon snack which was a nice surprise. Keith and Laura are excellent hosts. They were around if we needed anything and offered great tips on local attractions but weren't intrusive. The setting is lovely and there is parking on the premises.

If we are ever in the area again we would most certainly return and try one Keith’s other baking classes. Highly recommend.

Fantastic hosts. Excellent recommendations for local places to eat and see. Available but not intrusive which is a hard thing to do!
P.S Don't miss Keith's pastries.

Went on a baking course here. Was very friendly, and good fun. They also do b&b

A lovely, relaxing getaway. Real village France! And with wonderful baking classes.

Lieu à découvrir

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