Chez Jacky

Wow! The best seafood experience I have ever had! We got the platter, which gave us the opportunity to taste everything. No regrets, it was totally worth it! Also tried the lemon meringue for dessert and it was absolutely delicious.

We were sincerely treated very well at Chez Jacky’s, the entire team working there was so kind. Even the way the management communicated with their team was a pleasure to see/hear.

Everyone leaving the restaurant had something pleasant to say about their experience as they paid their bills. Truly recommend this place and hope to return one day soon.

Everything and beyond you would expect from a seafood restaurant. Lovely decoration, calming ambiance and breathtaking views of the estery.

The restaurant have their own oyster nets so the food is as fresh as it gets. The food is cooked really well. Really interesting combination of flavours. For example, the cod we ordered came with vanilla sauce which I thought was a rather exotic choice. Not to mention every plate that comes out looks like a painting.

We were surprised by how affordable the food is. You can get a set menu with a starter, main and pudding for only 30€. The servants were very nice and helpful, especially for French standards of service.

The only slightly odd rule is that you are not allowed to have hot food on the terrace. The terrace is reserved for cold platters only.

Overall, extremely happy with our experience. 10/10 would recommend going. Make sure you reserve the place in advance, it’s always very busy.

What a great place to walk down the street to. It’s on the Bélon River with the most beautiful view. Eating oysters right out of their Claires (or holding tanks). The seafood and oysters here were delicious. The view is magical while having that great oyster moment.

Great place to enjoy some seafood and a glass of muscadet with a view in this quiet harbour. That was in their “tasting corner” as the dining area was fully when we came there. You need to book 48h in advance if you want to secure your full course experience.

Best authentic place to get fresh seafood especially local oysters !
There is no place around with such a view. It is simple yet delicious due to the quality of the products.

Chez Jacky is a wonderful memory of childhood, that I've been very happy to relive a couple of times in the last week. Despite being a 3 hour round trip from Carnac where we're staying it was a highlight of the holiday both times. We sat upstairs both times gazing down the river to the ocean beyond, it could have been bucolic, but for the cracking of crab legs, lobsters, langoustines, etc. Go for the plateau de fruits de Mer Royale. It'll be a lifelong memory and you definitely won't be able to finish it. Chez Jacky is incredibly reasonably priced. On our second visit a plate of langoustines for 24 Eur had about 30 of the delicious chaps on there. In London you'd get about 5. Well worth a huge detour, thanks to Chez Jacky for remaining as wonderful as ever. Add a bit of time to park, though, it's not trivial.

Everything was perfect. The Belon oysters, of course, but also the araignée crab, the sweet far breton. And let’s not forget the view and service!

Pictures say a thousand words... We went back 2nd time in 4 days!

The best seafood restaurant EVER! Fruit der mer extrordinaire.

Excellent seafood resto. Good quality, copious, with a stunning view of the port. Reserve the day before because very popular.

Secluded at the end of the little port
Quite a magic location on the river
You can eat anytime you want...trays of oysters or other fish or shellfish

Best place for fresh seafood straight from the sea, amazing view of the Belon renown for its flat oyster. Either at the bar or in the restaurant you will enjoy.

Last here in 2008! Always still great and no better way to taste oysters. Amongst the Joyce's choices

Best seafood in the region. Friendly staff. Well worth the drive.

Fantastic fresh see food and view to die for

A seafood experience that must be hard to beat.

The legendary place. Make sure to reserve a table before you go

Good enough for the legend Bourdain then I’m in:

Many Thanks ! Great Place

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