La Cucina di Cozzechella

Beautiful restaurant by the sea with superior quality seafood and wine selection. Staff professional yet friendly. Highly recommend it .

My girlfriend and I were sitting on the beach watching the sunset, looking for a place to go to. Saw it recommended on various sites online and it was only 2 minutes away.
Let me tell you, the food was great! The frutti di mare were very fresh and the seasoning was on point.
It was very busy, but we were lucky to get there a few minutes before it opened, because a line was already starting to assemble. The reward for coming early was a table without reservation (which I would greatly recommend if you can't be there before opening hours. The chief of front of the house kept getting calls for reservations throughout our meal and the line in front of the restaurant kept on growing!) and some fishballs on the house while we were waiting for the last few things to get set up.
We had the frutti di mare with pasta and fried cod with fries. Even the fries can be recommended (they seemed fresh, which I can hardly say for any other restaurant in the region).
Definetly get the measles for starters (one serving is easily enough for two). The housewine is not too shabby either and a bang for the buck for sure (8€ for 1 litre).
Overall I would recommend anyone visiting Agropoli to go. If you're short on money just skip on the dulce and sides and you can easily stay under 15€ per person for a full meal.
Last but not least, service was great as well; very quick and always in good mood, even when they had to send people away because it was so busy and the line of people waiting was already quite long.

The place to be if you are looking for fresh fish and clam. If there's anything that ain't perfect than its the missing coffee but who cares it's a fish restaurant.

High quality, really fresh and perfectly cooked!!!

I definately recommend this restaurant! Excellent food, big portions, perfect location with the view for the sea! The best place for the lunch in Agropoli!

Great sea food, the spaghetti con vongole is excellent! The prices are a little above average but the taste deserves it.
It is alongside the sea

Great good, fresh and tasty. Reservation needed due to the good reputation and the tiny place available.

The food was delicious! The place not to be missed. Booking in advance is usually required.

Amazing tastes
Beautiful dishes good prices fresh fish

Great food, reasonable prices & friendly staff!

Could not be better.I wish that I could eat there every day!

Fresh and excellent! The staff is really efficient and nice!

Pasta with beans and mussles is fantastic!

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Ci siamo tornati perché la volta precedente eravamo stati davvero bene. Il ristorante si è spostato più avanti ed è più grande. Il titolare è molto cortese e disponibile. Abbiamo preso una frittura gamberi e calamari senza infamia né lode. la pasta era senza sale e slegata con gli ingredienti. Mi aspettavo di più

Locale nuovo o cmq ben ristrutturato fa solo cucina di mare, ma da non amante devo dire che insalata di polpo e frittura erano veramente ottimi.
La particolarità di questo ristorante è che porta il vino locale da bere nelle tazze.
Staff gentile ed educato, quello che penso fosse il proprietario è stato anche davvero simpatico.
Consigliabile la prenotazione

Locale sul lungomare san Marco di Agropoli buona musica in sottofondo e ottimo cibo ,i gnocchi con la zucca e vongole sono di una delicatezza e dolcezza per il palato 🔝
Personale gentile, disponibile e professionale .

Sul lungomare San Marco, offre tipica cucina tradizionale di mare. Piatti genuini, prodotti di qualità, prezzi nella media. Bella la location, ottimo anche il servizio. Siamo rimasti molto soddisfatti

Nuova location sempre sul lungomare di Agropoli per questo locale adesso più grande ma che cmq lascia le buone impressioni di sempre...cominciamo con dei marinati e del polpo con fagioli e dell'ottima crema di ceci e gamberi , seguono dei fritti sfiziosi con crocchetta di patate e alici e arancino cozze e pesto di basilico e pecorino. I primi con pasta e fagioli con cozze e linguine scampi datterino giallo e salicornia...a seguire frittura di baccalà e una di alici...tutto buono e fresco...Il Sig. Antonio è l'ottimo padrone di casa che completa nel migliore dei modi l'esperienza . Vi consiglio vivamente una visita !!