Museum of the Sugar Plum Mucci Giovanni

Very interesting museum and a professional guide. There was also a tasting of Mucci products - I recommend visiting this museum while you plan to visit Andria (in the season it is better to book the exact time)

Very friendly staff. We came during lunch time so the museum was closed but the staff took us through a really quick tour. The chocolate (I think the traditional name is tenerelli?) was amazing and there were a lot of flavors. Definitely recommended as a side trip if you're driving.

Very interesting to see, nice tour + good explanation from Grazia. Delicious confetti also :)

Mucci is an historical laboratory of confetti, drangéer and sweets. They opened a museum in the old laboratory where they still work. On the top, there is the shop: the interior is all vintage from the 30s. When you enter, it seems like you're back in time.
Their products are just the best in the area, I highly recommend them. Plus, all the staff in the shop is very nice and polite.

Voted the best chocolate in Italy, and for good reason. Quaint place with knowledgeable guides. Kids were in heaven.

Delicious chocolate. Visiting the museum was worth it, it wasn't long, very interesting. Enjoyed it all!

A wonderful museum into the historical old Town ! And an Amazing shop of very typical confetto!!

The best sugar almonds I had ever eaten! So yummy!

You can't say that you have been in Andria and had a whole experience if you haven't try the best TENERELLI in the world

Always quality service and delicious sweets.

A place full of tradition and delicious sugar plum.

Beautiful candy store. Worth a visit!

Very interesting and yummy for children and adults

Amazing history. Amazing tradition. Amazing products.

Bellissima esperienza. La signorina Valentina è stata una guida molto preparata e gentilissima. Ottima degustazione ed impossibile andare via senza avere acquistato gli ottimi prodotti.

Posto assolutamente da visitare se ci si trova in quelle zone! Il museo è molto carino e ben tenuto e poi ci sono oltre 200 tipi di confetti!

Ein süßes Erlebnis im Confetto Museum

Das Confetto Museum ist definitiv einen Besuch wert. Es gewährt Einblicke in die Herstellung von Süßigkeiten in einer charmanten kleinen Manufaktur. Besucher haben die Möglichkeit, nicht nur zu sehen, wie Süßigkeiten hergestellt werden, sondern auch verschiedene Leckereien zu probieren und natürlich einzukaufen. Eine süße und lehrreiche Erfahrung für alle Naschkatzen und Liebhaber handgemachter Köstlichkeiten.

Bellissimo! Consiglio vivamente la visita, da prenotare in anticipo sul sito per 8€ a persona. La visita include la spiegazione del processo di produzione dei vari tipi di confetto e una degustazione. È presente ovviamente il punto vendita, dove poter acquistare tutti i confetti. Il personale è preparato e molto gentile. I prodotti buonissimi! È inoltre facile arrivare al museo grazie alle indicazioni presenti in tutta la città.

Tenerelli di ottimo gusto. Non solo colorati e belli ma ricchi di gusto, da sciogliersi in bocca. Attenzione : possono creare dipendenza!
In mille tipologie ti imbatterai, ognuna ideata per ogni evenienza .
Consiglio vivamente di provare questa prelibatezza del territorio andriese.

Immersione in un "Piccolo Mondo Antico" di bellezza, tradizione e bontà della grande varietà di confetti. Cortesia e competenza dello staff (tutto al femminile) coordinato dall'ottima Manuela.