Radici - Cucina e Cantina

Really enjoyed the food!
Including the surprise set of amuse-bouche, which were also not that small.
They also pleased us with a very vast wine menu - I was happy to be able to try Italian Riesling here.

Very fine cuisine from carefully selected ingredients, all the way from extra "greetings from the kitchen" to the desserts. I had the feeling I cannot go wrong when choosing any item on their menu. You'll want to return one day (or more).

A local referred us and it didn’t disappoint. Great natural wines and interesting versions of regional dishes.

It’s down an alleyway that a lot of cyclists use.

A hidden gem in the back of the main street - gourmet food and experimental twist at the traditional local food. All food was very good, especially the compliments in the beginning! The only difficulty was to decipher Italian author names of the dishes in the menu. So it’s better to trust in the waiters who speak good English and ask for their advice

How lucky we were to find this place! Great atmosphere sitting outside and watching the world cycle by. Traditional food with a super twist, it’s wonderful to find places where the chef and the staff put their hearts into all they do

Now it's my turn to learn some italian, because no words in english or my mother tongue can describe how exceptional and delicious this diner (2x) was.
Every dish is a poem only written for you, if you are a friend of some classic italian dishes which are interpreted in a modern style. The seafood is as fresh like it is coming straight from the sea 👌 and the desserts are like walking on clouds (just with a full a stomach :D)
What is making these impressions of the food even more perfect, is the service! They really care about you, try to explain (even in english) the complex dishes that are coming out of the kitchen and are fitting in this restaurant so well, because of their authenticity :)
To top it off the atmosphere and the whole setting (small alley, wonderful decorated tables, old classic steet lamps) is just awesome 👌👍
I definitely recommand all visitors of ravenna to visit Radici and enjoy a night they will never forget 😊

Mille grazie !!!

Tasty, original, nice atmosphere. Best risotto in my life is here . Strongly recommend .

We had an amazing dinner at Radici. The restaurant has a very nice ambience, I like how they have arranged the space. The food and the wine were excellent, from the amuse bouche to the dessert. Especially tasty were the fritto misto - beautifully fried with an amazing sauce - and their pasta aglio e olio, which was a very well-crafted take on the classic. The peanut semi-freddo was also to die for. All in all excellent food and good service too.

Amazing food, each and every dish, special, beautiful and delicious. And the atmosphere is great as well.

We stayed in Ferrara and really enjoyed days out in Bologna, Camacchio/Pomposa and Ravenna. After the mosaics there were lots of choices for lunch. We were not so impressed by the modern covered market redevelopment and settled on Radici nearby. We had a table outside, pleasant weather for October. The menu was interesting and we had one meat and one fish main course, which we swapped over half way. Both tasty. First was a nice amuse bouche and the white wine was gorgeous, Marta Valpiani, Romagna Albania Secco. The service was excellent and the price, under €80, felt about right compared with other good restaurants we went to in Italy.

The imperial soup saved my stomach. Great service as well! Highly recommended!

Was impressed by the delicious fare at this restaurant..the chef clearly knows his job and seems to be passionate...will recommend this to any visitor at Ravenna..

Great food , real taste of Ravenna . In combination with outstanding service make excellent overall impression.

We had an excellent meal. Great food and amazing natural wine list.

Great food and service. Excellent starters from the house. You can see and taste, when the cook loves his work.

Very calm and friendly

Paride is a most inventive and visionary chef who cares about the quality and ingredients of the food he prepares and serves. He is very proud of his new restaurant, as he should be, and spent time explaining and advising us through the delectable choices on the menu, the careful sourcing and planning of his recipes, the delicious wine selections, and the INCREDIBLE house made bread. I loved the attention to detail of our appetizer and then the black pig ribs. And it was a welcomed break from pasta and pizza. I felt like I was in a Michelin Star restaurant without the formality or the price. Radici is truly a special place, a gem for you to discover. Thank you, Paride, for your creativity and passion.

A little gem tucked away in the historic district. Excellent wines and beautifully crafted food. Fabulous free (on the house) amuse-gueules (appetisers) first. Ravioli di mare is a must. Don't miss the desserts! Very friendly and obliging waitresses. We'll be back hopefully some day.

Excellent food and service! Great ingredients. Try the local food and wine, and olive oil. Amazing!

Just perfect, I strongly recommend

The service was great, they were very welcoming, one of them speak English and even french (with is great for tourists),the atmosphere was very good with a view of street that is just stunning. The food was incredible, very original (check the photos that I took) even if the price is a little bit on the expensive side it is worth it.

I can only praise this restaurant... For the people who criticize this place FU.