Ristorante Il Giardino di Epicuro di Bacchiglione Antonio

Ordered what was recommended for the day. Not disappointed. Although the presentation might not be the best in the business, this is clearly a place that cooks with a lot of passion. Can definitely recommend. Oh, and great that some of the staff speak English for all of us that didn’t bother learning Italian for our vacation 😉

It was such a lovely experience. Even though the restaurant does not advertise it, there are quite a few vegan options. From homemade tagliatelle with mushrooms to gnocchi with black truffle. The owner was very warm and welcoming.

The restaurant is amazing! It feels like home and the food is made with love! Thank you!

Super service by lovely host guy! Totally super friendly and family like atmosphere. Price is good. Taste is awesome! Get some red wine to go!

Very good experience, food was amazing and service as well. We were given recommendations regarding what to eat and everything was slow food.

Extremely suitable for vegetarians, had many options and we ended up eating dishes we hadn't had before in our 10 days of travelling through Italy. We had ceasars mushroom (ovolo) both as an appetiser salad and as a main with pappardelle. Both were good but the pappardelle was better than both the pappardelle porcini we have had previously during the trip.

Great food!!! Fresh and locally sourced ingredients! A gastronomic experience!

An incredible experience in a wonderful environment in the restaurant's garden. Very well cooked traditional food from the region and high quality of the ingredients. Nice and good staff and and the owner who is very nice and helpful. Don't miss this restaurant

I highly recommend this restaurant for quality of food, a fantastic cellar of wines and great ambience.
The owner Antonio who is a wonderful host uses very fresh produce which is evident when you taste the food . If you like well prepared food, good wine coupled with a friendly and memorable atmosphere this restaurant is for you.

Very top food. Been here for 2 weeks and definitely one of the best restaurants I’ve been to if not the best. Had a great pasta and steak and came here with my family and friends we invited and everyone was very happy

One of the best restaurant experiences of my lifetime. Great Italian food made with love. House-made wine, limoncello, and desserts. I have eaten there numerous times and have had the most consistent dining experience every time. Bravo!

Homemade pasta with local ingredients. Simply amazing. One of the best pasta experiences I ever had in my life.

Lost pearl! I was given this recommendation after asking for a truly homemade food experience in Maratea: it did confort me to perfection. Antonio is a great host and a character, but take his recommendation: it didn't fail once. The smoked meats and cheeses are excellent and so well paired with his house wine. Pastas and grilled meat we're tasty and cooked in perfection. The service is impecable.

An institution in Maratea, and for a very good reason: absolutely everything we had was fantastic. I am quite sure I had the best T-bone steak in my entire life. Antonio is adorable and truly loves what he does. A must.

Great and very fresh meals. Perfectly tasty

Overcrowded a bit (we visited at high season) it took a while to get the main dishes

Amazing food, always to to choose from Antonio's selection. Great place, beware the T-Bone steak is massive, at least 700 grams.

We had the most wonderful evening at this restaurant - the food was exceptional and the attention to detail from our waiter really topped off the experience. Can't recommend it highly enough!

Love this place, Love the owners. Good service and even better quality food. Everything fresh. Great white wine and superb mushrooms 😍

Outstanding steak and ricotta, decent vine, very special and emotional host, great service and warm atmosphere.

Verry good food and perfect service!

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