Locanda La Posta

We visited Turin for business and was taken here for lunch by the company. The restaurant was very well presented and there was a feel of class to the meal. The tables were crisp with clean white cloths and the dining area was comfortable. The food was delicious. The meat and tuna starter was great, as was the ravioli for main. The wine we had was very tasty. All the staff were really helpful and wished us all a good meal each time they brought a course out. Complementary bread and bread sticks were laid out and replaced as we ate them. There was also a small potato and cheese dish that was complementary as well. I would highly recommend this restaurant for a classy meal for both business and pleasure.

My husband and I had a wonderful stay at Locanda la Posta !! Antonella and her staff welcomed us like family, and made sure that we we so comfortable. I must say the food was also excellent, and i had the opportunity to try a couple specialties of the Cavour region cooked by the chef, along with some wonderful red wine. The location is convenient to the historic area, which we also enjoyed. All in all, it was delightful, and highly recommended.

The hotel is a historic house. Guest room is kept very clean. Staffs were very kind. They prepared dinner for me when I came back to the hotel at late time.
I really appreciated for their hospitality.
Thanks you so much.

Great service and food. It's a must

Very nice atmosphere, super friendly! Great food! 5 stars!

One of the most delicious restaurants in the world. Try the fried mushrooms & antipasti. They are worth it!

Great local place, very nice service, tasty pasta!

Great food and service. Just perfect.

Good place

Excellent

Nice place

good

TOP!!!!!

Ristorante: Abbiamo pranzato con antipasto misto, gnocchi e bollito. Gli gnocchi erano buonissimi, il bollito era composto da 5 pezzi e 5 salse, servito dal carrello. l'ho trovato delizioso. Il servizio è stato ottimo e il prezzo anche

Valuto solo il ristorante : strepitoso piemontese
Bollito misto perfetto e salsette perfette. Imperdibile lo zabaione.
Sarebbe meglio andarci a pranzo di giorno feriale : a cena costa io 50% in più.

Io e mio marito abbiamo pranzato oggi, conosciamo il posto veniamo per il menù con i funghi porcini perché sappiamo che arrivano dalla zona, sfortunatamente per via del tempo non avevano i porcini, ma abbiamo mangiato benissimo ugualmente tajarin al ragù di cervo eccezionali, vitello tonnnato delizioso per non parlare del coniglio. I dolci una fantastica delizia. Ambiente accogliente personale gentile molto professionale ma sempre sorridente, semplicemente da provare. A presto

Posto accogliente elegante e cibo molto buono. Diverso dai soliti menù

Sempre ottimo ristorante sono già parecchie volte che vado non posso lamentarmi.

Carico di storia! Menù fisso a pranzo. Personale disponibilissimo anche nel raccontare aneddoti

Gita a Staffarda e pranzo in questo ristorante. Tutto ottimo