MiVà

Excellent service and food from their superb chef Andrea who even modified my risotto to my request. My boyfriend got the steak fillet with truffle. Both were delicious and very fresh ingredients! On top of this, the music they played made the ambiance even better. Luca, our server, was fantastic and speaks English. He made great recommendations and is very accommodating 🤌

Wow! What can I say other than absolutely stunning food from starter to dessert. Service with a smile, polite, helpful, funny and just made our whole evening dining here. The best food we've had in Rome by a long way! Worth every euro. And for me in particular, I really liked that when ordering, the staff member immediately asked me whether I could eat pork or not (I can't) and adjusted my order for the bread basket - very few restaurants would have checked or even cared! So nice of him. Would highly recommend - we had the mozzarella crostini, goats cheese ravioli, duck and apricot salad, chocolate and banana ice cream fondant and pistachio semi Alfredo.

Incredible! Flavorful and colorful creative dishes, good portions, loved it!

Here you will find beautiful and tasty dishes. It's not the quantity that matters but the preparation of the dish, the ingredients, the look and how tasty is. Everything was excellent. The restaurant is in a nice not busy street with the usual structure on the road as everything in Rome. You need to make a reservation if you want to sit outside. You will also pay a little extra but it is worth it. Don't forget to try the sweets also.

I enjoyed this place very much and recommend it. I had both Tartare Tacos and Beef cheeks which were very good and tasty. The service was friendly and also quite fast. The place is good for couples and small groups but not for large ones. Nice selection of wines, including by the glass.

Tastiest food I’ve ever had. Truffle Carbonara was the tastiest. Supreme chicken was juicy and nice. The basket of bread was fresh and nice. Definitely recommend this place and planing to go there one more time before we leave Rome.

Great food and service. Really recommend for a great lunch!

Went here for lunch the food was outstanding great atmosphere and service. Definitely recommend the carbonara with fresh black truffle the best in Rome and to start the crostini with mozzarella.
tiramisu was divine
Extensive range of excellent wines too

I loved the place. The service was amazing. I ordered pasta and a salad. Both were exceptionally good. The tiramisu was tasty as well. I would totally recommend!! 💛

Absolutely delicious - every single meal was so good! Staff is very friendly and helpful! The first time we came here was pre-covid and we just went back again this past weekend (May 1st). It's outdoor dining and they have heat lamps at the tables.

The food is still fantastic, staff is still incredible and I don't think you could go wrong with any menu item. We even got two of the same dishes from our first visit because they were so good!

The first two photos are from our first time here, the following photos are from this past weekend.

Beautiful little local Italian restaurant - you can tell by the Italian only customers and the Italian menu!! Service is really nice though, helpful, ready to explain every dish in English! Tastes are superb - crostini is really crispy and simple, the highlight of the night was carbonara: never tasted something similar in an Italian restaurant around the world!! Smooth and rich flavors, amazing indeed - BRAVO!

Walking around our hotel in Rome close to the Vatican, we found this Italian Restaurant, were we eat the most tasty food in Rome, food and deserts were excellent, we eat Fresh Carbonara Spaghetti with Crispy Bacon and Black Truffle, Tiramisu but totally different than the ones in America, definitely recommend, please also order for appetizers Prosciutto San Daniele, please also keep in mind that owner are there must of the time.

MiVa was the perfect place to land after a long hot day exploring Rome. Interior was 'cool' in both senses of the word!
The staff were all really friendly and our terrible Italian skills were no problem, easy to use English here a friendly, relaxed atmosphere all round. Chef Andrea Miseri even took his time to talk us through the menu and describe the (often locally sourced) ingredients. The menu was full of subtle twists on classic dishes, lots of great surprises but nothing freaky for the sake of it, just gorgeous and intriguing taste combinations.

I took delicious cacio e uova (first time for me) with French beans in arabiata sauce as a starter, and cacio e pepe with zucchini flower (!) as a main. Both dishes were full of flavour and contrasts, beautifully prepared and presented.The pasta itself was fresh, and I really savoured the rare homemade texture and taste. Happiness on a plate!

The wine was a similarly superb experience, we ordered a bottle of Cesanese that none of us had tried and before long we ordered a second. The meal was rounded off with with great coffee and a small owl of sliced plums sprinkled with salt. Salted plums? Sounds odd until you've tried it! They absolutely hit the spot. Magic.

Perfect evening after a wild and hot day running around the city. Highly recommended!

Lovely place to eat at good price! Service was grest but not over the top. Reception was a bit dull but waiters made up for it.

Exceptional food, unexpectedly different from the Main Street “pasta and pizza” that you get a bit bored of after a few days in Rome. Local wine pairings were excellent and the service was prompt. Risotto was insanely creamy and the combination with anchovies was weirdly great. Sea bass was delicate and the sauces were paired perfectly. The plate looked like a painting. Highly recommend if you are around Prati to check this out. English service and allergens are not on the menu.

Our waitress was Julia, and she explained the menu and gelped us pick out our food. She is a fast worker and doesn't stop!

Everything we tasted was delicious. Pasta carborara with black truffle, saltimbocca veal with cheese and prosciutto, my husband had chicken Supreme and my son had anchovies with bread and the salmon with veggies.

But the best part was the Dolce! 😍😍😍
The tiramisù in the cup was perfect but...
Ohh... Im still thinking about that pear creme brulee with Ricotta ice cream. It was a dream.

Excellent meal cooked by Chef Misseri- Staff were attentive, friendly & very welcoming. Will definitely be back when I'm next in Rome

A good restaurant with original food, I had tartare al limone and anchovies sauce and it was very good.
For the primi I took raviolis pomodore basilico, it was tasty but a small portion.
And for desert the cheescake with padsionfruit and peanut crumble, to my surprise surprised to be served it with separate ingredients.
Decent service, I would recommend to make a reservation.

The best carbonara I've had in my life, you have to try it! Very creamy, crispy panceta, fresh truffles on top! Apsolutly yummy!
The staff was really nice, even the chef came out to greet us and gave us some tips on how to make the sauce so creamy...

Great experience with MiVà! Great food, nice interior design and friendly staff.
I ordered Tartare Beef as starter, Carbonara and Grilled chicken as main dishes, ended with Semifreddo and Crème Brûlée as dessert.