Food at Back Alley

Everyone goes for the boiled cockles, mussels, taupor & taukwa with kangkong cuttlefish, which goes well with their home-made lime juice. Stall opens at 6-9pm

I think there were two stalls that were serving roughly the same menu, primarily seafood. There are some sub-stalls selling rojak, otah, etc. Food is cheap & decent but can be better. If you are going there to eat, ambience must be furthest away from your mind. Toilets are dingy & there was a power failure when we were there & you have to eat under the illumination provided by your own phone. Not recommended for everyone.

It's no longer used to be like the old times. You still get the clams and snails but it's been overly commercialized. Much more could be done to improve it, the service, the chilly that goes with the food... But at least the smell from the drain isn't as bad as it used to be

Went for the novelty and nothing spectacular. The food taste so so but the dipping sauce is nice.
The place is inside a small alley so be prepare for the surroundings. Not so dirty still acceptable.
Just try it once for the experience.

🤢🤮