Ott's Good Earth Garden

Fantastic place. It's a whole experience especially if you do a private event there. The cheif comes out and introduced himself and talked about the courses. And they do great murder mysteries too!

This was my first time at Ott's Good Earth Garden, and I will definitely be coming back. I'm a pescatarian so it was wonderful to see their extensive seafood and vegetarian options. Their octopus appetizer is delicious, and I highly recommend the mushroom wellington, that phyllo dough is so good. I can't wait to come back here for a date night!

Amazing! Our first visit here after learning about them during LBI restaurant week. The building is beautiful and as soon as you walk in you know it's upscale but comfortable and inviting. The servers are friendly, knowledgeable and there to make your experience a wonderful one. They have a local wine menu with very fair prices and BYOB.

We decided to try the LBI menu and add on an extra appetizer. Every bite of every dish was better than the next. I can honestly say I have not had food this good or thoughtfully prepared in what feels like ages.

We started with the French onion soup and broiled oysters. This is the best onion soup I have ever had, the broth was perfection and beyond flavorful. The oysters were delicious but i would have liked a larger oyster in this dish to get a better bite out of the shell. There were so many great sounding seafood app specials and we had a hard time choosing so we went in a totally different direction with the pickle nose poutin and ordered the pretzel crusted salmon for dinner. The fried pickles in the appetizer were so good! The pickle was a tart and tangy dill in a somehow light crusted and fried batter with a super flavorful mustard sauce, fantastic soft pretzel and a little melted munster. We loved it, it was fun, flavorful and the right size to not fill up on such a carby dish.

The salmon was incredible, honestly the best i can remember ever having. From the quality of the fish, the perfect medium rare cook, and the combined flavors of the crust and the small amount of sauce piped around to add just the right amount of flavor without hiding the salmon itself.

The tiramisu was wonderful and traditionally prepared, I ate it all, the carrot cake also very good.

This is definitely a place for a special occasion or just a really nice night out with wonderful food, service and environment. The prices are higher, but the fresh ingredients, care and skill applied to each dish supports it. We plan on going back soon to try much more of the menu

First time here and the previous reviews were a little confusing because of the name change but found out they re-branded last summer and owner is the same. It is self parking, not valet like previous reviews suggest. The inside is beautifully decorated with great ambiance and clean restrooms. We brought our own wine but we found out they do have bottles and splits for sale at a very reasonable price. No cork fee for bringing your own. The New England clam chowder was outstanding and the fried calamari was good, especially the spicy dipping sauce. My twin fried lobster tails, risotto and spinach were excellent, definitely something different. My wife had the NY Strip which was cooked perfect. The portions were not small by any means so not sure why some previous reviews mention that. I forgot the name but the drizzled chocolate cake for dessert was excellent as well as the chocolate lava cake, cheesecake and tiramisu. The espresso is also excellent. The service was outstanding and we were completely satisfied with our dining experience, can't wait to come back and experience the German menu. They do charge a 3.75% fee for using a credit card and a credit card is required to make a reservation but as long as you show up and pay cash, there are no fees.

Second visit update: We came back to try the German menu and were just as happy as our first visit. The Sauerbraten and Wurst Combo were excellent! I’m not sure what they add to the sauerkraut but it is exceptional. The crab and corn chowder, special of the day, was also excellent. And of course the service was fantastic. We’ll be back soon…..

When my parents asked me where I wanted to go for my 40th birthday I said if I can pick anywhere I’d go to Otts. My husband and I go there for any special occasion. As usual it did not disappoint. The food is always delicious and the service is always great. No one hand any leftovers. Food was amazing and Jules was the best. Thank you for making my birthday dinner great.

What a pleasant surprise. The food, from appetizers to dessert, was amazing; fresh, original combinations and unique flavors. And the Tilefish special... wow!
The host was sincere and our server, Gianna, was very pleasant and on the ball.
We look forward to our next visit.

We recently enjoyed an exceptional dinner at Ott's Good Earth. The food was extraordinarily fresh, delectable, unique in its combination of flavors and beautifully presented. Our server, Ryan, was knowledgeable, courteous and efficient. The restaurant itself is elegant and provides a luxurious experience. Would highly recommend for a special occasion or to treat yourself to a delicious meal. Though pricey, well worth it.
We especially enjoyed the blueberry scallops, zucchini cannoli, mushroom wellington, oven roasted lobster tails and huge pork chop special. The shared fruit tart dessert was incredible, not overly sweet with melt in your mouth pastry. A truly grand finale!

I attended a private event! The Restaurant catered to all our needs! The event, an Oktoberfest celebration, was a success. The cuisine is spectacular, the atmosphere very cozy, yet elegant! The staff was very professional and accommodating. I highly recommend this little gem!

This is My Favorite Restaurant, High Quality Different Food Specials. The ambience is also Great!
The Chef is Amazing! We have been following him from CapeMay. Highly recommend

Service and atmosphere were first class. Food was soooo good. Calamari and rock shrimp were incredible. The Braised Boneless Short Rib Lasagne was perfect. Flour less chocolate cake with raspberry drizzle hit the spot. Only thing was soda was not refills.

This was my first time since the restaurant changed hands and myself and my companions were raving about the quality of the food, the atmosphere and the service.

Decorated beautifully for Halloween. They really went the extra mile. The servers were very attentive. They prepared off menu items for my picky toddler. The food was fresh and cooked perfectly. The cheese cake was perfect!

Had the pleasure of having an outstanding dinner at Otts in West Creek 10 minutes from LBI. I have been trying to get there for a few years. The menu is extensive with creative and fresh ingredients. We especially loved the Crab Cake and the Zucchini Linguine. Since my wife is vegetarian I search for restaurants that can accommodate her taste without having to just order a salad and some sides.Otts does a great jobs of accommodating all tastes groups. Can’t wait to return

Our experience was so amazing! I took my fiancé for his birthday and our server, Jake, really made the experience. He was attentive, provided us with awesome recommendations, and even brought us a phenomenal dessert! For dinner we had the tuna and the cod, both were delicious! Will definitely recommend Otts and be back for further occasions!

Service was great ,food ,lighting soft music 😀

We had by far the best experience at Otts Good Earth Garden. Everything was extremely fresh. From the appetizers to the entrees to dessert, our expectations were completely blown out of the water. We are already planning our next night here. Our waitress Jules was the most attentive and knowledgeable server we have had in YEARS. She truly made this experience even better. I would give 1000 stars if I could!!

The appetizer was fabulous, had the oyster special like oyster Rockefeller. Ordered th dinner special Halibut with mussels and sausage in a special sauce. That entree was over the top delicious. Great portion of food except it was so good there was none left to take home. Our waitress Giania was very knowledgeable and made sure we had everything we need thru out the dinner experience. Chef Jeff always make exceptional dishes with a great presentation.

Such a wonderful restaurant! Quality was tops and portions were generous! Waitstaff is courteous and attentive! Will definitely visit again in the near future! Too many fantastic entrees to choose from!

This restaurant and Staff are outstanding. Minutes from LBI just off Route 72 & on Route 9/ Main St. The locals secret serves the Freshest meals with an fantastic presentation. Delicious fare for the most discerning appetite. We thoroughly enjoyed, Duck, macadamia crusted COD, Crab Cakes, Seared tuna. Every morsel Gone and we tasted each others meals. Oh, the wait staff was Superb too! Get there soon...LJS Dessert was to die for. Sorry no meal photos from last night...

My husband and I had dinner last night. From the wine selection to the menu to the restaurant, it was amazing! I was pleasantly surprised to see a menu like that so close to home! The calamari and rock shrimp appetizer special was delicious. My husband had the cod and I had the tile fish special. The plates were bare when the server took them, we ate every last bite. Then we topped off dinner with a salted caramel icecream and a chocolate molten lava cake. I wish I had pictures, but it was so good, I didn't even think about it. Phenomenal! Anyone who is looking for an outstanding meal in a beautiful restaurant with knowledgeable servers, this is your place! You will see me again. Thanks for the great meal!