Toscano

Ask for Nick! He's usually the bartender, but we were lucky enough to have him serve us! We love this place, the meals are always fresh and delicious. I recommend any of the steaks! The octopus app was delicious, NOT rubbery at all. The dessert menu is limited, but some good stuff. The Butter Cake is super comforting.

This seems to be the place for fine dining in the area and is deservedly is so. Elegant though relaxed Italian restaurant, one of three by this owner in the area. This an upscale experience from the moment you end. The staff are warm, friendly, attentive and knowledgeable. They offer great suggestions from the impressive menu. They know their wine pairing as well. The prices are quite fair for a place of this caliber. We ordered their famous 16 ounce bone in filet mignon, it was amazing. Everything here was great.
The place was bustling even on a weeknight. It would fit any occasion to friend gathering to romantic dinners! Parking is on the street and was easy to find. Reservations are best. The bar is impressive.

Fancy food, romantic ambiance. Excellent service, the best service ! Our server was amazing!! I forgot her name unfortunately

Dined for almost 2.5-3 hours, no one tried to rush us out

Excellent food and excellent service all around. Everyone is so professional, personable, and kind.

My husband loved the tomahawk steak and the meatball was also really fantastic.

Exceptional. I loved everything I ate. The clams casino were surprisingly spicy, and the calamari was well breaded with a nice crunch and aioli. The wedge salad was a was elevated with pork belly instead of bacon. My entree was the cacio y peppe and could have used a little more peppe but the pancetta was a delicious addition. IF I had any issue it was that there were too many additions to the menu to possibly remember what the waitress told us. Desserts were worth leaving space and the creme brulee was perfect. The service was top notch and I can’t wait to go back!

This place is amazing! We stumbled upon this place on New Years Eve and I’m so glad we did. Everything from the menu was absolutely delicious. I got the 14oz peppercorn rubbed filet with au poivre sauce and my girlfriend went with the buccatini lobster pasta dish. The steak was the best ever had and I’ve been to many high end steak houses. The lobster dish was also great. The desserts were also so darn good. It’s a little far from me but I will definitely be back. The prices are on par with other high end restaurants so expect to pay for the quality. I highly recommend this restaurant. You won’t regret it.

We celebrated babe's birthday tonight with an absolutely delicious dinner at Toscanos in Bordentown, New Jersey—a culinary adventure that unfolded with tantalizing flavors and heartfelt merriment. Our journey commenced with a bowl of exquisite lobster bisque; every spoonful carried the essence of the sea, a creamy elixir that warmed our spirits.
Next, we embarked on a culinary expedition, guided by the irresistible allure of bacon-dusted calamari. The melding of smoky bacon and tender calamari was a harmonious revelation, elevated further by a sweet and tangy plunge into the realm of sweet and sour sauce. These delectable morsels danced upon our palates, echoing the joyous melody of celebration.
Continuing our indulgence, we ventured into the realm of shrimp scampi, a dish that beckoned us with its fragrant seduction. Plump and succulent, the shrimp were nestled upon toasted bread, mingling their essence with the rich flavors of garlic and butter. Each savory bite unfolded a symphony of oceanic delight, a testament to the culinary prowess that graced our table.
And then, the centerpiece of our feast arrived—a tomahawk special for two, adorned with a root beer bourbon dry rub. A behemoth of a steak, it commanded attention and reverence, proudly displaying its charred exterior, promising an explosion of flavors within. The first bite transported us to a realm where succulence reigned supreme, the tender meat yielding effortlessly to our eager forks. The root beer bourbon dry rub embraced our tastebuds with its subtle sweetness, while the perfectly seared exterior whispered tales of mastery over the flame.
Accompanying this culinary marvel were the French onion mashed potatoes, a side dish that paid homage to comfort and elegance fused together. The creamy canvas of mashed potatoes embraced the rich essence of caramelized onions, creating a symphony that hinted at both simplicity and complexity.
As our dinner progressed, laughter and merriment filled the air, intertwining with the harmonies of abundance and companionship. We toasted to life's blessings, to the joy of birthdays, and to the serendipitous discovery of a restaurant that embraced us in its warm embrace.
Toscanos, a haven of culinary artistry, had woven its enchantment around us, bestowing upon us a birthday celebration for the ages. From the first sip of lobster bisque to the last bite of tomahawk steak and French onion mashed potatoes, our palates danced with delight. There, in the heart of Toscanos Ristorante & Steak House, we created memories that shall forever be etched in the annals of our love and culinary exploration.

Everything you would expect for an amazing 5 star meal. Probably one of the best meals I’ve ever had in my life. The staff is well experienced and knowledgeable on all the preparation and ingredients. The food was to die for. This place is a GEM. Make sure to make a reservation and come HUNGRY!

Had a team holiday lunch here today. What a great find. This restaurant is nice and cozy. Our server Noah (photo added) was hands down, the most engaging, entertaining, fun, and attentive server, I have ever experienced. I will ask for him by name on future visits. The food was great. I had a porterhouse steak which was brought to the table and presented in a very unique and special way. My only criticism i can offer is that my steak had a bit too much rosemary and would have benefit from a tiny bit more salt. This is me being picky by the way. I would highly recommend going here for lunch, dinner, a smaller group event, or a romantic dinner.

We had a great experience, I wasn’t sure what to expect it’s a super cute steakhouse in the middle of a super cute walkable town. The food was all full of flavor. We had clams, truffle fries, steak and surf & turf Mac & cheese. The steaks were served on plates which could be used to finish cooking you steak if not at the correct temperature.
I am not of fan of rosemary, however it did not over power the my steak. The prices were also very reasonable.

Chanced upon this great Italian place for dinner. We ordered the specials: ravioli egg yolk, root beer fillet mignon and ahi tuna noodles. The flavours are unique, fun and delicious. Service is prompt and excellent. Would definitely try their fixed menu if I am back again.

Valentine dinner early celebration. Start to finish was perfect, fried baratta app, lamb chops and fillet for my wife and topping it off with espresso and the St. Joseph zeppoli. Could not ask for more!

This is a top notch restaurant in the heart of Bordentown. If you are a ‘look at the menu and decide before getting to the restaurant’ type, you should know that there are a bunch of off-menu appetizer and entree specials that may just change your mind! If you want to eat here on the weekend, especially at peak hours, you need to make a reservation at least a week or two in advance! It was crowded on a Tuesday evening.

Came with a friend of mine at 7:30pm on Friday. Make sure you make reservations over a week ahead! They fill up quickly and for good reason.

Friendly staff, clean restaurant, and great food. Even on a Friday night we didn't wait long for our meal. The cocktails are boozy and delicious. Not too sweet which is great. The clams casino was fresh. The fried calamari was perfectly crispy and had an excellent sauce.

The 10oz filet I got medium rare and it was superb. So tender, perfectly seasoned and simple. Literally probably one of the bests steaks I've had in the area. Highly recommend. I got their french onion mashed potatoes special as a side and it was rich and dreamy.

Finished the meal with their flourless chocolate cake with peanutbutter vanilla ice cream and it was fantastic. Will definitely be back and excited to try the other items on their menu.

Driving to Philly, we decided to take a pit stop for lunch and found this terrific restaurant in Bordentown. The drinks and food were terrific. Our server was nice. I was really surprised that there was a small but vibrant little downtown here.

Dinner was amazing! Service was great! Highly recommend their pomegranate margarita :)
Nice little restaurant in a beautiful area.

Heard lots of good things about this place and had to try it myself! Grabbed a seat at the bar! Our Bartender Sam was fabulous! The food Outstanding!!!!! Beet salad and octopus for appetizers chicken parm and eggplant parm for entree.. and the dessert was a flourless chocolate cake with peanut butter ice cream.. OMG!!!! Highly recommend Everything!!! 💕

My husband and I came into town from Manhattan for a wedding and were lucky enough to get a table. The place was busy but not packed. what an incredible experience, from start to finish. Rosario was an attentive server without being overbearing. The food was exceptional. I had the lobster bisque and chicken marsala, my husband had the clams casino and the 14oz filet ... wow. just wow. We don't think we've had a better meal in years at least. Definitely the best lobster bisque I've ever had, and my husband loved the clams. the entire meal was amazing. thank you!!

I had a fantastic first visit to Toscano last week. We ordered the porterhouse, prepared in the style of the special steak of the night (with bourbon, bacon, honey butter, and rootbeer). It was absolutely delicious. For appetizers, we had the Caesar salad and the grilled octopus on special. For dessert, we had the fig bread pudding. All courses were fantastic, and we are looking forward to our next visit

I understand why you need to make a reservation.
What a great little restaurant, you can taste the quality ingredients in every bite.
The wife and I went for our anniversary dinner.
Our waiter George was great, very attentive and knowledgeable about the menu.
We cant wait to go back again.

Parking can be hard but there is a free valet lot just across the street