Andiario

Beautiful restaurant. The best quality is the atmosphere, when you go out to dinner you don’t want to hear the other people next to you or hear screaming kids. The good food presentation was outstanding. Quality of every plate and servers were very attentive and friendly

Food is delicious and their staffs attention to detail is exceptional. You get what you pay for here…. This place is top notch!

Beyond my expectations. From the service, to the menu, everything was thoughtfully presented and on point. The food was delicious and well prepared. We did the wine pairing and enjoyed all the offerings. A friend in our party is gluten free and they had had some wonderful alternative preparations of the courses for her. We loved the experience. I am already looking forward to going back.

If I could give Andiario 10 stars I would. My husband and I left beyond satisfied reminiscing about the service, food, and atmosphere. From the moment we walked in, the hostess and staff were extremely kind and welcoming. The food was to die for with so much thought put into each flavor pairing. We could tell there was pride put into every dish. The atmosphere was warm and we never once felt rushed like every other restaurant. We were able to take our time and just enjoy the delicious food and evening together. 10/10 would recommended over ANY other restaurant in West Chester.

Updated February 8th 2023.

Andinario is a thrill and a delight.
The weekly pre set menu leaves us a bit nervous but excited. In the days leading up to our reservation we wonder....what's going to be served for dinner? We have no idea and we love every second of drama leading up to the table side reveal when our server presents the nights rundown.

There are no decisions to make.
Just the promise that a lot of thought, skill and creativity will make its way to your table and dazzle your taste buds.

We have never been disappointed.

Our most recent visit started with Tempura Fried Black Locust Flowers. Crispy, crunchy, salty, delicious. Meant to reve up your taste buds and it did.

Next was Golden Tilefish Crudo with Sugarsnap peas, chili flakes and mint. Fresh delicate flavors that somehow work together with each ingredient shining thru.

The Pasta Course was Ricotta Ravioli with asparagus and chive blossoms. The most tender melt in your mouth ravioli we've ever eaten. Chef Anthony is one talented pasta maker. Find his videos on YouTube.

The Family Style Entre of Wood grilled chicken legs with habanada peppers and broccolini may have been the best chicken dinner I've ever eaten. Our server explained the legs were brined, steamed and grilled/smoked. The meat was smokey sweet and fall off the bone tender. The pan sauce was so delicious we needed more bread to get the last bites.

Dessert is served. A Strawberry rhubarb tart with whipped cream.
Tasted like spring.

Service is cleverly orchestrated, warm, attentive and personal.

Andiario is a culinary adventure right in West Chester. Reservations are required and basically sold out every night so plan accordingly.

Arrive prepared to trust your chef and his talented staff.

Enjoy the ride.

We had a lovely, intimate, 40th anniversary celebration at Andiario. Chef Tony, and every member of his team, made us feel special and well celebrated. The food was spectacular, the white tablecloth just lovely. The dining room is comfortable and the space thoughtfully decorated. We will be back, soon!

Have been lucky enough to eat here a handful of times this year. Always look forward to these dinners and have always left extremely satisfied. Such a well run operation where the service and food are both exceptional.

Of course our first indoor dining experience after popping our COVID bubble had to be Andiario, As always met and exceeded our expectations. Fresh local ingredients , detailed execution and just delicious. A "foodies" nirvana, not a cheap night out but worth every penny. Best carrots I ever have had and the pasta with squab was so flavorful.

Fantastic experience! Everything was amazing from the menu, the drinks, the setting, and the service! They did a wonderful job accommodating for my pescatarian diet (we called ahead).

It's unbelievable that a place like this exists in West Chester. A person would normally have to travel into Philly for food and service like this. The portion sizes are good, you definitely won't feel as if you're spending too much money for a small plate. You must have the pasta, split it with your date and get separate entree's, you will not regret it. I think it's a BYOB, but they do have wine and beer,more wine than beer of course, this isn't a college bar.

Speaking of college bars, don't dress like you're in one. Put some effort into your attire, this is a nice place. I'm not saying you can't put on a pair of jeans, but save the ripped and sagging jeans for another night.

It can be expensive if you make it, we sure did. It was our first time going and it was for a special occasion so we splurged a bit. I think next time the game plan will be a bit different, but I can't say for sure, seeing as how everything was delicious.

If there's anything I could possibly have an issue with, it's the bread. I myself don't eat much bread at dinner, but I know that I'm in the minority here, you people LOVE bread at the table. What they give you is a portioned cut of bread. As in a single piece of bread per person. Just be aware of that. I hope that doesn't dissuade you, it's just something that I thought was strange. Honestly, the portions of your meal are so big, they probably don't want you to fill up on it, and instead want you to finish your meal there.

Oh wow, I wrote a bunch. I'm sorry if I'm not too coherent in my thoughts or jumping from point to something unrelated, I'll fix that later. Your take away from my rambling is that this place is great, you should go, you should get as much food as you can, and you will leave more than satisfied.

This is a gem of a restaurant and I encourage anyone local or passing through (I’m from Dallas, TX) to take the time to scout out a reservation and indulge in an incredible experience.
From Tony the chef to his staff to his wonderful sommelier Maria, every inch of this restaurant and menu has been thought through with deliberate dedication to the craft of fine dining.

It’s not a “restaurant”…it’s an art studio! It’s not dining, it’s an culinary experience! It started when we made the reservation and continued with entering the elegantly decorated room and finished when we left highly impressed.

What they've built is more than just a restaurant – it is a beacon of kindness in a world that can often feel cold and indifferent. From the moment you walk in, you are greeted with open arms and treated to a dining experience that nourishes both body and soul. If you find yourself in need of a little warmth and kindness, look no further than Andiario.

⭐⭐⭐⭐⭐5-STAR restaurant of a James Beard Foundation semifinalist
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It's no surprise this popular little restaurant in the heart of downtown West Chester is difficult to get a reservation to! The wait is absolutely worth it ❤ From the first course to dessert, you can tell @anthonyandiario is a culinary genius 🙏🏼🙏🏼👍👏
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Each course is well thought of and each bite is bursting with flavor🔥 If you're lucky enough to be in the area-do yourself a favor and make a reservation! You won't regret it😜 The menu changes frequently so I doubt you'd ever get bored with the offerings. Did I mention the pasta is freshly made in house?! Absolutely fantastic! I look forward to returning 👍😍

Best eating experience you'll have in Chester County. We have been several times and they never disappoint! Trust the prix fixe menu... Chef knows best!

The food was excellent and the presentation just as wonderful. This is a great restaurant to celebrate your special occasion at.

One of our favorite restaurants. Every detail is perfected. Food is outstanding, creativity and execution on full display and the service is fantastic. Will dine with them over and over again!

Great food, great experience. A little on the simple side, but the pasta alone was worth it. Definitely recommended.

Had an overall good experience at Andiario. The service was impeccable. Everyone was lovely and informative about the restaurant and menu. Wine nor water glasses were left empty. The server suggested my partner and I share a beginner, pasta and a protein. We started with the porchetta which was to die for, we moved on to the swordfish fusilli and finished with the prime rib (large and tender). Every dish was well presented and tasted great. Given the new popularity of this restaurant I would recommend making a reservation far in advance especially if you're only in West Chester for a short time.

My husband and I dined on a Thursday evening. We arrived earlier than our 6:15 reservation, but the doors were locked. We sat on the outside chairs until our time. The staff came out to apologize because they were not ready to open and offered water on this hot evening. That was the beginning of a memorable experience. The staff was highly attentive. A utensil dropped off the table when my menu moved. Instinctively, my husband looked down and within seconds staff came with a replacement. That type of attention is a rare occurrence in dining today. The food was nourishing even a bit unusual yet deliciously prepared. Although we usually order only entrees, this five course meal left us a tiny over full. The music was energetic and the voice level was low creating an enjoyable atmosphere. We would love to dine here more often, but the online reservations disappear shortly after they appear.