Purveyor

Celebration dinner. We had rack of lamb, pork shank, bacon cheese burger, tuna tacos,
Wagu ( ? or Kobe?) tacos and seared tuna. Everything was so good. The tacos were amazing (and tiny) and the pork shank stole the show. Spendy but worth it.

The chef did an excellent job with the food.
Pork belly appetizer was a nice start.
The lamb was tender and cut like butter.
The servers were friendly.
The smoked bourbon was entertaining.

I visited Purveyor for my birthday. Amy, our server, was wonderful. The staff was amazing. The food was both beautiful and delicious. We will definitely be back. Please visit if you haven't!

We are visiting from DC and trying out different restaurants in Huntsville....Eating out at this restaurant was an absolutely delightful experience that we will always remember. My in-laws treated us to this special occasion, and we were blown away by the excellent food and drinks. The steak and ribeye were cooked to absolute perfection, and each bite was bursting with flavor. Our server, David, was an absolute gem, providing top-notch service and ensuring that every aspect of our meal was perfect. He truly made the experience all the more enjoyable. Overall, it was the best dining experience we've had yet.
It is super pricey for it's casual feel even by DC standards and their menu change seasonally. Grateful our in-laws took us. But overall love it!!!

I brought my wife here for Valentine’s Day, and we had an amazing night. The winter menu, was phenomenal, and the special menu they had curated for Valentine’s Day was perfect. We loved everything we got, and our waiter was so helpful and kind! The ambience, the food, the service. I highly recommend!

We made reservations for an early dinner, we arrived even earlier but had no trouble getting a seat. The initial reception was warm and inviting, and though our seating was a low and diminutive table (I'm a bit of a curvier gentleman) the seating was comfortable.

We ordered drinks, you would imagine that a business operated by the Church Street Wine Shop would have excellent wine choices, and the menu did not disappoint. What you might not expect is the amazing bourbon selection. Really excellent, hard to find favorites that are difficult to come across in most casual dining scenarios.

As a warm up, a parmesan crusted bread with garlic and chive butter is served. It's fantastic. We chose roasted pork belly and corn bread as appetizers, and they did not disappoint. The cornbread was finished with sea salt and broiled to get a crispy, almost caramelized top which was phenomenal. The pork belly was ephemeral, roasted to perfection with very well rendered fatty sections that just held together to make the perfect bite.

We each had a different salad, a roasted beet salad and a watercress-dandelion affair. The beet salad sat on this blissful buttery sauce, I cannot describe it well but it was really great. The watercress-dandelion was crispy, alternatively spicy from the radishes, bitter from the dandelion, and sweet/sour from the dressing. Lovely.

For the entree, I had the short ribs. Wonderfully braised, for probably way longer than I'd have the patience for. Superbly seasoned and dressed well with a celeriac cream that perfectly cut through the richness of the ribs. My wife had the Angus filet, which was a glorious blessing. Lying on a bed of rich prosciutto sauce and accompanied by charred Hawaiian onions, this was an amazing plate!

For dessert, my wife had a 40 year port and the Mexican dome cake. Served with a smear of raspberry reduction of some type, this was a fantastic crescendo to a really spectacular meal.

I will add that the service was absolutely perfect, the wait staff made sure we were well cared for and I sincerely appreciate that!

Keep a table open for us, folks - we'll be back!

Stepping into The Library at Purvayor Piano Bar felt like discovering a hidden musical oasis! Our guy Nathaniel, our waiter, was more like a wizard of hospitality, weaving magic into our night. And the wine was delicious!! And can we talk about Steve and Hannah? Their musical mojo turned our evening into a soul-stirring melody that we didn't want to end.

The vibe? Think cozy and chill, like your favorite worn-in sweater but with a sprinkle of sophistication. We were itching to belt out tunes with Steve, but the intimate atmosphere kinda whispered, "Easy, tiger." Still, it added this magical touch that made the night uniquely lovely.

Now, the real talk: we're already plotting our next visit, fueled by dreams of themed nights that'd crank up the fun. Picture this - a blast from the past with 90s jams, reliving the boy band era, swaying to Taylor Swift, or grooving back to the 80s. The options are endless, and the excitement is real.

But hey, finding this gem on social media? That was like a quest. With a bit more buzz, thanks to Steve and Hannah's killer talents, this place could be THE weekend spot. We're counting down the days until we're back, hoping for themed nights, a packed house, and another round of unforgettable vibes at The Library at Purvayor Piano Bar!

Excellent food and service! The starters were amazing! The lamb was tender and juicy!

Wendy was absolutely phenomenal! Appreciate that she took time to ask about our specific needs and allergies. When we asked about pairings, she took time to check with chef to ensure we had the best culinary experience. Thank you so much, Wendy! You truly made our first excursion to Purveyor a next level experience.

Excellent dining experience from the time we were greeted to dinner. Dave, our server was outstanding however the entire restaurant had a team attitude as everyone made sure empty glasses were full (or taken away) as well as plates and new silverware.

The bread total yum, scallops and the green sauces reeeeeally good but the highlight of the evening was the halibut. Just exceptional. Topped the evening off with a lava cake. 👍

When I’m Huntsville put Purveyor on your list!

We were here for a work meeting/dinner. This was my first time ever eating here and it was an awesome experience. Everything was delicious, especially my filet and the cornbread... and our service was absolutely amazing!!! I definitely see many more Purveyor dinners in my future.

We’ve been before and it wasn’t a memorable experience, but decided to give this place another try and we’re absolutely glad we did! Everything was perfect for our anniversary dinner. The menu was amazing. Our favorites were the Chinese eggplant, rack of lamb, and pork belly appetizer. The Diora wine was also delicious! Our sever, Nathaniel, was exceptional with suggestions and service. We had such a great experience that we’ll definitely be returning soon.

Excellent evening at Purveyor! Had the wagyu beef tacos as a starter and the short rib wellington as my main, both were cooked to perfection and delicious. This restaurant is at the higher end of price point for Huntsville but I would recommend for those that enjoy a fine dining experience. Sometimes great food and service is worth it and this is one of the examples. Thanks to the team at Purveyor, keep up the great work!

Where do I begin? Well we began with the ahi tuna tacos which was a deliciously fun start to one of the best meals I've ever had. The chilled avocado soup came next which was not only stunningly beautiful but light and delicious, something I'm inspired to make at home now. For entree's we ordered two dishes off the specials menu which were the skate wing (a first for all of us) and the NY strip steak. Our amazing server Ray recommended the truffle butter which I had already been eyeing, and we got some scallops in accompaniment as well. Hands down the BEST and most perfectly cooked scallops anyone at the table had ever had. As for the truffle butter, you could put that on anything. Our other two entrees were the ribeye and the lamb chops. The carrot fondue puree with the lamb was so delicate and smooth as silk. The lamb itself was cooked perfectly with a crispy charred herbalicious crust. We got the local oyster mushrooms and sweet and sour watermelon brussel sprouts which is a MUST order. After all this perfection no one needed dessert but knowing Purveyor has acquired a pastry chef from the Bellagio we had to try some. We ordered the kumquat cheesecake with peach ice cream and the floorless Mexican chocolate torte. Both desserts were mind-blowing delicious, absolutely perfect in every way.

Overall I just want to convey that this is the BEST restaurant we've been to in Huntsville hands down, and as I said one of the best meals I've had anywhere. We've been to a couple similar style restaurants with similarly priced dishes, and Purveyor has no competition. I'm going to be hard pressed to want to go anywhere else when looking for a perfect and delicious fine dining experience. Well done, Purveyor, please give our gratitude to your chef and staff. 🥰🙏😋

Fantastic dinner! The food presentation and taste is exceptional but the service was the crown jewel. AJ was such a professional! He made wonderful recommendations, took care to alter my drink according to my preferences and was attentive throughout the entire meal! The ambiance of this restaurant is delightful. We had a great experience and we will be back.

Fantastic first visit for me and will definitely be returning. Everything was perfect. Seasonal menu items were fantastic. Keith was our server, and he was probably the most attentive and friendly server I’ve ever had. Thank you Purveyor!!

Very good restaurant food was awesome good seafood and also the dessert fantastic.
Service was greate .
Little bit overpriced .
But the quality is high .
They have very good cocktails too .

I was pleasantly surprised to find this new and fresh place in Huntsville. I have traveled a bit around the globe and can honestly say that place can easily match any buzzing restaurants in Sydney or in Cape Town. I think prices are right for quality of food and experience. Bar though is bit overpriced. $17 for long island iced tea is a bit too expensive. 4 people 3 starters, 2 entries to share ( fresh catch and tomahawk steak) 4 beers 2 coctails => $303 + taxes..

Everything we had here was delicious including the drink. The staff were nice, especially the receptionists were very pleasant. They were fully booked on Saturday night (and we had seats at the bar), so it’s better to make a reservation.

One of my favorite fancier Huntsville restaurants. The cocktails (cotton gin and dynamite) were tart with a hint of sweetness. If I had to choose only one, it would be the dynamite. They have a pretty good bourbon selection as well. The food was fresh and hot. We order a ribeye, Brussels and scallops. The scallops were like butter. Melted in your mouth. Note they do not have cream brûlée (a staple) but they do have a great pasty chef from Las Vegas. The service is always on point. Highly recommend going here for a special evening. Make sure to make a reservation. If you cancel it’s a $25 fee fyi. Enjoy!