1892 East Restaurant & Tavern

Went here for my boyfriends and I’s dating anniversary. The place is classy and has a very intimate atmosphere. All of the staff were polite and even wished us a happy anniversary on our way out. I had the Elderberry martini as my drink which was phenomenal. We started with fried green tomatoes and for my meal I got the Salmon. If you like fried green tomatoes, you HAVE to get these. These were amazing!!

Had a reservation for four on a Saturday night at 1900. The place was super busy but service was still terrific. The martini selection has something for everyone as the did wine list. The fried green tomatoes as an appetizer were fantastic....served with goat cheese and a jelly (can't remember what fruit). Seriously, if you like fried green tomatoes, as any southerner should, do not miss these.

The pic below is of the short rib....it was as tasty as it looks. I had the scallop special, and the creamy grits were downright luxurious.

It had been a while since visiting 1892....it's now on the rotation list again after a great experience.

Excellent service with a cozy atmosphere. The beef tenderloin was tender enough to cut with a fork, juicy perfectly cooked, and burst with flavor. I was skeptical of the panko fried green maters (generally, I don't like panko batter), but this chef pulled it off and changed my mind. The onion jam was an amazing addition to the maters and the cheese board. Plenty of draft beer, wine options, and a full bar is available.

We recently had an office team lunch at 1892 East with outstanding results! The restaurant worked with us to schedule then change dates for our group to come and have a private room. Everyone loved their food. The service was great. It all ran smoothly, the private room made it so much more enjoyable, and everyone had a good time with a delicious meal.

Heard about this quaint restaurant from a friend of my husbands so we decided to check it out. Let me tell you, it is a hidden gen. It's so simple and beautiful inside. We had a great table in a corner places diagonally between two huge windows. The hostess and waiter were so sweet, knowledgeable and welcoming. The drinks were delicious, the tomato soup with fresh mozzarella and both my husband and my entree were cooked to perfection. My husband had the tenderloin and I had the chicken breast. We will definitely be back! Thank you guys for the delicious meal and wonderful experience!

A truly hidden gem in the Huntsville area. We visit for special occasions and have always been impressed with the experience. The staff are super friendly, attentive, and are open to sharing their recommendations for what to order. The food is amazingly tasty. Seriously, it’s scrumptious. You will leave stuffed and satisfied. Be sure to make reservations by calling the restaurant or booking online in advance, it’s a popular place after all. The food is yummy!

The fried green tomatoes stole the show for me. Oh wow. It came with a crème fresh and caramelized sweet onion marmalade! It was the best thing I’ve had this trip. I plan to attempt to make this at home. I asked if they sell this or buy elsewhere. It is in house made and will in the future have it for sale, not right now. So sad. Yum. I also ordered the shrimp. Nothing special. However the shrimp was cooked perfectly and the polenta was delish.

Had a very good meal here.
Nice ambiance whether you sit at the bar or a table.
Had the brisket which was excellent but I must say tasted very different from the New York style that I am used to. But it was a nice change.
Also the salmon was perfectly cooked and over a very nice sized portion of succotash.
Oh. Don’t forget to finish your meal with the chocolate mousse (or pot de crème).
Great service too.

Great food and drinks. Timothy was a fantastic bartender. I'd recommend making a stop here if you're in Huntsville. Can't go wrong with the fried green tomatoes!

This place is underrated. I give it a 5.0. Service was great and friendly, and food options were very well explained. The food tastes great and is very fresh.

Our lunch was fantastic. My burger was perfect with crisp fries. My partners catfish sandwich was huge. The tarter sauce was house made and well as my mushroom alioli. The service was friendly and prompt. We will return.

Delicious and unusual meal. I had half an acorn squash filled with a tomato sauce, spinach, and shrimp. delicious and so tender I could eat the skin of the squash. My husband had a pasta with huge meatballs and a tomato and vege sauce. He brought home enough for both of us to share at lunch. Our friend had a well done beef tenderloin with mashed potatoes and green beans. She said it was delicious and tender. Since most well done steaks are dry, IMO, I think this was a definite win. $23 each for the first 2 and $30 for the steak. Reasonable for a nice restaurant.

Recommend reservations if it is busy, holidays, local events. We really liked. Waitstaff well trained and gave best service. Food very good. Quiet and romantic. Friday night.

Great meal tonight. The tenderloin was cooked perfectly to order and served hot. The server checked on us but wasn't intrusive. Very pleasant evening.

This is one of my favorite restaurants in Huntsville. I almost always get the trout or seafood special. The local beer selection is solid and the Sunday brunch is also great.

I come to Huntsville frequently from the DC area. Have to say Sunday brunch was amazing. Mimosa with entree is a nice touch and the French Connection was superb. Just me per the usual, so sat at bar which had excellent service. Don't know if I liked the personableness of the place or the toast better - made in house. The frittata was standard with the exception of the little green salad on top that had a nice fresh dressing just drizzled on it. All in all definitely makes the come back list.

Beautiful restaurant. Extensive martini, beer, and wine selections. The menu is very limited due to Covid, but everything on it is amazing. Their sauces are particularly good. Ambiance is lovely. Nice date night place.

Delicious food! The fried green tomatoes and the beef tenderloin or short ribs are excellent choices. Wait staff are well trained, courteous, and attentive.

Absolutely great in every way. The bartender Timothy mixes up delicious and inventive drinks. (Ask for the Timmy’s Tonic!) Everything is from scratch in the kitchen - the Caesar salad is perfection. Highly recommend this spot! Just slightly out of the way and away from the business of downtown.

My new favorite restaurant. This little gem tucked away in the Five Points area has been phenomenal. Second visit in as many weeks, and another awesome experience. The tenderloin and potato croquettes were fantastic. Steak was tender and cooked perfectly. Have also had the salmon and the pan seared trout, both were also excellent. Micah was my server on both occasions and did a great job. I will ask for him every time I visit. They also have a nice martini list that I will continue working my way through, but so far the Elderberry is at the top.