Park Inn

My husband and I were staying nearby and heard about the farm to table food offered at The Park Inn restaurant. I made a reservation a few days in advance and requested a table by the fireplace. We arrived on time and we’re seated right next to that amazing fireplace!
Our waitress was Kate who was super friendly and offered suggestions. The deviled eggs and shrimp toast were amazing as was my glass of Gruner.
We had the pork chops and salmon and my oh my.. still thinking of that deliciousness 4 days later. We were so full that dessert wasn’t an option but was tempting.
It’s hard to find a restaurant that has super high quality/fancy food while feeling unstuffy but we found it here!
Much thanks to the chef, Kate and the person who took the time to read the special request of fireplace seating and made it happen!
We will come back for sure whenever we are back in that heavenly town of Hammondsport!!

Friday dinner time :Quick seating, fast service and food Omg so delicious . Had a shareable apple salad , I had the shrimp risotto and my husband had chicken Alfredo with a twist pepper and spinach in his. Of course we had dessert the apple crisp with Ice cream scoop yes it was a different type of ice cream on top but was just as delicious. Drink options was many . Could have stayed all night . Would definitely come again .

We ate dinner here and the food was great! We got deviled eggs, mushroom risotto and the beef tenderloin. Hearty food but reasonable portions. We would definitely return!

Such a cute boutique hotel! It was incredibly charming but also very clean and updated. The bed was comfy and the area super quiet. Would definitely recommend staying here for a
get away in the finger lakes! 10
minute drive to tons of great wineries!!

Excellent service, food and ambience! The salad, deviled eggs, trout, pork chop, pumpkin crème brûlée and wine suggestions were all excellent! We will be back

We love this restaurant. Their meals are scrumptious and Finger Lakes wine collection exceptional. Their sommelier, Josh, guides you through the Finger Lakes wine options with clarity and understanding, making perfect recommendations for food and wine pairings. The ambience of the restaurant is intimate and fitting for this charming town. Well done! Our enthusiastic recommendation.

Attentive and team-oriented staff, but the highlight was the food. A nearby table of customers were returning after spending 3 days raving about the salmon appetizer, but the deviled eggs with in-house smoked bacon (almost candied) gave it a run for its money. Entrees were innovative and perfectly done, especially my steak with tomato butter. Desserts are in-house and distinctive, with the candied orange peels on the chocolate tart a nice touch. My wife said how it was a nice place for a date, and as usual, she's right. We'd go back easily to try something else and would bet we'd be just as wowed. Nice job and special kudos to the kitchen. Adding photos of the drink menu with some great choices as well as Aviator-themed drinks.

Wonderful experience!! My husband and I visited Dr. Frank Winery in Hammondsport and stayed overnight at The Park Inn. We loved everything about it. Self-check in with no problem, immaculate room, air conditioning at perfect temperature and it was a brutally hot day outside. We also had dinner at their downstairs restaurant and that was amazing as well. Delicious meal with an extensive wine list and our server, Ethan, could not have been nicer or more accommodating. The only thing I didn’t like was leaving!! Will definitely be returning. Hammondsport such a beautiful spot and The Park Inn will be our go to place.

Wonderful dinner! Server was very attentive. The Inn is very cozy, quiet.

I cannot speak to the inn because I didn't stay there - though I would have loved to.

The restaurant was so delicious and I can't wait to go back. They use the freshest ingredients. All of the dishes are creative. Chef Dan Eaton does an amazing job!

Central location across from the park in Hammondsport. Walk to restaurants and shops, or an easy walk to the lakefront. We ate at the Park Inn Restaurant, which was outstanding. Rooms are what you would expect in a historic Inn. Comfortable, with a relatively small bathroom. Self check in and out, no problems.

Second time eating at The Park Inn with family, and it's an easy favorite. The service is refined and phenomenal. Matt was our server (last year as well, I believe) and he is a true pro. He didn't rush us, knew exactly when to check on us, and knew the menu inside and out. Speaking of the menu, it's an inspired, locally anchored selection of dishes. I gravitate to the lamb; it's perfectly cooked and beautifully presented.

Everything is made in house (as you would expect) and you can tell there's true talent working in the back of the house in addition to the front.

For great service, great value, and an overall fantastic meal, you really can't beat this place. I can't wait to return.

We were enjoying a delicious dinner when pianist Ed Clute arrived and treated the diners to his brilliant renditions of classic American standards. Impeccable stride piano technique—truly a legend! What a treat.

Wow.....I took my best friend to dinner for her birthday at The Park Inn while we were in the Finger Lakes area. The food was amazing. I had the Prosciutto Crusted Chicken breast. It was served with a wilted lettuce salad with hot bacon dressing. Beyond anything I had before and loved it. My friend had the Wild Caught Rock Shrimp Risotto and she also loved her meal. We also had a glass of great wine and a Flavored Gin and Tonic, which were also great. We both highly recommend this restaurant if you are in the area. Hammondsport is also a very cute town.

I had a great stay at the Park Inn for 5 nights. The room was wonderful. One room had a couch with a foldout bed, a small refrigerator, a coffee maker, and a closet. The main room had a king size bed, was very spacious with a modern shower and bathroom. Travis, the Innkeeper was very professional, and the overall service was great. There were several windows that look over the town square. Was very convenient to stores and restaurants. Would highly recommend!!!

Delicious food, excellent service and great atmosphere! We had the scallop and shrimp risotto and filet. My husband’s filet was perfectly medium rare! Melt in your mouth delicious! My scallop and shrimp risotto was delicious and full of great flavor. Well done! Kate was our server and she was awesome! She had the entire room full and was still able to give attention to each table. Great time!

I frequent the park inn when visiting the inlaws and am never disappointed. They always have new and interesting cocktails and menus items and none have ever disappointed. I ways get to try something new and find new foods I would have never considered and they use a number of local ingredients. The concord grape sorbet pictured was the perfect ending to a lovely meal.

If you are in the area it's always worth a stop

Pleasantly surprised by a quiet meal on Valentines day with my wife. The service was paced appropriately, and made sense for the occasion. The Antipasto was very high quality and both entrees were of exceptional quality. Would definitely recommend.

Our stay here was amazing. The room was so comfortable. Check in was so easy and the location is great! The restaurant was also amazing. Great service and wonderful food. 100% recommend!

We had reservations for 8pm, but got into town around 7:30... Figured we'd sit at the bar and have a few cocktails while we wait, but our table was ready, and we were seated immediately. The cocktails and food were amazing! We ordered the seafood chowder, east coast oysters, roasted portabella & burrata salad to start, the roasted chicken pappardelle and the eggplant parm with merguez and whipped ricotta for dinner, and had the raspberry sorbet and warm apple crumble for dessert. Afterwards I ordered a corrected coffee with drambuie and my girlfriend ordered an "idk something chocolate and coffee martini-y"...

The chowder was absolutely brimming with seafood, the oysters were fresh, sweet, and meaty, the portabella salad was rich and flavorful...

The chicken pappardelle pulled a full "Ratatouille"... It was notably better than, but reminded me of my mom's chicken casserole with Campbell's cream of mushroom... It was absolutely delicious and with the help of a bottle of 2020 Dr. Frank's Merlot, made me want to call home and tell my mom I love her....

The eggplant parm with merguez was perfectly executed... The fluffy whipped ricotta and crispy fried eggplant contrasted beautifully with the bolder flavored merguez. *chef's kiss*

Honorable mention to the robin that collided with my car on the way into town... When I saw "the robin" listed as a signature cocktail, I just knew ordering it was the perfect way to salute your little bird life. Cheers little homie, I hope you're rolling in worms up in bird heaven.