The Federal Rehoboth

Outstanding customer experience. The service was exactly right, there when you were ready and polite when you were not ready. The artichoke fritters were out of this world, as was the fish dish. Really accomodating to any type of diet and preferences. This is, a five-star experience, yet still hidden gem, by the amazing owners in the Town of Rehoboth,

What a hidden gem in Rehoboth, we had the most wonderful dinner and can't wait to come back. The food, the service, the ambiance everything was a 10/10. Everything we ate and drank was ncredible, fresh and so flavorful. I'm still thinking about the ricotta gnocchi. If possible, make sure to save room for dessert because the rhubarb crumble is one of the best desserts I've had. I wish we lived closer so we could go back more often but can't wait to return on our next beach trip.

We had an excellent 5 course meal with wine pairings on New Year's Eve. The food was creative and delicious. The staff was very attentive and personable. We have really enjoyed our brief visit to Rehoboth Beach.

First time at The Federal, and it was hands down the best dining experience I’ve had in the Delmarva area. The food, people, and overall ambiance was phenomenal and I will now recommend this restaurant as my go to when I have visitors.

The truffled Mac and cheese was “light” and had tons of flavor, and the little crust of breadcrumbs on top elevate it further. The hanger steak was cooked to the perfect medium rare and had a balance of flavor that didn’t take away from the quality of the meat being the first thing I noticed when I ate each and every bite.

Owners Ellen (and Todd) were active in the kitchen and the bar, and still made time to check in to make sure everything was great. Loved their story and how they came to bringing their fritters idea to life, which are genius and after trying a free sampling of the apple fritters, a perfect treat on a beach day!

I look forward to when I can return and try even more of their delicious creations!

Fritters are the best here! The other menu items are good - but fritters!! I got corn, artichoke and apple Fritters with caramel sauce. All were good but the apple are melt in your mouth, light and fluffy and with the caramel sauce are beyond amazing. We also had the short ribs with bok choy and carrots in a balsamic glaze and the apple ginger cake a la mode. The cake definitely needs the ice cream (or actually they should offer the caramel sauce as a topper) because it's kinda dry otherwise. All in all a good meal. Definitely get those Fritters. Pro tip - if you order to go check for all of your dipping sauces. We didn't get the other two savory ones to try but didn't want to drive back for those.

Oh my gosh, what a surprise and hidden gem! I highly suggest grabbing a meal at this place when in Rehoboth - the food is divine and the unique drinks as well! Love the gnocchi! Next time I might ask for some cheese on the strawberry and frisée salad. Do yourself a favor and try this place! The service was fantastic (we sat at the bar and the bar tender Garrett was amazing!) We loved how involved the owners were with the staff.

I visited this new, fun casual local restaurant today and was blown away by the friendly, welcoming atmosphere, detailed story of how this new restaurant came to be and the amazing taste of the different foods offered. Todd was excited to show me how passionate his wife, Ellen, and he are about this new restaurant. Todd describes the dining experiemce as 'comfort elegance' and I agree! They offer an array of vegetarian, vegan, and gluten free options, all made in-house from scratch by Todd, who trained in culinary arts in Israel. I started with the Parmesan Risotto with the Chive Crème Fraiche- which was moist and full of robust flavors. Second, I tasted the Roman style Artichokes with Louisiana style Remoulade- the artichoke was crispy and paired well with the rich and tangy remoulade. Third was the Corn Fritter with the Lemon Horseradish Aioli- the corn fritters are made with fresh sweet corn and a hint of jalapeño, which was amazingly complemented by the creamy aioli. I, then, had a sample of the sweet corn chowder, made with a coconut milk base which offered a unique taste and sweetness I hadn't encountered before. Lastly, I finished with the Apple Pie Fritters, and let me just say this was the perfect sweet ending to an amazing mix of wonderful flavors. This restaurant is a must go!! I really look forward to visiting again in the near future. Thank you!

Do yourself a favor and visit this lovely restaurant right on the Rehoboth beach boardwalk. The service and food are unmatched. The owner Todd Gray and staff truly care about your experience. The food is absolutely amazing – everything we tasted melted in our mouths. Absolutely the best meal we had while in Delaware. Highly recommend!

The fritters and gnocchi are amazing. The service was friendly, prompt and very helpful when suggesting menu items. Dessert cocktails were delicious!

Delicious and delightful! From the moment you walk through the door until you sleepily leave, full and satisfied, you will be glad you came. The ambiance is cozy, friendly and inviting. The food is absolutely decadent. Get 12 fritters. Order the soup. Get the cake. If you're thinking maybe, the answer is yes! I'm STILL thinking about the impeccable service, heavenly coconut lime mojito and legendary Mac and cheese! 10⭐

With complete control of the kitchen and the guest experience, the owners of Federal Fritter & Bistro deliver an intimate culinary adventure that is sure to delight all foodies and anyone looking for a memorable night out. 10/10 recommend.

Two experiences at Federal Fritters, and two highly enjoyable and memorable meals. The tasting menus were easily made vegetarian (and it could have been vegan), and the changes were thoughtful and delicious. The food is very well-crafted as are the drinks, and each course was distinct and packed with delightful flavors and textures. The fritters are insane; you really can't pick a bad one. The atmosphere is cozy and low-key, especially considering the quality of the food you are served. The waitstaff and owners crack jokes and you see a lot of front and back of the house interaction, all positive and supportive of each other. We loved the food, and they seemed genuinely happy about that. We try to go back every time we're in town; it's the most anticipated stop in a town awash with excellent food.

This is the way fried foods are supposed to be! Basics taken to a whole new level. Corn fritters are the best version of them I've ever had. The Fri-nini Sandwich stuffed with the artichoke fritters stands as new benchmark for a panini sandwich, and the perfect fried oysters in the sandwich by the same name was a delicious bounty. Joined by parmesan truffle fries made a meal I'll long remember.

Something great has finally come to Rehoboth! Don't let the name fool you, yes they have fritters and several cool offerings for you to eat while walking the town...but if you have time, I suggest you grab a table and let Chef Todd Gray cook you something delicious! DC fine dining has made its way to Rehoboth in the form of a cool, beachy bistro.
(Oh,...and the desserts are a MUST!!)
JUST GO! YOU WILL THANK ME LATER!

We had the cauliflower and corn fritters, the poached pear burrata salad and the hangar steak. and then the tiramasu for dessert. Service and atmosphere were amazing. Food was delectable. Can not praise the hangar steak enough. Insanely good. I could have ordered a second one to go. It was the most tender hangar steak ever. Wine list was good too. The bartender/owner brought us multiple concoctions to try also. Everyone was so friendly. Our new favorite place in rehoboth. 😍

We were on vacation( also anniversary that eve)and this place looked interesting. We arrived and Ellen, co-owner, seated us and explained the fritter part of menu. AMAZING! Some fritters are sweet and others savory. We had a good meal but besides appy fritters and amazing apple pie fritters for dessert, I cannot recall what we had but it was definitely yummy! Ellen also comped some champs for our anniversary!
They also own a DC restaurant ( more upscale) and would love to try when we visit son in that area!!

The husband and wife, dynamic duo of Ellen at the bar and Todd in the kitchen, can't be beat. Federal Fritter is a true neighborhood gem.

Intimate dynamo of a restaurant. Family owned and run leads to meals made with love, passion and pride. It helps when the chef is amazing at his craft. I wish I had more photos. We started with Parmigiano Risotto and Corn Fritters with complimentary dipping sauces. Yum. We split the special 'Equinox' Truffle Mac & Cheese and Spinach Rigatoni with veggies. Wow!! Make Federal Fritter & Bistro your next dinner out...you won't be disappointed

After just about a year of searching for that special restaurant, we finally found it. The Federal has outstanding service and food with a wonderful and friendly atmosphere. Our server Carmel and bartender Ellen were the best! The owner was also very attentive to our table. He took the time to open and pour our bottle of Prosecco and even to refill our glasses! I highly recommend this restaurant to anyone looking for an excellent dining experience!

It was really good! The fritters were really good. The portion they give is not overwhelming. The scallops were cooked perfectly and it tastes really good with the beets sauce.

It's unique and the atmosphere is nice.

I recommend getting risotto fritters and the scallops.