Campione

We had an amazing experience here! The best meal I have had in a long time, truly magnificent food. The staff was wonderful, so nice and so helpful. Watching the food being made in the open kitchen was awesome!

One of the best places in Livingston! Great location, incredible food, and just worth every dime. I would highly recommend the manicotti and the meatball appetizer! Definitely would recommend getting a reservation as soon as you know you will be in town!

This is bar none one of the best meals I’ve ever had. Everything was delicious, inventive, and artfully plated. Service was friendly and fun. One of the chefs was our server on a night he wasn’t cooking. The place is unassuming and ambience is perfect.

As to the food and wine, the dishes rivaled those I would get at an Evan Funke restaurant. The handmade linguine and pasta was potentially the best I’ve ever had. The lamb was cooked to perfection, fell right off the bone, and had the right depth of flavor (and this is coming from someone who lived in Greece, land of lamb). The salads and appetizers were equally inventive. We got the smoked cauliflower and (baked?) grapes, beet salad, and a couple of the other salads. Everything was incredible. The bread was fluffy and perfect, and the deconstructed cheesecake is something I’ll dream about.

10/10. No notes.

What an incredible experience in small town Montana. From the overall ambience and vibe, genuine hospitality from Jeff, Paige, and Josh, to food that I will dream of for literal years. These people truly care about what they do and their passion shows in every detail at Campione. Best restaurant in Montana.

Great dinner and excellent service. I had the house pasta and Cyd had locally sourced lamb Ragu. Homemade fresh pasta really made our meals extra special. The bistro atmosphere and being in the heart of downtown Livingston, Montana a great draw as well
Very happy with this wonderful restaurant

We were recommended this place by a friend of my son’s. Walked in without a reservation and were greeted so kindly! Enjoyed a seat at the bar and had one of the best meals ever!! (Tip, when you sit at the bar, you get to watch the meals getting prepared)
The staff are welcoming and so friendly! Thank you for the top off to an already wonderful day with our son.

Came here for dinner one of the nights of our honeymoon. It was cozy and delicious. Some of the best vegetarian dishes I've ever had. We started with the Brussels sprouts and winter squash. The eggplant entree was inspired. And the budino for dessert was perfectly rich and decadent.

I'd be speechless but Then I couldn't share this review!
AMAZING! Most hospitable and friendly staff I've ever met ANYWHERE. I felt like I was being welcomed home as soon as I walked in the door.
Great, no EXCELLENT FOOD.
I've never enjoyed stuffed French toast or grilled ? Yes grilled Grapefruit so much in my life.
Hands down 5 stars❤❤❤

Had dinner here one night during our visit to Montana. Staff was super friendly and the food was delicious! We started with the crispy brussel sprouts then I had the manicotti and my boyfriend had the lamb ragu. We ended our night with the olive oil cake and affogato. Definitely make a reservation to stop by and enjoying this amazing place.

One of the best places to dine in Montana. The food wine and beer are all excellent and you cant go wrong with any item on the menu. Be sure to save room the dessert!

My wife and I were on a trip through Montana and stop by Livingston. I honestly stopped because of the expresso cup noises which reminded me of home (France), and the building is a piece of art.

We were expecting a basic Italian place, but you can take it up two levels. The quality of the raw products that are used are very high, the tastes and savors are very subtle and well balanced. All this while keeping it very affordable, which participates in bringing the right mix of people to make such places so great.

Our server was very nice and the music in the background completed the whole thing.

Great place that deserves to be known by more than the locals.

We wish you to be successful and keep the spirit. You made something unique.

Just a spectacular place. The food is delicious, the service impeccable, and the atmosphere is cozy. Can’t recommend enough. It's the kind of place that is so good you don't want everyone to know about it. :)

Fantastic meal!! Thrilled to have this new spot in town. We ordered Dragon's Tongue Beans, House Meatballs and Panzanella for apps. For our main meal - the Pasta Estiva and Roasted Eggplant dishes. Finished it off with Affogato and Amoretti. Everything was perfect. Can't wait to return!

Our favourite place! The food, service and atmosphere are all over the top amazing!

What a great new spot here in Livingston! Perfect setup in the COVID19 era. Smart focused menu with the right scale. Nice to have great choices and everything was awesome. Easy drink menu to pick from. Porchetta was delicious. The noodles were the right texture. Simple and clean flavors. Nothing overpowered the rest of the ingredients. Anchovies were subtle in the vinegar with shaved celery and almonds. The meatballs were awesome. Fresh peaches in the white wine were a special treat. Wrapped it up with the best olive oil cake I have had in a long time, and the amorettis were perfect - crisp outside, moist inside. Well Done Campeone!

I did not want this meal to end. If you want to feel like you are in Italy with a twist- treat your taste buds to this delicious gem. La dolce vita!!!

Sat at the bar and had the server bring us whatever plates they chose until we tapped out. Everything was phenomenal, food + service. Crazy friendly atmosphere.

So glad I got a chance to make it in!

Make a reservation! I hate going out without a reservation and didn't see anything online to make one. When we showed up on a Sunday night, there was a 1.5 hour wait. No biggie, the owner or manager was really nice about it and said that they would get us in. He was right that I should have called and asked about reservations.

So we got on the list and went and played darts down the street while we waited for our table.

My mom and sister were still a bit full from lunch so they just tasted my food.

1st of all the wine list. Wow. I've never seen so many varietals I've never heard of and I was a bartender who has taken courses in wine selling. I so appreciate the opportunity to try things I've never seen before. Well done.

For apps we had the beets and then the Frito misto. I could licked the plate clean of the golden pureed beets. Incredible. The sweet, with the bitter, and the crunch. Magnificent.

For dinner I had the porcetta special. OMG. Not the least bit dry, it was a creative veg blend that had fried potatoes, celery, rhubarb, apples and I don't know what else but it was mouthwatering. There was something in there that had a crunch all the way to end and that was the best part.

For dessert, we did the orange Olive oil cake and the broken ricotta cheesecake. I don't think I've ever seen my mom so excited about dessert. She said it's the best cheesecake she's ever had and is now on the hunt to figure out how to make it. I don't even like cake and I loved the orange olive oil cake. No one was sure if either could be a winner.

Well worth the wait, and hands down the best meal across the board during our time in Montana. Kudos to the chef, and the service was on par too.

Where is a Michelin star rating when you need one? This is truly a beautiful fine dining experience with wonderful hospitality. Every menu item is created from scratch, and the ambiance is pure gold. This is one of my favorite restaurants that I have ever been to, even stacked against those with a Michelin star ⭐ ♥ Also, very affordable.

I have been multiple times now, and can say with confidence that anything you order will knock your socks off.

We just happened to walk by and decided to enjoy their brunch. Gotta say, so pleased with EVERYTHING! Kindness and attentiveness in their service and the food was so yummy! Do check it out! Beautifully curated space too!