Cellos Farmhouse Italian

Went with my girlfriend and her father. I ordered the chicken parm and was not expecting it taking up the entire plate! Very tasty from the half I managed to eat. The sauce is also good, better than the sauce at Dante's (another local Italian place, really sweet sauce there).

I'm from out of town and my husband's aunt and uncle took us out for dinner here. The staff is very friendly and attentive. Needless to say, every dish was delicious, and the portions were very generous!

Took a ride after seeing someone mention they had a good experience recently on FB. Glad we did. Good service and timely on getting our app as well as our side salads. The only thing I could say that could have been better was the wait for our main course. BUT, it was well worth the wait, and it was a busy Saturday night, so no biggie. We both had cutlets with our meals, and they were perfect! We will for sure be back! Great pricing considering how often we pay high prices for food that is not even close to being as good as this was.

The food was absolutely delicious! We were greeted with a warm welcome. The owner was wonderful, checking in to make sure everything was good. I highly recommend trying the shrimp scampi appetizer. We're looking forward to our next dinner there.

I saw this place many time passing and finally got chance to go in last week. I liked the environment. I sat at the bar. It was mix of fancy and casual environment which I really enjoyed. I ordered chicken marsala which was really good. I will have to go back again and try different dishes. Marsala was really good. I forgot to take picture.

This has become one of my favorite family restaurants with amazing food and staff. You feel like you are part of the family while there and the staff is attentive and kind. The weekly deals are awesome and you cannot go wrong with anything on the menu. Portions are voluptuous.

Hidden gem out in Candia. One of my favorite restaurants and definitely my favorite Italian restaurant. The food is simply amazing. The fried haddock Cajun Alfredo they had as a special is by far my favorite meal I've had here.

We have been here twice so far and I can't say enough about how great the food and service is here. Craig the owner is very social and comes around to see how everything is. It has been outstanding both times. Don't hesitate to check this place out!!!

Can’t get a bad meal in this place. Everything I’ve tried is just delicious; we’ve been coming here just about weekly for the last 6 months. The Italian feast is my favorite. Excellent service as well.

Best of the best bringing Authentic italian cuisine to the quaint hills of canada new hampshire. You won't find a better arrangement of.ingredients and preparation Intertwined with dining atmosphere.

"If you like chicken picada...."

Then make your escape to Cello's!

~Bagz Balon

Casual Italian. Great food, drunk and desserts. Attentive wait staff. It is run very well from hostess to completion. Been twice now and the experience is Consistent. It's obvious the staff is trained.

Delicious food, friendly staff! My husband and our children have gotten takeout 5 times, and I'd give it 5 stars each time! Highly recommended 👌 👍

Really tasty!

I'm always overly excited to find a gluten-free dessert; but this was fantastic!

Gluten-free chocolate torte with a butterscotch espresso cocktail?

Yum! Thank you again!

Make a reservation! We didn't know but luckily the staff was able to squeeze us in and we were super thankful! Got the bruschetta's appetizer. And then I got the pasta fettuccine with clam sauce and my husband got mushroom ravioli with beef medallions. Both were super delicious!

Great food and service.
It was busy but we were seated with no reservations. They recommended reservations however.

This place is a nice little gem! The atmosphere is cozy, nice large bar area, staff is always very friendly, the drinks are great and the food? Well the food is out of this world!! We have never had anything bad to say about this establishment. Try it, you won’t regret it!

Stopped in on a Friday night and we were able to get a spot at the bar after only a short wait. (We had great timing as within 10 mins there were a handful of people waiting) Had the best Arancini I have ever tasted, large portion and the sauce was amazing too. We followed it up with the Carmalized onion and brie pizza which was also amazing. Our bartender was friendly and funny. Met the owners as they were walking around talking to some of the regulars, really nice people. I can't wait to go back!

No pictures, so sad. Started with the sweetest oysters and bruschetta. Simple food right? Not even remotely, they were excellent to say the least. Entrees were chicken marsala ( soooo good) and Short ribs Short description is I will go back for the richest creamiest most delectible polenta I have ever eaten in my life. There was so much food, I mean seriously enough for 4 people We chose to get our own desserts tonight, bad idea !! Cream puffs *plural* praise to your god these were so incredible I couldnt even enjoy my insainely amazing molten cake. People, go here hungry. Go here period, fat dumb and happy is how we left.

Phenomenal food. Everytime. Highly recommend the mussels

We had made reservations earlier in the day for dinner after golf. A good thing, as the restaurant was packed. Very good Italian food. We had escargot for appetizer and they were delicious, but tasted bread was burnt. We asked for new toast and they had no problem bringing in more quickly. But the kitchen shouldn't have let it leave as it was too burnt. Our main course was excellent. I had veal Parmigiano and my girlfriend had veal piccatta. Both very tender veal and way too much to eat in one sitting. Leftovers for sure. Cocktails were well made. Very limited wine list, but some good options. We had a Cali farmhouse red. Went well with dinner. Recommend a visit.