SIRANA GLIGORA Ltd.

We enjoyed our experience here. Our tour guide was informative and open to answer all questions (she was the daughter in law of the owner). We saw the production lines and ageing room.
We also opted for the cheese tasting- we ordered the 9 cheese selection for 1-2 people but it easily feeds 4.
Delicious cheese- our favourites included truffle, rosemary, cherry, chili and their famous Paški Sir.
Nice store front that sells meats/fish/honey/wine/jams/spirits.
Would recommend!

Delicious selection of cheeses. Great and detailed explanations, good wine and very tasty cake.

Fair price, beautiful place, great and kind service

Highly recommended!!

Gorgeous location, although a little difficult to access by public transport. Tour was brilliant, very informative and interesting. Lovely cafe upstairs where we had a cheese tasting board. Staff were very helpful and friendly. Highly recommend.

Great cheese platter and cheese/prosciutto toasts, very good coffee, pleasant atmosphere and kind stuff.
We’ve had a great breakfast here and we are definitely coming again!

Perfect! Delicious cheese! Pets are usually not accepted, but they were very kind to allow our dog to enter the cafe with us. The service was splendid and the cheese table was one of the highlights of our trip.

Great adventure during summer vacation. Visit inside production area was very interesting, specially with smart, funny, young boy leading the tour. Amount of cheese in maturation room is impressive as well as number of awards they won. Cheese tasting part is great adventure through wide range of tastes and you must try it out.

Cheese lovers paradise! Various types of cheese from local cheese factory (40+ types and flavors). You can taste before you buy.
Plus there is something extra to complement: wine, olive oil, sweets, souvenirs...
Staff very friendly, will explain the origin, type and ingredients in detail. Very interesting stuff.
Cash (kuna or EUR accepted) and credit card accepted.
Prices... Well, you get high quality goods so don't expect it to come cheap.
Overall: recommended for travelers, visitors and general cheese lovers!

Wonderful time learning about the very special and unique cheese that is made on the Island Pag. Paški Sir is so good! Stop in for a tasting and a tour it will not disappoint you! Beware, you will end up buying a lot of cheese!!

We liked the tour and the tasting. I would only recommend to use a speaker or to speak louder for the guide, as the group is big, and it is really hard to hear the story.

Unfortunately we missed the cheese factory tour. Nevertheless, we stayed and tasted some of the cheeses at the Coffee shop and we did not regrate it! Delicious "cheesey" experience with a relaxed and friendly atmosphere! Should be on the itinerary of any cheese lover! Hope to go back to see the factory as well :-D

We joined the factory tour with a perfect English explanation of the processes: from the milk to the finish products. Then we taste 7 different type of cheese: lovely!!! 40 kn per person the factory + 90 kn for the tasting for two. It was a really value for money experience!!!

Short excursion into cheese factory followed by cheese tasting. Friendly guide. We were allowed in all parts of the factory including the cheese cellar. Left fortune in the shop. 😉 Best Paski cheese.

Good place to taste different cheese (only at the restaurant)
Please note we had no answer on the phone. We came in too late for the visit. It is actually only once a day at 12.00

Nice cheese, olive oil and vine shop... with some other local delicious... parking, ATM machine, very frienly staff, good choise of island famous cheese, wine, oil and sousages... they accept credit cards... recommended.

Great service. The assistant are really friendly and they can explain very well the differences between each kind of cheese and advise on which one to buy. I would definitely recommend a visit bere.

cheese tasting from 10am to 4pm daily, but always good to call and check, just in case. We visited after 4pm unfortunately so we missed the tasting! But at least we got to try a delicious sample of their famous hard cheese made from island goats milk, which they always have available even if the cheese tasting isn't. I'm no cheese connoisseur- but to me it tasted like a super fabulous aged white cheddar with the texture of a young cheddar. We also bought a huge wheel of Dalmatian Goat cheese made with Istrian Truffles, yum!!! 🧀🍄😍

And it's so darn healthy, to boot! I bought LOTS to take sailing with the family. It's only a quick 10 minutes pit stop to try and buy cheese but well worth it if you're on the island and looking for something to do.

They also have local wines, olive oil and island sweets like jams from local ingredients and locally made chocolate and fruit bars. As well as cute ceramic trinkets and mugs paying homage to the wonderful goats that make their lovely cheese possible!!

We loved the tour and the tasting of cheese and prosciutto with a glass of local red wine. :-)

Great tasting room with some great views and a fun cheese tasting experience. Loved the rosemary and white truffle ones.

Overall it was a great experience for us and our 12 month old toddler.
We were able to take him on the tour with us in a baby carrier. We got the 11am tour, which was less busy than the following two. The tour took around 30 minutes and was in two languages English and Croatian, which was based on the guest's preferences. I'm not sure how many more languages the guide can speak, since we didn't ask, but it would be great if information about the tour language would be somewhere on the website.
After that we stayed in the upstairs cafe for a cheese degustation. We took the platter for two people, but it seems to be more fitting for 3 people, because there's 3 pieces of every cheese. Either way, we liked it and finished it all, that was actually enough food for the both of us, we didn't really need any further lunch that day.
And the best part about the cafe was the children's corner full of toys, which kept our little one entertained while we were degustating the cheese. Also the cafe was pretty much empty of other customers until the 12am tour finished, so our toddler was free to wander around the tables and we didn't have to worry about him disturbing other guests, so if you're coming with a similar age child, I'd highly suggest the 11am tour, or in general to be there before 12:30.

Small but lovely place, and all of the cheese, the oldest one was the best, and of course Paski sir ;) Hvala for the tourguide!