Frutería Polvillo
Fruit and vegetable store in Castilleja de la Cuesta
Updated: May 05, 2024 06:07 PMFrutería Polvillo is located in Castilleja de la Cuesta (Town in Spain), Spain. It's address is C. Real, 118, 41950 Castilleja de la Cuesta, Sevilla, Spain.
C. Real, 118, 41950 Castilleja de la Cuesta, Sevilla, Spain
9WPV+8J Castilleja de la Cuesta, Spain
+34 954 16 02 04
Questions & Answers
Where is Frutería Polvillo?
Frutería Polvillo is located at: C. Real, 118, 41950 Castilleja de la Cuesta, Sevilla, Spain.
What is the phone number of Frutería Polvillo?
You can try to calling this number: +34 954 16 02 04
What are the coordinates of Frutería Polvillo?
Coordinates: 37.3857892, -6.0559541
Frutería Polvillo Reviews
2020-12-22 13:41:47 GMT
Es una frutería de las de toda la vida. Sus productos son de muy buena calidad y siempre innovando con frutas o verduras. Al igual que los frutos secos que son de difícil adquisición. Es un negocio familiar y el trato es muy bueno y agradable
2020-05-23 14:09:37 GMT
Buena calidad de furta y verdura y muy buen trato.
2021-09-18 11:24:30 GMT
Insuperables en atención y calidad, da gusto comprar alli
2019-08-04 16:22:43 GMT
Tiene unas frutas muy ricas
2019-04-14 16:34:39 GMT
Muy buena calidad
2022-08-03 19:12:00 GMT
Que buenos estaban los plátanos.🍌
2020-11-24 12:08:14 GMT
Máxima calidad.
2019-08-18 16:46:17 GMT
Frutería del pueblo, buena fruta.
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About Castilleja de la Cuesta
Town in SpainCastilleja de la Cuesta is a town and municipality in the province of Seville, in the autonomous community of Andalusia, Spain. Hernán Cortés died in this town on December 2, 1547. He is not buried here, as his will directed that his remains be returned to Mexico. They are interred in the Templo de Jesús, which is part of the Hospital de Jesús Nazareno in Mexico City. This is the birthplace of actor and dancer Eduardo Cansino Sr., the father of Rita Hayworth. Footballer Miguel Ángel Llera, of Scunthorpe United, was also born here. Castilleja de la Cuesta has a local specialty, the "torta de aceite". This is a thin, crisp baked good made with olive oil and a hint of anise. They are eaten throughout Spain and exported to many countries. source
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