12 Tapas is located in Castilleja de la Cuesta (Town in Spain), Spain. It's address is C. Parroco Antonio Pastor Portillo, 2, 41950 Castilleja de la Cuesta, Sevilla, Spain.
C. Parroco Antonio Pastor Portillo, 2, 41950 Castilleja de la Cuesta, Sevilla, Spain
9XQ2+2Q Castilleja de la Cuesta, Spain
+34 629 98 17 07
Check Time Table for 12 Tapas
Monday | Closed |
---|---|
Tuesday | 1 to 4 PM |
Wednesday | 1 to 4 PM |
Thursday | 1 to 4 PM |
Friday | 1 to 4 PM |
Saturday | 1 to 4 PM |
Sunday | Closed |
Questions & Answers
Where is 12 Tapas?
12 Tapas is located at: C. Parroco Antonio Pastor Portillo, 2, 41950 Castilleja de la Cuesta, Sevilla, Spain.
What is the phone number of 12 Tapas?
You can try to calling this number: +34 629 98 17 07
What are the coordinates of 12 Tapas?
Coordinates: 37.3875351, -6.0480671
12 Tapas Reviews
2024-02-22 14:36:13 GMT
I cannot say that this was one of the best restaurant I've ever been to, because it was more than this. We came to 12tapas end of December to have a great dinner, we had an AMAZING dinner but also a fantastic overall experience.
The food was amazingly good, but everything outside from the food was reaching such a level of excellence that this experience will stay in our memories for a long time.
Each dish has a real story and a very original presentation. The waiters were presenting each one of them so good that we were immerged in a purposeful experience from the moment we entered this restaurant until the moment we left.
2023-04-18 13:30:42 GMT
Amazing food, very nice design and top service with very knowledgable waiters. Also very helpful in adjusting the food for different allergies/intolerances - very important! I'm celiac and the waiter explained for every dish, which contains gluten, which not, which can be adapted to gluten-free, brought me a gluten-free bread etc. They also have nice wines. I do recomend!
2024-02-14 15:06:12 GMT
Great fine dining tapas. Beautiful food that is presented so nicely but super helpful waiting staff. It's a 15 minute taxi ride out of the centre but definitely with the trip for anyone who loves modern and innovative dining.
2023-12-30 06:52:25 GMT
Delicious food, well worth a taxi ride out from Seville. Catered very well for allergies and offered a friendly and welcoming atmosphere. Very reasonably priced given the quality of the food.
2023-09-14 19:57:30 GMT
We were on a trip to Seville and had previously found this restaurant in the Micheline Guide, so we decided to check it out. Absolutely amazing food! It's a bit of a detour if you're visiting Seville since it's pretty far from the city centre, but it's very easy to get there by bus and absolutely worth the hassle. Definitely in my top 10 best culinary experiences and by far the best value for money I've ever had. Recommended!
2024-01-02 23:01:06 GMT
Excellent
Fantastic price to quality ratio
A must visit if you are in Sevilla
2023-05-11 21:20:44 GMT
This is truly one of the current great restaurants. Forget the decor & location, if you want to experience a genius in the kitchen, this is your chance. He will go on to bigger & more expensive locations.
2022-03-31 05:59:13 GMT
Very, very tasty and creative dishes. Lovely high cuisine variations of classic local tapas available in tasting menu or separately. Very friendly staff.
2021-03-25 16:19:48 GMT
I love it when you have a nice selection of small dishes to chose from, and you can try several different things, all beautifully prepared!
2019-06-27 20:52:37 GMT
Great service, wine, food. The salmorejo was divine. Will be recommending to everyone!
2023-10-27 21:27:32 GMT
Excellent food and service
2022-04-03 17:22:51 GMT
Excellent food and service.
2023-05-09 21:40:38 GMT
Wonderful!!
2018-07-30 21:16:42 GMT
Top
2024-03-07 22:42:19 GMT
Platos de alta calidad y muy buena atención del personal. No es barato pero tampoco resulta caro para lo bien que se come. Lo que voy a decir a continuación no es una crítica, sino más bien una advertencia por si a alguien le pasa lo que a mí: en muchas fotos los platos parecen algo más grandes por la perspectiva pero son raciones pequeñas. Lo típico de los restaurantes de comida más elaborada. Aún así no nos quedamos con hambre y el precio nos pareció aceptable. Buen sitio al que ir si se quiere uno permitir un caprichito.
2023-11-17 14:58:54 GMT
Très bon restaurant proposant des tapas élaborés. Plusieurs possibilités deux types de menu ou choix à la carte. Grande carte de vin. Le personnel est efficace et donne d'excellents conseils. Le mobilier et la décoration pourraient être encore améliorer.
2024-02-09 23:02:39 GMT
Un tesoro que pasa desapercibido en Castilleja de la Cuesta. Platos para recordar, sin ninguna duda. Es la tercera vez que voy y volveré mínimo una cuarta sin dudarlo.
2022-12-15 16:13:59 GMT
La atención es inmejorable, atentos, serviciales y muy amables, tanto como la comida. Hemos elegido el menú degustación "corto" y hemos disfrutado muchísimo. Nos encanta que utilicen en sus platos productos locales y su selección de vinos es muy extensa (recomiendo dejarse asesorar). Lo recomiendo al 100 %.
2023-11-03 00:37:47 GMT
Carta bien diseñada, variada y sofisticada. Platos con buena presentación y magníficos sabores. Precios asumibles.
2024-04-06 18:06:16 GMT
Trato excelente, la comida espectacular y avalada por la guia Michelín ("casi na") en relación calidad precio genial, altamente recomendable, sin duda volveremos.
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About Castilleja de la Cuesta
Town in SpainCastilleja de la Cuesta is a town and municipality in the province of Seville, in the autonomous community of Andalusia, Spain. Hernán Cortés died in this town on December 2, 1547. He is not buried here, as his will directed that his remains be returned to Mexico. They are interred in the Templo de Jesús, which is part of the Hospital de Jesús Nazareno in Mexico City. This is the birthplace of actor and dancer Eduardo Cansino Sr., the father of Rita Hayworth. Footballer Miguel Ángel Llera, of Scunthorpe United, was also born here. Castilleja de la Cuesta has a local specialty, the "torta de aceite". This is a thin, crisp baked good made with olive oil and a hint of anise. They are eaten throughout Spain and exported to many countries. source
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