Asador Horma Ondo

Excellent food, amazing local ingredients. Farm to table is a very short distance as this farm has many amazing ingredients.
The service is perfect and the location is amazing.
The owner is very charming and an excellent host.

A perfect experience! Every second of our stay here was accurate....from the small appetizers to the main course which was most delicious!!! We chose a typical red wine for the area that went well with the food. In addition to that, the service was one of the highest levels we have experienced and the atmosphere is magical and calm…….I highly recommend this restaurant 5/5 !!

Exceptional turbot, all juices and flavor kept inside. Lovely, very polite service. We loved all starters but particularly the jamon iberico and shrimp. I am looking forward to visit it in another season as well and taste their seasonal menus

Mikel and his staff were amazingly hospitable. We were very under dressed (in shorts and flip flops) but were welcomed like old family members. We loved the calamari, bell pepper salad and turbot fish. Our 10 year old son loved running around the outdoor field.

Five stars, well deserved! Getting to the location in the mountains along a winding mountain road is an adventure, however the destination is worth the effort. The views are beautiful, and the seating on the patio is in a spacious, relaxing environment with rough cut stone walls that speak of character and history. Service is impeccable, and the staff will suggest ideas from the menu and make everything sound appealing in the way they describe it. Sean, Mikel and Olatz were wonderful hosts, with a real interest in giving visitors to their restaurant the best service and experience.

The food is truly memorable, as is the interior ambience. The wood and stone style of the place makes you feel part of a culinary tradition, which you are, and everything from the aperitifs, the starters to the mains and desserts are first class.

We had the place to ourselves for most of the night, so we enjoyed their undivided attention and a great conversation with our hosts.

You can truly taste the family and regional tradition in every dish. I highly recommend it - five stars all the way!

By far the best meat restaurant and best rodaballo i have ever tried in Spain

We have visited this place after Mr. Vedat Milor suggestion. The view was amazing. The food was amazing (meat and monkfish) the grilled cheesecake was amazing. The staff was very nice and kind. The owner and the head chef invited us to the kitchen and showed the secrets behind. Thank you Mr. Vedat Milor and thank you to all the staff.

Wonderful experience! The grilled vegetables and the meat are OUT OF THIS WORLD.

Service is also awesome and the staff is friendly and work hard to make sure your experience is the best possible.

This was our best meal in Spain and the setting is stunning.

Excellent.

Lovely first communion lunch.

GREAT！

Brutal!!

Chapeau!
Dpm

Like its views and food

expectaular

Lugar muy bien ubicado en medio de la naturaleza de un monte , muy acogedor , el trato del personal impecable, un plus es al entrar que este ese olorcito a brasa y calorcito , el conclusión de los mejores sitios al que puedes ir

No es barato pero se come estupendamente.
Servicio por la camarera que nos atendió genial.
A destacar las croquetas de jamon buenísimas.

Productos de grandísima calidad y perfectamente cocinados. Los platos no son baratos pero la calidad se paga, y en su caso merece 100% la pena. Entorno idílico. Servicio amable y cercano. Para recomendar.

Restaurante muy bueno en un caserio precioso. Comida y producto top.
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