Restaurante Casa Duque

Best cochinillo i've ever had in my three years living in Spain. The merluza was delicious, and it was the first time i'd had croquetas de gambas el ajillo. Good experience, though service can take time. For three people, we paid just over 100 euros, without wine. Highly recommended!

Bigger than you would expect, excellent bar and ambiance, waiter was wonderful. Get your favorite drinks and the accompanying tapas are amazing. We picked local cheeses and pork rinds were perfect with our drinks.

Amazing food indeed! It’s the oldest restaurant in Segovia, definitely worth a visit! Roasted suckling pig is great, tender texture... quite impressive and easily the best place for cochinillo in Segovia. The best deal is the classics menu - only costs 40 Euro per person, which starts with a selection of famous sagovian small plates (tapas size), followed by suckling pig and wrapped up with a dessert and coffee. Two menus enjoy one bottle of wine and one bottle of water 😀😀👍👍! Super deal! Strongly recommended!

You should try Cochinillo when you're in Segovia for sure. This place was really typical and beautiful.
Cochinillo here was really delicious and the service was really good.
They show the meat to you before cutting it and it makes the experience even nicer.

Very friendly staff. We only had a drink and some free tapas but we would return for a meal. The dining room was filling so guess booking is best.

I recommend this place if you visit Segovia... the place has a typical decoration and the atmosphere is really Spanish. The food and the personnal is just perfect ans they are really friendly. Not a tourist trap :)
Everything is also super clean.

Very traditional address offering the most local specialities in a lovely setting full of memories
Service is sharp and friendly

Such an amazing place to stop in for a bite while in Segovia! It not only has amazing food, but amazing service as well. The decor is so wonderfully rustic, it can take you all day just to try and see everything! Great place for families as well, the prices are very fair.

Excellent restaurant. Typical Segoviana food. Delicious meat and wines. Staff very correct. Price is not excessive. Place is historic. I really recommend stop here and enjoy while eat

Real authentic old cosy restaurant and amazing food, the service is great, very friendly! Love it ❤

Amazing! Awesome! Quality, Service, Environment! Reccomended by a Spanish friend, it was the best choice. Great food, big portions! Cochinillo asado is a must try! 5 stars!

Classic Segovia restaurant, where you must eat either the suckling pig (cochinillo) or baby lamb. Not for vegetarians! Start with garlic/bread soup and then enjoy the ancient cuisine made with the highest quality ingredients. Not cheap but worth the experience.

I love Victorian era 1890’s themed restaurants; so, therefore translation... as far as I am concerned, Casa Duque wins Five Stars * * * * * . My two cents.

This is a good place to eat in when in Segovia. Everything about it from the food to the atmosphere added to a complete unique Segovia experience. I was there with wife and four young boys and they ate so much. The giant beans are worth trying.

Excellent evening. The milhojas ends the meal perfectly

Great food and atmosphere:)

Beautiful restaurant, highly recommended... might be a tad expensive but entirely worth it for a real treat.

Casa Duque is where one eats suckling pig (classic roast “asado” or fried), or have a lamb leg. Eat the Cochinillo please, it’s Segovia! Pair with a soup. Portions are huge. Menu attached en ingeles.

Wonderful place - this is much more than just restaurant. It's a place of social meet-ups (sobremesa) and indulgent food. As a pescanterian I found myself enjoying sopa de marisco and ensalada mixta. I don't support slaughtering animals, but I will leave it for everyone to decide individually. I still appreciate cordial and professional customer service and kind hospitality.

Excellent experience at a well run restaurant.

We were there for a family meal and really enjoyed the local speciality, roast pork with crackling. The tab soup s also excellent