Trattoria Il Grillo

Very nice and cosy restaurant in amazing location.
All we tried was excellent: sweet and sour wild boar, chianina fillets with pistachios and caramelised figs, roasted potatoes and papalina cake.
High quality food and fair prices.

Delicious traditional Italian local cuisine. Serves my favorite dessert: Ricotta and Wisniak sour cherries 🍒

Excellent. Amazing food. Large selection of menu choices, each well prepared and served hot. Good wine selection. Engaged waiter and owner. Bokk ahead— it is definitely worth it for a fun, rewarding night.

Great place with great food. The portions are fair and all the meals were delicious. I tried one of their special pasta dishes and it was one of the best I had ever eaten.

Absolutely fantastic place! :) Excellent food - starters, main courses and desserts, very tasty local wine. Friendly and family atmosphere, smiling and kind service not only to us, but also to our two-year-old son. Thank you so much!

Nice local in the inside cave, service was excellent and very friendly. Tasty food, good presentation of dishes, and you finish totally full. Totally recommended.

We had a wonderful stay and the food was fantastic. We had the pecorino cheese as appetizer, followed by codfish and the fillet with herb crust. The millefeuille was a perfect finish of the evening. Although Pitigliano seems very empty in March, we were very happy to find a culinarian highlight in the old town.

“Trattoria il Grillo” combines the main ingredients for a perfect Italian trattoria: typical dishes, excellent quality, big portions and affordable prices. Add an evocative location and a sociable staff and you will have an amazing lunch/dinner

This restaurant isn't just a gem in Italy, it stands out as a culinary masterpiece in all of Europe. The pasta dishes were so delectable that a single serving will leave you craving for more. Every item ordered was nothing short of exceptional, and the service, led by the knowledgeable and attentive Leonardo, was impeccable. His recommendations consistently led to outstanding culinary experiences.

Best pasta we had in Italy!

Definitely recommend when visiting Pitigliano, amazing food and service (and the view is a nice bonus). Make a reservervation in advance

Must try the cod fish!! It has an overwhelming flavour of fried tapioca, olives, raisins etc to bring out the taste of the fish.

Lovely restaurant!
We had Acquacotta and Busiata mantecata, both dishes delicious!
The house wine was very good too. And the service super friendly and professional.
Highly recommend it!

The best pasta and the lamb with pistachio crust was amazing

We forgot to make a reservation, but they were still able to seat us. They turned the heat on for my children since we were next to the door. The food was so good that we talked about making the 5 hour drive again in the near future. We stumbled on this restaurant on accident and we are so thankful we did.
They made pasta for my girls with with butter and cheese, I had the best local steak and my spouse had the boar pasta. We shared an amazing appetizer with roasted vegetables, honey, cheese, Meats, bruchetta and our complimentary bread with local oil. All in all this place was worth any wait and the cost was absolutely affordable.

We chose this restaurant after reading the reviews and turned out to be a wise decision. The food is very tasty, the portion is big, and the price is very reasonable. Pitigliano has many restaurants and this one attracted most people says something.

A lovely little restaraunt, we dined in the cave room at the back. A very busy Monday evening in Feb. Attentive staff, an interesting menu, very tasty. Loved the vegetable soup with poached egg. Would definitely return. Good value.

The food was by far the best on our whole 2 month tour of France and Italy. I would give 10 stars! thank you for this great culinary experience! stunning and highly recommended

We had dinner al fresco with stunning views of Pitiliagno and a full moon. The wild boar with vino reduction is worth coming back for again and again!

Dishes were amazing, mainly the ones with truffle and local cheese. The waiter barely spoke English but was nice and tried to help. A lovely place.