Ristorantino L'Amuri

This restaurant is just amazing. In the middle of the beautiful San Vito, the waiters are gentle, fast and attentive and the food is just fantastic. We had a dish with fish crudités to share, some capponata of aubergines (try it!) and as first dish me I had a tasty and delicious dish of pasta with truffe, cream of pecorino and raw shrimp....it's not cheap, but it deserves the price.

Buckle up, folks... Caught in an insane, biblical-level rainstorm, we found ourselves at L'Amuri looking for an aperitivo. They don't serve them (and also weren't open for another 45 minutes). We took shelter under the balcony of the house next door. But the rain just would not stop. After ten minutes, the staff took pity on us and said to come and have a glass of wine. Absolute stars! At that point we decided, knowing nothing about the restaurant, that we would also eat there, so we took a long look at the menu. Along with our wine, they brought us some delicious nuts and crisps/chips -- effectively the aperitivo we had been looking for.

This was our sixth night in San Vito, and we've been on a quest for the best busiate alla Norma, so we ordered that and also took a punt on the very interesting-sounding busiate al tonno in a pesto sauce of citrus fruits and aubergine/eggplant. Oh, mamma, che meraviglia! We've been swapping dishes halfway through most meals, to sample each others, but neither of us wanted to give up our respective meals here. We did each get a forkful, though, and Amuri's Norma is definitely the best in town so far.

The portions are also generous (possibly the largest we've had here), without being overwhelming. And without stuffing you so much that you can't fit a dessert. I opted for a cheesecake al fico d'India, because I love cheesecake and have never eaten prickly pear! This was also absolutely gorgeous, too. (As an aside, it was a shame this isn't made in-house, but it is at least from a small artisanal producer rather than some international goliath.)

This restaurant is a treat. It's smart looking and has won awards for its couscous, and it is staffed by young, friendly folks who help you feel right at home. Even without them going above and beyond for us, the food alone would be enough to get my five stars. The wine is also good stuff, though we ordered glasses only; these were pricier than most restaurants we've been to, but bigger pours.

Highly recommended. (And a huge thank-you to the staff.)

One of our favorite restaurant experiences in Sicily. Good quality of food and amazing service. Highly recommended.

Excellent food! We went four times in a row :)
Wine selection perfectly completes the discovery of the region delights.

Don't miss the caponata, couscous and tiramisu. You cannot be wrong on your selection anyway.
My only advice: just try! It will be memorable no matter what.

Excellent food, outstanding service, chef Giuseppe and his team have transformed a dinner into a dream - an experience to not be missed at San Vito lo Capo

One of the best dinner I ever had! Fish was fresh and amazingly tasting and the staff was nice and professional.

Creative and tasty food (especially dessert:) ), very nicely decorated, friendly staff.

Incredible food and flavors. Respect of the typical produce. I'm saying this as a chef. Definitely worth it.

Super cute restaurant with great food and service :)

Amazing food, amazing deserts, good service

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Prenotato con The fork. Qualità prezzo per esperienza fatta ok ci siamo.
Servizio velove personale gentile. Busiate con melanzane, spada, pomodorini, menta, buone. Tagliata di manzo buona e tenera. Porzione giuste.

Siamo stati oggi in questo delizioso ristorante.
Cibo eccellente e personale davvero cordiale. Sarà la nostra tappa fissa ogni volta che torneremo a San Vito.

ottimo.cous cous di pesce e la busiata allo scoglio, da provare anche la bruschetta alici, arancia e mozzarella connubio particolare ma intrigante. consiglio di chiamare per riservare un tavolo all'esterno il locale è molto gettonato. Proprietari simpatici e ben disposti a raccontare i segreti dei loro piatti ed un po di storia locale. Attesa dall'ordine nella norma. Prezzi onesti nella media.

Tutto ottimo
Cocktail di gamberi con granella di pistacchio
Caponata e ottimo tonno grigliato freschissimo e cannolo scomposto
Ottimo vino
Sconto the fork applicato
Consigliatissimo

Passeggiando a San Vito lo Capo ci siamo imbattuti in questo ristorante per caso e ci ha colpito la location elegante e il gustoso menù. Le aspettative non sono state tradite, anzi pure superate. Davvero tutto molto buono e Chef e Consorte persone veramente gentili. Tanti saluti da Catania e speriamo di tornare presto.

Personale gentilissimo e molto accogliente. La prima sera abbiamo preso due primi, busiate allo scoglio e spaghetti bottarga e pistacchi buonissimi, meritava così una seconda cena dove abbiamo preso sempre due primi, ovvero spaghetti alle vongole, davvero ottimi. A mio parere qualità-prezzo migliore di San Vito lo capo.
Posto davvero consigliato.

Piatti ricercati e sapori ben abbinati .
Personale qualificato e sempre attento all'esigenza del cliente ...come il gesto della salvietta imbevuta ...sono i dettagli a fare la differenza. Bravissimi

Per il secondo anno di fila torniamo in questo ristorante, si mangia molto bene, tartare di tonno ed arancina sono a dir poco strepitosi. Proprietaria,Chef e personale davvero gentili ed efficienti.
Torneremo sicuramente anche il prossimo anno

Locale molto carino sulla via principale ma appena fuori dall’area più movimentata. Dehor con tavoli curati con dettagli eleganti, menù che propone piatti della tradizione siciliana rivisitati.
Ottimo il cous cous e la tartare. Carina l’idea dei dolci serviti in barattolo prodotti da una pasticceria artigianale. Indicato per una cena più raffinata.