Lido 84

We visited the restaurant for my birthday dinner and we couldn't have picked a better place. Beautiful restaurant on the beautiful lake Garda. Food was out of this world and service was exceptional. Great thanks to our host Francesco and awesome sommelier that made a great recommendation. Thank you for the greatest birthday dinner in my life (so far) and hope to visit you guys again soon.

One of the best restaurants in Italy and the world. Food is outstanding and please don’t forget those order the pasta cooked in the pig’s bladder! Location is incredible too, right in the lake, go for lunch to not miss the incredible views

Absolutely incredible meal in the most beautiful setting - we were very lucky to be seated in their private dining room. We had the 7 course tasting menu and each dish was really unique. The mussels, the oyster focaccia, the garlic risotto and the rose cake were our favourites. Service was impeccable and really attentive. The surrounding area is really beautiful. Can't wait to be back!

Our third visit, albeit several years apart.
The location is very beautiful: on the Garda lake, far few meters from the water.
There are a few amuse-bouches to start the evening. Bread is fantastic and made in house. The food is an incredible experience: on top the cacio and pepe cooked inside “ the vescica".This is a house specialty drawn from a Roman preparation. It's cooked in water and then they shake it up to mix in the cheese sauce and pepper before cutting open the bladder membrane and served.
The service is perfect. Each dish was served by a different person.
The wine choices were impressive. The sommelier's wine recommendations were spot on, perfectly complementing
the flavors of the dishes.
The exceptional food, expert wine pairings, and impeccable service make a compelling case for revisiting.
Should the opportunity arise, we will gladly return.
It is rare to find such an outstanding combination of excellent food, remarkable place and passionate people!!

Exceptional experience from start to finish. Going into something like this with unavoidably lofty expectations is often a recipe for disappointment. Instead, all expectations were exceeded. From the service to the environment to - most importantly - the food, there is truly no weak link. Every bite perfectly cooked, masterfully seasoned, beautifully plated, and permeated with layers of flavor both complex and simple. One of the more thoughtful wine pairings I can remember. Truly amazing meal and an exceptional value for what it is. Intentionally not including photos; they don’t do justice.

Not only is this the best restaurant you’ll find on the lake, it’s the best restaurant in Italy (ranked 7th in the world as of 2023). Completely lives up to expectations.

You’ll taste flavours you never knew you loved this much.

Highly recommend the tasting menu with wine pairing.

First off, we’d like to show our appreciation to Nicholas, the sommelier. He’s a dead sexy B who is super competent, informative and gracious. He really made our night easy as he speaks English perfectly and we don’t speak Italian.
Everything else was sensational. Excellent and creative dishes that I would rate between good to the best of your life. The chicken, the bread and plenty of the pastas were things I’ll think about on my death bed! Super glad we came here! This place is deserving of being in the top 10 restaurants!!!! 💃🏿🕺🏿💃

A well-deserved number 7 on the world's 50 best list and it should be heading towards number 1 soon.

From the moment we walked in, we felt welcomed and every dish was extremely memorable and delicious and different than the last. We did the nine course tasting menu along with the addition of their signature cacio e pepe and the wine pairings.

The attention to detail from flatware and dinnerware, thoroughly thought out and explained dishes. As each dish was delivered, the waiter would explain the dish, the somlier presented the wine and explained the wine, and at the end of our meal the owner/chef greeted us, truly conveying his love of the art of gastronomy and his passion for hospitality.

My one and only recommendation would be to give the diners a copy of their tasting menu so they know exactly what they ate, because after 10 courses paired with wine, it is a challenge to reflect back at each one properly. Standouts include the broth amuse, the oyster, the black garlic risotto and the steak.

Lido 84 is a once in a lifetime type of place. You leave with a PHD in Pasta. I would recommend that people add their signature dishes. The Spaghettoni, Risotto were unbelievable and it’s nice because Lido challenges the ways in which you’ve had pasta before. Textures, temperatures and depth of flavors. Staff was incredible from Hazel, Nicholas, Sam, Ilaria and Giancarlo. I can wait for the opportunity to hopefully dine there once again.

We’ve been here last autumn, both food and service were amazing.

I reserved a table of the restaurant for a special occasion and boy I wasn't disappointed at all! These dishes knocked me straight out of my socks. The staff is exceptional, the setting and scenery is absolutely beautiful, impressive choice of wines and a great sommelier to guide you in your choice! There's a parking next to the restaurant which is convenient. A must visit, you won't regret it.. (apologies for the bad pictures, it was getting dark at the time)

That’s was wonderful meal. The food is very delicious. The service here is great, I was welcomed very warmly. The dish was presented very quickly. Price is very reasonable. I brought children, they were a bit mischievous but the staff were very enthusiastic towards them.

What a great experience - a culinary delight! We had the menu “OSCILLAZIONI“ sette portate and their signature Rigatoni Cacio e Pepe in Vescica. The restaurant is modern beautiful and right next to lake garda. Excellent and instructive service. Please allow enough time. A menu can take more than 3 hours. 😋

Lido 84 is one of the worlds best restaurants for a reason. Impeccable food, warm service that comes to define Italian hospitality, a simply stunning restaurant and have we mentioned it’s on Lake Garda?! I’ve been here twice one year a part and it only goes from strength to strength.

We had a very memorable experience whilst holidaying in Lake Garda. From the moment we walked in the service was warm and very attentive and more than happy to have conversation and answer questions. From first bite the food was an explosion of different flavours. We did the 7+1 menu and was left very full. Complimentary bread had the perfect crust and was served warm, and was replaced within seconds of us finishing our first serve. Excellent wine pairing as well - we can't wait to visit again next time we're in the area

This restaurant is one of the most impressive I have ever been to. I especially liked the whole concept, history, you can feel the Italian vibe, old traditions. I really liked the service, it's especially nice that customers are served by one of the restaurant's owners, Giancarlo Camanini, you feel that he perfectly knows the features of cooking each dish from A to Z. Most liked dishes such as bread with oyster, pasta with yeast flakes, risotto with black garlic and undoubtedly the siganture dish - cacio a pepe, made inside the pig blader.

We had such a great time here! Amazing food, great location and such nice service staff. If it is your first time go for the menu with the classics !

Second visit to this amazing restaurant. First time was get to know the chef’s Camanini cuisine. This time we chose again the Oscillazioni tasting menu but they proposed us a completely new experience, as I’ve tried already the classic tasting menu during my first visit. Attention to details and customers was very impressive, something you don’t find in every Michelin star restaurant.
Can’t wait to come back next year in spring/summer to try a new menu suggested by the owners. Davvero bravi 👏🏻

We had a truly outstanding experience at Lido84 and our high expectations were definitely exceeded! Absolutely recommended for cuisine, service and ambiance.

Wow! Chef impresses with a great tasting menu - true to Italian cuisine. We dined at lunch with a beautiful view of the lake. Wine pairings are wonderful and the Somms were great at customizing the selection to our likes. Highly recommend and can’t wait to visit again!