Il Loggiato

A highlight for food/wine/ambiance/friendliness in Tuscany. The interior was warm and tasteful. The waiter spoke English and was patient and informative. The food was traditional and delicious. You can tell they take enormous pride in what they offer. The wine was amazing. Thank you, i had a wonderful meal and evening.

Stop searching, mate. Just eat here.

Fantastic from start to finish. Ate here with my wife late September 2023.

My recommendations: The crostino with sausage and pecorino is to die for, and the black summer truffle cacio e pepe ravioli is one of the best things we've eaten on our Italy road trip thus far (a week in) 😍 just phenomenal. Lastly, the pork sausage with red onions and pork chop with truffle were excellent. You can't go wrong ordering those.

I can't speak for anything else on the menu, but if you ate what we ate, you will come away very satisfied 😌🤌🏼

Service is friendly, and the wine selection is very good. If you have the budget for it, I highly recommend a Brunello from Podere Le Ripi winery. But anyway the food is what you're reading this review for, so let me just say it's superb here! Il Loggiato has thoroughly impressed.

Great option for dinner both outdoors and indoors. Very tasty dishes and nice service.

Enjoyed a delicious lunch with local dishes and wine. Staff was courteous and location is lovely.

Amazing traditional local food!!

I’ve been in Italy off and on about 4 months this year. Tonight was one of the best meals I’ve enjoyed. Simple, rustic, traditional comfort food like eating in my Nonna’s kitchen… if she was this good of a cook.
One of the salumis had a powerful clean burst of flavor that blew my mind, the various percorinos served with a little honey were smooth creamy and nuanced with subtle differences. A bean and tomato soup as authentic a Tuscan dish can be tasted as tho it had been simmering for days but the beans maintained a firm perfect texture, possibly one of the best soups I’ve ever had. My sister could not get enough of the braised cabbage, her crostini with cheese, anchovies and crazy flavorful tomatoes made her close her eyes as she ate. Her Pappardella with wild pig was hearty and full of the earthy riches this region is known for…and lastly, my stewed meat in Brunella was exactly what I hoped it would be.
The stone and raftered interior felt perfect on this cold windy night.

We stopped here for a nice little lunch while taking a Vespa tour. Definitely recommend you stop by!

I really loved this place! The menu is different (in a good way) from other places. It felt authentic and less touristy and tasted really good. I went there twice during my stay. The bruschetta with garlic and tomatoes was amazing! The rest of the food (the polenta, the soupes) tasted great too. Personnel very friendly. Totally recommend if you are tired of the "classical" Italian dishes and want to try something more traditional.

Excellent service. Kind and patient waiters... 🙂
Nice quisine-congrats to the Chef! Good wines of course...
Bravo! 🙂🤗

Great little restaurant in a beautiful little place.

The food was wonderful and service was great (even with me not speaking the best or much Italian)!

Good food

Excellent food especially the lasagna
Nice staff
Magical experience, 15th century restaurant!

Welcoming Service, feels like home. Stinco and vino de la casa were phenomenal. Very good pricing. Great athmosphere

Surprising dishes in cosy environment - the ossobucco was exceptional as well as the baked polenta with cheese and vegetables

Great food and wine

Very good food and nice terrace !

Nel nostro passaggio tra Bagni San Filippo, Bagno Vignoni e Pienza abbiamo deciso di andare in questo locale per fare una sosta.
Eravamo in due.
I piatti sono decisamente sfiziosi, alternando la tradizione a qualcosa di nuovo e particolare. Gli ingredienti, dal più semplice al più complesso sono freschi, tanto che hanno preso l'erba cipollina proprio dal vaso dove eravamo seduti.
Abbiamo preso il gli spiedini di fichi con il lardo (stupendi oltremodo), il maialino grigio (scusate, non ricordo bene il nome ma pazzesco allo stesso modo), le pappardelle con il ragù di cinta senese e i fegatelli con le patate al cartoccio. In più il gelato al pistacchio, buono anche quello.
Ho visto anche altri piatti semplici ma interessanti, come il tomino con i fiocchi di tartufo o i crostoni che sembravano buonissimi.
Tutto stupendo, buonissimo. Ha portato tutto ad un altro livello. Con due calici di vino rosso (4,450 e 7€) abbiamo speso 80 euro in tutto. Un prezzo decisamente onesto.
Grazie ai camerieri gentili e attenti.

Cibo buonissimo,ambiente affascinante e servizio cordiale.
Che volere di più.
Ordinate i tortelli di patate cacio e pepe con grattugiata di tartufo,un capolavoro. ⭐⭐⭐⭐⭐

Siamo arrivati in questo locale per trascorrere un pranzo con amici.
Il Loggiato è un’osteria o una taverna informale che si affaccia direttamente sulla suggestiva e caratteristica Piazza delle Sorgenti di Bagno Vignoni, ed è il posto giusto dove gustare piatti della tradizione della Val d’Orcia a prezzi accessibili (spesa media a persona 20/30€).
Il locale è davvero molto carino, si presenta con un sala interna rustica ma intima ed accogliente, dispone di un caratteristico spazio esterno dove mangiare durante le giornate più calde, il menù non è molto ampio ma i piatti proposti sono molto buoni e di qualità ed il personale è gentile, alla mano e sempre attento alle esigenze della clientela.
Se non avete troppe pretese per quanto riguarda il menù, Io ve lo consiglio, perché siamo stati davvero bene.

Locale caratteristico, molto curato, staff molto cortese e disponibile, abbiamo assaggiato poco perché in albergo si mangia parecchio, ma quello che abbiamo assaggiato era davvero buono e ben fatto, i contorni freschi e saporiti, il crostone con i fegatini davvero superlativo.