Tuscan Cooking Classes by le Caggiole

Our class with Giacomo & Cristiana was simply amazing! Giacomo was a wonderful guide through this experience that should not be missed. Every stage of the class was intentional with no wasted movements without the experience feeling mechanical. It is truly masterful how he brought generations of the love of cooking and family into the setting and we cannot wait to bring this knowledge back into our homes. Do yourself a favor and sign up for this opportunity, you won’t regret it!

My husband and I had the absolute pleasure of attending a cooking class at Le Caggiole with Giacomo and Cristiana, and it was an experience beyond our wildest imagination. Having dreamt of taking a cooking class at a farm in Italy for over 20 years, I could not have asked for a better fulfillment of that dream.

Giacomo curated a five-course tasting menu using the freshest and simplest of ingredients. His knowledge of ingredient selection was invaluable, teaching us how to choose the best products and what to look for on labels. We had the joy of making pappardelle and gnocchi from scratch, along with their accompanying sauces. Giacomo's cooking techniques were a revelation, making the meat incredibly tender and the entire meal a delightful surprise.

To elevate the experience even further, Giacomo expertly paired each course with an appropriate wine, providing us with a mini wine pairing class. This added a whole new dimension to our understanding and enjoyment of the meal.

Cristiana was always nearby, ensuring our workspace was clean and organized, adding to the seamless flow of the class. The warmth and hospitality they extended to us were unparalleled. Their beautiful home, which Giacomo's family has occupied for seven generations, provided an authentic and charming backdrop to our culinary adventure.

The food itself was extraordinary. My husband, who previously disliked gnocchi, devoured the entire platter, remarking on its perfect texture. The tiramisu was a highlight—so light and fluffy, unlike anything we had ever tasted. Although we have dined at several Michelin-starred restaurants, this simple, heartfelt cooking class was a completely new food experience.

We also had the pleasure of meeting their lovely daughter and capturing photos with stunning scenic vistas, adding to the overall magic of the day.

If you're considering a cooking class, I wholeheartedly recommend Giacomo and Cristiana at Le Caggiole. This experience was not just about learning to cook but also about being welcomed into a family and their traditions. It was, without a doubt, the best culinary experience of our lives.

My mother and I were gifted this class as a surprise birthday present and it has been the highlight of our first trip to Italy. Giacomo and Cristiana’s passion for food was evident from the moment we started. Emphasis was placed on quality ingredients and attention to detail at every step. We cannot wait to try these recipes at home!

We had an absolutely amazing cooking class with Giacomo and his family. It was definitely a highlight of our trip learning the authentic way to make pasta, then being able to enjoy it with wonderful wines. Giacomo's passion for the freshest ingredients and tradition was so appreciated. Highly recommend and will definitely be back!!

If you are looking for an authentic Tuscany cooking class this is the one! Wonderful teachers, beautiful location, fantastic food!
My parents and I took the traditional pasta making class- with dessert. Giacomo and Christiana made a wonderful team and were patient teachers. You will learn a lot, eat a lot, and really learn something about the process and history. Cannot say enough good things about this class- was a true highlight- even in a trip full of amazing Tuscan foods!

Giacomo provided a fun and informative experience. He gave us some great tips and it was awesome being able to eat the food that we prepared together. Wine pairing was excellent and highly recommend the class if you want to learn to make authentic Italy dishes!

Our cooking class with Giacomo and Christiana was without a doubt a highlight of our two week trip through Italy. It was such a hands on experience and extremely educational. I loved the passion that was shared along with all the tips - simple, fresh, quality ingredients as well as straightforward recipes. Instead of walking away overwhelmed I felt inspired to try to make my own pasta at home. Giacomo also being a sommelier brought great knowledge around how to pair wine with your food and we got to enjoy some great wine. The meal we had there was without a doubt the best food we had while in Italy.

In addition after the class we realized the following day was Republic Day and many businesses were closed. I had been craving an authentic, non commercial wine tasting experience while in Tuscany and not only did Giacomo make a recommendation, he reached out and got us hooked up with a lunch as well and passed along contact information which was absolutely going the extra mile and he was so invested in our overall experience while in Montepulciano. It was the 2nd best meal we had in Italy.

I would do the class over and over again - it was so much fun and so delicious and it is run by world class people. Thank you again - such a blast.

We’ve had the pleasure of taking a cooking class at Le Caggiole. We were welcomed by Giacomo and his wife Cristiana and what followed was an amazing morning of learning, cooking and laughing. Giacomo is só passionate about food, ingredients and the local cuisine. And sharing that passion is what he most enjoys so he answered all of our questions (there were a lot) and thought us the recipes passed down to him from his grandma. After the cooking it was time to eat! Giacomo’s cute daughter was the perfect help with serving the amazing dishes for lunch that Giacomo made with our own pasta and the wine pairings were divine. With full bellies, new skills and a happy heart we said goodbye to Giacomo and his family. Later that day we recieved pictures of us taking during the course and the recipes. We can’t wait to make them at home!

Thank you só much Giacomo, we’ll be back!

My wife and I had an amazing time with Giacomo and his wife! From making pasta from scratch and learning that you only need minimal ingredients to make a perfect meal, to learning how to pair wines with each course, we had a magnificent time. We would highly suggest taking his class as they provide a beautiful Tuscan meal that you will be dying to go home to try for yourself

Our day with Giacomo and Christiana was delightful and exceeded our expectations! Nothing was hurried in this experience and our hosts gave us their undivided attention through the entire cooking and tasting experience! It was an added treat to hear their family history and many great cooking tips. The food & wine was exceptional. The day will be a great memory for us !

We enjoyed an amazing experience with Giacomo and his family. From his warm welcome at his beautiful home to his passion for food, we learned so much about how he approaches Tuscan cooking and wine pairing. He combined fresh ingredients to creates amazing food that doesn’t overwhelm you. The meal he prepared (with our help) was exceptional. It was the perfect blend of learning, cooking, and tasting. We can’t wait to get home to try what we learned. This was the highlight of our trip to Italy. Highly recommended!

My family and I had a wonderful morning spent making pasta with Giacomo. He was so knowledgable and passionate about local, seasonal and organic produce and it was a great lesson that we all loved! Thank you so much for teaching us your family recipes and imparting your wisdom on us.

Giacomo’s cooking class was magnificent! His passion for cooking and sharing his family’s recipes enhance the experience. Giacomo’s wine parings and knowledge of wine added to an already great experience. The setting is beautiful on the family organic farm. Highly recommend!

We had a wonderful time with Giacomo and Cristiana. Loved their philosophy to cooking- your food is only as good as your ingredients. Learned to make 2 different pastas and tiramisu, which we have been able to replicate at home. And the wine pairings were great. One of the highlights of our Italian adventure!

My girlfriend and I did the Traditional Pasta Menu – which was absolutely fantastic. Giacomo’s generational passion for food and wine is contagious, and you leave with a far better understanding of Tuscan cuisine. A truly special experience, that is not to be missed if you’re in the Montepulciano area.

A highlight of my trip for sure! A beautiful family farm-that’s been in Giacomo’s family for 7 generations and you can tell the house has amazing history and a sense of family. Learned how to make some amazing pasta and tiramisu and I left full and with a smile on my face.

Giacomo & Cristianna were amazing to learn from. They opened their homes and knowledge to us in a way I can't put into words. It left us with a different way of thinking when it comes to how important the food is that we put into our bodies and how important using local fresh ingredients. The experience was one we will be talking about for a lifetime. I can't wait to go back and take another class!

Truly a wonderful experience and by far my favorite thing I’ve done it in Italy so far! Had an absolute blast taking this class with my boyfriend. Very educational and fun 10 out of 10 experience and would definitely recommend to anyone in the area with an interest in cooking authentic Tuscan cuisine!

We had a wonderful experience cooking, learning, and tasting! Giacomo is very passionate about food and wine and that really shone through. Can't wait to try making fresh pasta at home.

Giacomo and family were wonderful. This was one of the highlights of our Italy trip. Did the class with my mom. We learned A LOT. Food was outstanding as well.