Antica Osteria del Mirasole

This was by far the best ragu me and my chef boyfriend ever had. The staff is incredible and the food to die for. I also recommend the meat of the neck of the cow from the charcoal grill as it was exceptionally soft and the taste was immaculate. If I could I would eat here every day. The staff is the best!

Restaurant is the best meal I’ve had in Italy. Tortellini Mirasole is spectacular in particular - and the staff are beyond warm & welcoming. More than worth the trip no matter where you are in the region - you won’t regret it.

Lovely meal at this beautiful space. Shoutout Buby and all the staff here. Listen well when they suggest that you’ve over ordered. Veal cutlet for two was no joke. Felt enough to feed four people. We ate well the next day for sure with our leftovers. Wine recommendations were on point and we had a blast here. Can’t wait to be back

The best meal out of a week in Tuscany! Superb staff with a very friendly service and fine food. The tortellini con panna at Mirasole is probably the best thing of a trip around this beautiful Italian region. Can’t wait to come back!

Alright this was the most memorable experience I’ve ever had. First and foremost the staff can speak almost fluent English which is amazing. Unfortunately I only eat chicken so I couldn’t try their interesting dishes but I had the Spaghetti Pomodoro/Spaghetti alla Napoletana which was nice. But omg 😱🤯 their homemade Ricotta was astounding. And the chocolate cake was amazing too with mascarpone. But now to why my experience was amazing because I met Stephan Winkelman who is the CEO of Lamborghini 🐂 there. It was a magical experience for me. Truly amazing

One of our favourite places we’ve stayed in Italy - incredible warmth, hospitality and the food is exceptional. Truly a gem and we hope to return one day!

Best best tortellini in chicken broth! Out of this world! Our 2nd time here and truly enjoyed our lunch here.

Family run restaurant , easy to book via internet , very friendly and kind staffs , traditional Bologna dish which all delicious.

Excellent food and service!!! The anchovies and steak were a highlight for me, but my husband also loved the tortellini in parmesan cream. My only wish is that I had come hungrier, but too many delicious things to eat in Italy!

Dined here twice, both times with fantastic service and excellent food with top ingredients. Room was very small but surgically clean and a comfortable bed.

Mmmh.. sorry google, not a hotel. Amazing restaurant though!

Drove 200km to get there and it exceeded our expectations.

Both tortellini in broth & in cream were amazing, loved lasagna, veal cotolleta, desserts & recommended wine. Amazing staff, can't recommend this enough.

This has to be hands down one of the best restaurants I've been at in Italy. Wholeheartedly recommend. The food and wine are excellent. The service is a bit slow but that might be because they are quite busy especially in the evenings. All of the staff, however, are extremely friendly and happy to help with anything you might need. I recommend asking for wine recommendations. They have a "wine guy" and he's good. Prices are a bit higher than the usual you get around Bologna - totally worth it though.

One of the best restaurants I’ve ever been too. A true gem, authentic local food and family service. Worth the trip.

The best milk-based tortellini ever I had! (Pic1)
You can go easily from Bologna Central station by train.
I definitely wanna come back.

Beautiful lunch - exceptional plates served with care and professionalism. The place hidden, quiet and very cosy. Will be a tradition from now on.

Had a fantastic dinner here last night. The food is extraordinary with one of the best menus I've seen. I wanted to order about ten things. The layout of the building is fascinating with loads of framed photos, pots and pans and old wine bottles everywhere. Loved it. Really nice staff too. Prices are a little high and the location is very tricky but everything else is so good it more than makes up for it. I will be back.
ps - the Bolognese veal cutlet is MASSIVE, you've been warned.

If you take pleasure in good food, you cannot miss this stop. The tortellini in cream are the essence of slow food itself: the cream is obtained by letting the fat of the milk separate naturally overnight and then collected, the pasta is home maid and consistent at the bite, then to leave room to the sapidity of the filling, all brought together with perfect harmony. I'll not describe every part of the menu, but all ingredients are top notch and the preparations are the best expression of local tradition. Let Anna, the very gracious host, suggest wines for your choice, you won't regret it! PS: The grill is in the room, you can get sat in front of it and admire the cooking of your own meal. And they have two very nice rooms, you can spend the night just above the restaurant!

One of the best meals I have ever had In Italy. The tortellini with milk and the bolognese cutlet are simply stunning

Wonderful traditional restaurant perfectly located on the crossroads of Modena & Bologna in a quaint small village. Food and service were exceptional ! Tortellini con panna was exceptional as was the grilled lamb chops & the Lambrusco! Highly recommend on a trip through this magnificently food rich region where every detail is outstanding.