A Curnea

This is the best restaurant in Bonassola, an absolute must if you are in the area.
There Pinsa is the best I have ever tried!
Also super nice service and cozy vibe.
+ they make a great Apérol Spritz!

I came on my last day of holidays and I’m sorry that I didn’t found about this restaurant before! The menu offered is the best compared to other restaurants in the area, and the food was absolutely amazing. Sarah is the waitress over there, she is super nice and smiling. Thank you for everything! ❤

A friend recommended A Curnea highly. She was so right! The PINSA ESTIVA was the best meal I’ve had yet in Bonassola. Sara, the proprietor, tells me her mama makes the pomodori confit for the restaurant. Bravo! Amazing!

Nicola and Sara are wonderful hosts bringing their hometown cooking to a lovely spot in Bonassola. It really depends what you get to drink but easily could be 10-20€ per person for just food and water.
For the price it’s an excellent deal.
Only had 4 nights in Bonassola and decided to spend 2 dinners here cause we enjoyed it so much.
Will definitely be a must-visit any time we are back in Bonassola.

You should visit this place, I enjoyed it the most during our one week stay in Bonassola. It is difficult to draw a line why exactly it is so good. Is it the friendly and professional staff (Hi Sara!) or is it the excellent food? I think it's everything together. I wish there was a place like this in my hometown.
The ambience is indeed relaxing - I liked the music playing in the background, which is often not the case.

Recommendations: truly amazing pinsa Estiva, tapas, and local craft beer.

Excellent pinse, great service and overall best vibe! We will definitely return while on our stay in Bonassola!

A definite yes/si! We had the best meal of our entire vacation in Liguria here and enjoyed the relaxing atmosphere. We sipped local white wine, ate with gusto a pistachio and ham pinsa, and ended the evening with a lemon cake and pistachio liquor. Sara, our lovely server, told us that Curnea Dispenseria Gastronómica is a family-run business, but I can tell it’s also a place where people put their soul and love in making food and creating beautiful memories. Grazie!!!

A fantastic place to eat. For tge two of us, we shared two of their tapas, a pinsa and a tiramisu and all was very delicious. With a bottle of water and half a litre of white wine it came down to 55 EUR which I feel is a very fair price for the quality we got. The service was excellent, friendly, and kept the promises of their recommendations. The atmosphere is great with some relaxing music playing in the background, not too loud. If I could, I'd go there again, no doubt!

It is always a great pleasure for me to encounter another “Sarah” worthy of the name. The waitress at this fine establishment, Sara, not only served us extremely well, but also found the perfect balance between being friendly and being cool. Many waitressed do not achieve this.

The food was, on both of our visits, spectacular. Trust the Italians to provide such outstanding food in such a casual and friendly setting. I was particularly fond of the Pinse Mandorle and the pistachio cannoli.

The music was really good and the food was delicious. We definitely recommend it. It's a cozy atmosphere and the people were really nice.

Have been experiencing pricy, mediocre food on the first few days around Cinque Terre (kind of expected), but then we've tried A Curnea from Bonassola and we've been blown away by the excelent selection of pinse, good wine, super friendly staff and vibey atmosphere. Everything on a fair price. If you're into good food, give A Curnea a chance, you'll quickly forget about Cinque Terre.

Very good pinsa! Probably the best i have ever had. The waiters are really nice and the resturant was very Nice. I strongly recommend this place!

Incredibly good — one of the best meals in Italy by far. Don’t know that i’d call it traditional tapas, but it’s all SUPER GOOD.
come here now :)

Nicola and Sara's, A Curnea Tapas Bar is an integral part of the charm and delight that makes Bonassola so special. It s a super vibey spot in the town center with FANSTASTIC food and drinks. We spent two weeks in Italy from Venice to Milan and our two meals here over the course of 4 days were some of the tastiest bites we had on our trip. The Pinses were crisp topped with the freshest ingredients the region has to offer. The Polpi carpaccio is also delicious!! Both Nicola and Sara are knowledgeable, passionate about their food and incredibly warm and friendly.

Beautiful place, pinsa vegetarian delicious, nice music. Wouldn’t ask for more! Totally recommend it!

The best pinsa, lovely service and great staff! We went back multiple times.

Sara e Niccola have the nicest restaurant in Bonassola! With a very welcoming and warm energy they see and accommodate every guest. GREAT vegan options, and maybe the only for sure vegan food in Bonassola. The food is wonderful, the red house vine delicious and they are such sweet people. Their stories of running Curnea and why they serve the food they do are so worth hearing, and the service is perfect throughout. I had the Pinse Vegana twice because I loved it so much the first time!
Sara and Niccola make you feel just as loved and welcome as if you were their family! Can't recommend enough (especially for people with dietary restrictions finding it difficult to eat in Bonassola)!! I already look forward to coming back to Bonassola to visit Curnea again ❤
// Mayson, Sweden

The best in Bonassola. Pinsa is delicious and the services is perfect!

Stopped here for lovely “Pinse” (which is lighter than a pizza), great rose wine and beer - served by a very friendly team.

Seriously absolutely absurdly delicious… I mean come on! The tapas, the pinse, the mother and daughter owner/operators… dumb good if you ask me.