capi -カピ-

A must spot in Osaka. Such good food and service. I really loved every second being at Capi. From the moment i was welcomed to the moment i left. They don’t speak much English, but they tried the best that they could to help me understand and i’m really happy for that! Next time i am in Osaka i want to go here again!

My wife and I had a wonderful meal at capi. The entire experience was very intimate and welcoming. You can watch the chef prepare the food with such care. The restaurant was accommodating since we don’t speak Japanese.

The food itself was delicious, my wife and I couldn’t decide which of 6 or 7 dishes was our favorite. Too many good options to choose from! She also enjoyed the wine pairing, which had reasonable portions and many tastings. We’ve been to many other Michelin star restaurants and this is one worth picking for your special meal.

Highly recommend for a great experience. Fresh ingredients from all over Japan.

Great staff and even better ambience.

A bit pricey but worth the price.

Amazing food and service, loved every bit of it. The chef and employees were incredible and very attentive. Watching the chef cook was truly watching a master at work. We did forget to grab our complimentary chop sticks, so we'll have to make another reservation next time we're in Osaka so we can grab them!

We visited capi for dinner a few weeks ago, on our trip to Japan, and had a brilliant experience. In short, the change of pace switching to an Italian concept, after 6 days of eating exclusively (wonderful) Japanese cuisine, made for a really welcome change of pace.
We were embarrassed to arrive slightly late (a big no-no in Japan) but the staff were very warm and welcoming. The space is beautiful. Very clean and minimalist, with a beautiful concrete countertop.
All of the dishes were really well executed, and the ingredients were first class. The presentation was wonderful and the wine pairings complimented every mouthful.
We ate a lot of incredible food in Japan, but Capi was one of our highlights. Would highly recommend!

I had dinner with my partner, the courses were interesting and very well presented,it was nice to see what can be made in such as small dining room. Basically you can see what Chefs are doing and how they plaiting in front of you and the Chef gives you information about the dish. As soon as we arrived the dining room had an awesome smell of fresh baked bread which was cooling in of us, here it started our experience.
We couldn't try wine before purchase so we decided to go for wine pairing at additional cost, it was worth it (personal opinion) because you can try many wines from different part of the world (Japan of course, Portugal, Italy, Germany, France). The Hokkaido wine has an amazing flowers smell, one of my favourite.
As Italian I had the best tiramisú, presented in a modern key with grappa gelato. Wow.
I wish the menu would have been written also in English so that I could understand but I will mention it and ask if possible next time.

Overall very happy with the experience at Capi

Visited on our honeymoon. While we are no food critics and have only dined at Michelin Star establishments a handful of times, this was the best meal of our lives. From the meticulously prepared food to the intimate setting, you will remember this forever.

We searched a number of fine dining restaurants to visit during our visit to Osaka and settled on Capi. From the first bite, we could tell we were in for a treat. The food was stunningly beautiful and impossibly delicious. We could not stop talking about it for hours even after we left.

The staff were wonderful and accommodating, especially since we do not speak Japanese. I would highly recommend this restaurant!

Deserve two Michelin Stars

Un verdadero disfrute de principio a fin. El menú acierta en todo, tiene un ritmo rápido y una estructura perfecta. Los platos son a primera vista sencillos, resaltando materias primas y conceptos directos. Mis favoritos fueron su emblemático caviar con berenjena y calamar y la ternera wagyu. El equipo fue muy simpático y nos hizo sentir muy bienvenidos en todo momento. Totalmente recomendado si buscáis un restaurante del estilo en Osaka.

ずっと気になっていた#capiさん✨
常連さんにお誘いいただき初訪問🥰

2021年にopenされ、
早くもミシュラン1つ星を獲得されている、
イノベーティブフュージョンのお店。

シェフの繊細なお仕事に目が釘付け✨

お店に入ると、ブリオッシュのいい香りが🤤
中にお肉が入っている贅沢なブリオッシュ。
表面はカリッと香ばしく、中はふわもち🥰

頂いてみたかった、キャビアの逸品。
めちゃめちゃ美しくて美味しかった🥰
中にアオリイカが入っていたとは🤭

京都亀岡の七谷鴨は、旨味が濃くて、
噛むほどに美味しい🤤

爆裂という題の、魚介の旨味が詰まったパエリアのようなご飯✨
食べてみたら意味がわかったような🤭
半分くらい頂いたら、魚介のスープをかけて🤤

白子とキャベツのタリオリーニは、
大盛りでお願いしました😋

ラフランスを使用したデザートがまたお洒落😍
ラフランスがふんだんに入っていて、
ラフランスとリコッタチーズのアイスがめちゃめちゃ美味しい🥰
炭酸とライムのエスプーマがめちゃ爽やか🥺
新感覚でした✨

⚫季節の食材を使ったおまかせコース

ヤマメのイクラ

桜海老

ブリオッシュ

キャビア　アオリイカ　焼き茄子

石川産鰤　小蕪　イタリアカラスミ
有田みかんソース

鳥取産一本釣り鰆　猪名川原木椎茸

サンクパン　和牛牛脂サワークリーム　玉ねぎ

ラヴィオリ　白トリュフ　イタリア産カーボロネロ

京都亀岡　七谷鴨

爆裂　魚介

白子　キャベツ　タリオリーニ

ハーブティー

炭酸とライムのエスプーマ
ラフランス、リコッタチーズアイス

ヘーゼルナッツマシュマロ
フランボワーズマカロン
抹茶フィナンシェ

スタイリッシュで落ち着つくお店の雰囲気も抜群にいい感じ🥰

また機会があれば伺いたいな❤

美味しい！
ミシュランで星を取るだけある。
しかし、相応に高いのは致し方ない。

カウンター8席だけの空間なので安心してお食事を楽しめました。記念日デートにもってこいですね！

食材×食材の革命を楽しめるお店と聞いてやってきたのですが、ほんとにそのとおり！

定番料理の鰻×和牛はなんとすき家のうなぎゅうからインスピレーションを得たとかで、りんごのピクルスがいい役割してます。

玉ねぎ×サワークリームの前菜は日本人ならみんな好きな味！だとおもいます！

キャビア、フォアグラ、トリュフなどの高級食材をふんだんに堪能できました。

魚介が爆裂しているリゾットはどれだけでも食べれます！追いソースで二度楽しめるので、ぜひ一度味わっていただきたい！

料理のほとんどすべてに、あの「梶谷農園」さんのハーブが使われています！このハーブを扱えるレストランは世界でわずかだと以前テレビでやっているのを思い出しました。

少し高いかな〜2人で7万かな。ペアリングのワインが少なすぎ。。一口だけの量！

さすが、ミシュランに載る店。絶妙な食材のマッチングの妙、美味しくて器も素晴らしくてお腹一杯になりました。

料理、雰囲気、シェフ、スタッフ全てが素晴らしい！

北新地の隠れ家的レストラン。落ち着いた雰囲気でゆっくり食事出来ました。美味しかったです。@ogwmsno_

素敵な空間。心地よいおもてなし。料理はシンプルで独創的。シェフの能力の高さに驚愕。
再訪したい。