Café Margaux

Not much more to say other than perfection.

We were able to walk right in and sit down.

The service is a bit different (all the servers walking around help each table) but it was a fantastic experience.

Great ambiance for fine dining. There were a lot of waiters making sure every need was tended too. We started with the Brie and it was delicious. It was breaded and had a fruit jam that gave a great flavor. I had the three fish trio. The plating was superb. The Salmon was my favorite. The blackened Mahi was overly seasoned for my liking and the Swordfish was great. The Chocolate cake was okay. The cappuccino was also not the best. It had a great presentation. Overall it was a great dining experience and look forward to going back and trying some different menu items.

As featured on Emeril’s Florida on the Food Network. What a gorgeous restaurant tucked into the corner of Cocoa Village. The service was friendly. The decor was exquisite. Dinner table setting etiquette was on point. We shared meatballs and the award-winning tomato bisque. They were awesome. I ordered the duck and it was perfection. We were even given complimentary champagne for our anniversary. Best restaurant in the village!

Fine french cuisine in an elegant setting. The truffle fries are to die for. Try the lunch menu for more affordable (but just as good) options

What a delightful surprise! We wandered into Cocoa Village (absolutely ideal) and found this gorgeous restaurant. We've been missing our home in France and this restaurant gave us a little taste of home from the way the tables were arranged outside to the food and service. Our meal was delicious and the service was amazing! Absolutely coming back. (Photos included.)

Wife and I went there for lunch. Nice little cozy setting what a great place. Brooks and the rest of the staff were all friendly. The food was excellent. We had the Escargot and the garlic and herd soup for an appetizer. She had the Chicken and pecan crepes and I had the Blackened Redfish with a Mango Butter sauce and the crème brûlée. We will definitely be back again.

I have a new favorite restaurant in the Cocoa area and this is it. I will come back here any time I am in the area. We loved our experience so much, we had it two days in a row. Both the indoor and the outdoor seating is wonderful. The outdoor seating has plenty of shade and is in an alcove so you’re not right on the street. The restaurant is beautiful inside as well. They are different theme rooms and I would recommend a reservation ahead of time with a request for the room you want if you fall in love with the decor of one. When we went, we were lucky enough to get in without reservations, but they were down to two tables. The mixed drinks were unique and absolutely wonderful. I would recommend the snow white and the mai tai. I would recommend the snow white and the mai tai I have had a lot of mai tais, but this one was completely different and very good. Cheers to the bartenders! The mushroom-Sherry soup of the day is one of the best best soups that I have ever had and their tomato bisque is award-winning for a reason. The quiche was fantastic and so are the Parmesan truffle fries. They had a honey goat cheese and nut salad that also blew me away. I also found the pricing very reasonable for the quality of food and service.

My mom and I have visited Café Margaux over the last few years and we’re always impressed with the experience and the food.

We went there to celebrate my mom’s birthday for lunch. My mom got the house salad. She loves the dressing that comes with it. She added the warm goat cheese because it’s so good.

She got the lunch filet mignon with fries and so did I. I was a bit apprehensive because my piece was an interesting cut but it cut like butter. Juicy and tender. The bearnaise is the cherry on top and adds a delicious creaminess to the filet.

The fries were crispy and decadent from the parmesan and truffle. They’re served with a garlic aioli. We also saw they have a red pepper aioli so we tried it. They’re both delicious. The red pepper aioli is a bit sweeter and the garlic aioli has a bit of a bite to it.

If you haven’t gone to Café Margaux yet, you definitely should. I promise you won’t be disappointed.

I can't thank the wonderful staff at Café Margaux enough. I booked their private dining space upstairs for an intimate wedding ceremony. The planning, the food, and the atmosphere were all incredible. The service was the highlight, everyone involved was so awesome, they take a lot of pride in what they do, and I think that is a testament to Café Margaux and their dedication to providing a 5-star experience. They made everything seamless and worry-free. They helped make our day so amazing and I highly recommend working with them to book a private dining event. Our guests were blown away by the delicious food, drinks, and desserts. Thank you so much for a great evening.

Their signature tomato soup is a must have if its your first time. My table ordered the crepe of the day and the fish if the day, both of which were spectacular! This place is well rated for a reason.

I would give this place 6 stars if I could.

All the appetizers were amazing (we tried them all) but the brie and the scallops were my favorites.

The filet with was cooked perfectly and the herbal butter on top of it added a nice flavor.

Didn’t have room for dessert but had it anyways and didn’t regret it. Best chocolate mousse cake I’ve had in years.

Literally everything was good, including the service. I will definitely be coming back here.

One of our favorite restaurants on the SpaceCoast. Always delightful and we always leave room for dessert. The Coquille St. Jaques scallops in mushroom cream sauce are divine as were the chicken crepes. The outdoor patio seating is wonderful on a bright cool day. Excellent service as always!

An overall amazing experience! The service was amazing. Kenny was great-always checking in on us and was very pleasant, he made excellent recommendations and was engaging. I had the special of the day which was a blackened red fish that was so delicious. The seasoning was great, not too overpowering so you could enjoy the flavor of the perfectly cooked fish. The filet was moist and tender. I also had their award winning tomato bisque and *chef's kiss* it's a must try.
Make sure you save room for dessert. My husband had the dark chocolate burgundy cake which was surprisingly light and I had the key lime blood orange pie which has a thin layer of chocolate. It was an interesting twist on a Florida classic. And a nice refreshing end to a decadent meal.

We went there for our anniversary, for dinner. Service was outstanding, from all team members. Food was really delicious (with the right amount of spices and sauces), with elegant presentation. We ordered lots of food: garlic cream soup, duck confetti, seafood trio, swordfish, key lime pie, cream brulee, cappuccino. I truly enjoyed the food, drinks, entire dining experience and would highly recommend this restaurant to people who enjoy fancy food and great service.

A big thank you to Dale and his excellent staff for providing a first class dining experience. I started with the escargot followed by the perfectly cooked ribeye and finished with espresso cake for dessert. Everything was delicious and the service was impeccable. I look forward to my next chance to dine at Cafe Margaux.

Food was excellent, service outstanding. Our table had the salmon, mahi and tenderloin, fish tasted like it was swimming the same day. Deserts were exceptional as well, servers were very attentive but not overbearing. 80th birthday celebration, Café Margaux made our night a memorable one. 👍

Perhaps the best meal we have had in the Melbourne area for years!

We dined here last night as I was visiting family, catching up on a few missed and up-coming birthdays etc.

We had a party of 8 and they managed to accommodate us without difficulty.

Everyone ordered something different and no one was disappointed with anything! Well maybe the key lime pie, which had a layer of bittersweet chocolate and orange on the crust, that may be a bit of an acquired taste!

Otherwise a great evening filled with great food - a real feast!

They even brought out a small toast at the end of the evening (with ginger ale fir the two under 21’s) as we ended our celebration!

Enjoyed our anniversary dinner. We
Will definitely be back

Nice quiet lunch. Staff was very accommodating. You just don’t have one waiter or waitress you have everyone serving you so you get great service. Unique French restaurant that is quite different from anything else that’s in the Cocoa Village. Quaint courtyard when you eat outside also a very nice bar to sit and eat on the inside. Menu has a lot of good choices and you will not be disappointed. Never a bad time in Cocoa Village!

The wait staff was very friendly , knowledgeable and courteous. Our waitress, Jennifer, was so nice . She made our dining experience a pleasurable one. Food was outstanding !!!