Ray's at Killer Creek

What a delicious spot for brunch! The service was exceptional, and the waiters always catered to our needs. There is a very expansive selection of both breakfast and lunch options for the brunch buffet. The prime rib was particularly exceptional. I also enjoyed the baked items and desserts quite a lot. It is definitely worth checking this place out for a wide variety of wonderful bites!

We absolutely loved the Sunday Brunch we had at "Ray's at Killer Creek". Malcolm, our server was truly the best, always there when we needed anything! The variety and quality of the food offered, including Prime Rib, a variety of shrimp dishes, salmon, oysters, scrambled eggs with/without cheese, bacon, grits, waffles, creme brulee, peach cobbler, and too many other delicious brunch dishes, and desserts to list. Ray's is now our favorite restaurant for brunch. I highly recommend Ray's at Killer Creek. I would suggest making a reservation.

Me and my partner came here for our anniversary and it did not disappoint!

The service was phenomenal and our waitress made sure we were okay, visiting the table multiple times throughout the night checking in on us. She had a great attitude and always kept a smile on her face.

I ordered the Prime Rib which is always my go to at steakhouses and it did not disappoint! Great taste and cooked to perfection. My partner ordered the Shrimp Scamp Linguine and wasn’t the biggest fan of it but still said it was good enough for her to finish. We also ordered the Spinach Artichoke and it was some of the best we’ve ever had.

Will definitely come back whenever we get the chance!

I booked the Cedar Room for a private birthday lunch and it was incredible. I had both Dasia and Maria as my servers, and Dasia also served as our bartender. They were both incredible! Additionally, the set up was perfect and the staff really paid attention to details. The staff was also super friendly and went above and beyond including personalizing the menu at my request. We were all very happy and highly pleased. Ray's at Killer Creek is definitely a phenomenal place!

Rays at Killer Creek is an amazing place. It’s food was great. Yesterday was my anniversary and we order the New York strip and the rib eye 16oz, wooow, both were delicious. Also, we got a twice baked potato as side, it was delicious. They gave to us a perfect chocolate dessert as a courtesy for our anniversary.
The atmosphere is perfect for couples, we could enjoy a sangria and a great cocktails with the bread house for started.
About the service, our waiter was Marcelo, He was pretty kind and polite.

Definitely we’ll come back

Great Buffet/brunch..$50 per person but worth it. Jess Was our server..did great and made her specialty cappuccino for my fiancee!. Friendly service..even Malcom greeted us at the door and you could hear him being very hospitable and having fun with his guest. Would definitely return and recommend..I did the notice the female manager ask hows everything and made sure the buffet stayed full..Ive visited Rays on the River (proposed to my fiancee there a few years back)..and We Loved it! Add Rays Killer Creek to that list as well!

Ray’s Killer Creek was outstanding per usual. I love the Sunday Brunch and the bottomless mimosas. Food is hot, fresh and delicious. I always request Malcolm as he’s such an awesome spirit and makes me feel better than how I felt when I got here. You won’t regret dining here, especially for brunch.

Genesis and Jarrett were absolutely amazing. Jarrett was an amazing bartender and Genesis was funny and made me laugh the whole night. Definitely will come back again and again

We had gone to celebrate my wife’s birthday and it was a great experience overall. Our server was Dasia and she was an absolute delight. Her attitude, her food recommendations and her mannerism were all great and a major contributor to our experience. The food was awesome and the ambience romantic! We had a great evening.

Ray's is one of the best steakhouses I have visited. I ordered the New Year Eve special with 8oz filet mignon, fresh asparagus, Ceasars salad, and coconut cake.i added two sides: corn casserole and potatoes.

Hubby's special came with 22 oz bone-in ribeye, potatoes, and seafood gumbo.

Both steaks were the freshest. Both specials came with jumbo shrimp. I do not eat seafood. My husband said the shrimp was extremely fresh, so he ate my portion.

The bread basket included an assortment of delicious breads.

We will definitely eat at Ray's at Killer Creek again!

Genesis was a great server! I had a toddler and before apps came they brought oranges and cherries to keep him busy. The food was great and they were constantly checking on us/doing drink refills. Ray’s is the best in the area!

Rays Killer Creek is always exceptional. I am always greeted and treated with respect by the GM Mr Alex Stockwell. The customer service that was rendered by Mark today was top tier. His attention to detail and pleasant disposition places him in a stellar category for this industry. Keep up the good work sir. I also had a kind exchange with the Alex the PA as well.

Our new favorite Happy Hour in town after a tough work week. Delicious bar bites at half price, good wine and tasty drink specials, and Malcolm who is serving in the lounge area is super friendly and attentive. The bar itself is a cozy spot to sit as well.

There's nothing better than a great evening celebrating with family over great food. I hadn't been to a Ray's restaurant since before the pandemic, and this evening definitely pulled me back in. The highlight of our dining experience was our incredible server, Erubiel. He was knowledgeable about the menu items and attentive to whatever we needed- most times anticipating it even before we asked. He kept us laughing the entire evening. I absolutely appreciate him going above and beyond to make my mother, the birthday girl, feel extra special. Hands down one of the best servers I've EVER experienced. He was phenomenal!!! Looking forward to coming back to brunch very soon.

Great atmosphere, good ambience.
Quite spacious, I like that you can see the kitchen on your way to your table.
The food was good as well, we particularly liked the lobster Mac and the ribs were really nice as well.
My brother didn't enjoy his pasta much, he tends to like his food very tasty and spicy and it was neither.
Gary was our server and took good care of us.
We'll be back!

March 3 - 9 is Alpharetta Restaurant Week. Ray's is offering a special Chef's Choice menu for $45 per person. You get to choose an appetizer, entree and dessert. They also have one of the BEST patios in the area. Nestled along a lovely wooded area it was perfect for our dinner on Monday evening (03/04). We were even serenaded by the frogs! We started with the Pimento Goat Cheese Fritters and Pork Belly. The fritters were served with pepper jelly, which I would have preferred it to be spicier to offset the sweet bit still a good flavor combination. The Pork Belly was nice and crispy served atop grits that were fried triangles that reminded us of polenta. Steak Frites was perfectly cooked medium-rare and the truffle fries were perfectly seasoned...not over powered with the truffle. The Fish Florentine was perfect. The fish was flaky and moist with the added bits of roasted tomato brightening the flavor of the Florentine. I am sometimes hesitate to get Florentine because it can be too rich and heavy but this was creamy with the flavor of the spinach and tomato being at the forefront as it should. The Coconut Cake was lovely, moist and most notably not overwhelmingly sweet. The Lemon Butter Cake was lovely and lost under the scoop of ice cream and blueberry compote. I would have enjoyed the buttery cake more if the ice cream and berries were on the side.
Hands down the best Bourbon bar in the area. Huge Bourbon menu so you are likely to find something new that you've been wanting to try before you commit to buying a bottle at home. The Fig Old Fashioned is an excellent take on the classic .
Our service was excellent just as we have come to expect here. We were the only two out on the patio and enjoyed some extra conversation with our server, Johnny about food and Ray's restaurants.

Absolutely the best restaurant in Georgia! Shannon the manager is absolutely the best, she made the experience even better than it usually is! Will be back many times in the future. Oysters Rockefeller and Oscar style bone in ribeye, lobster Mac, and mashed potatoes were amazing. Never had anything bad here at all.

The experience at rays was amazing. Not only because of the food but mostly bc of the Amazon service Malcom provided . He made our time memorable and pleasant. He was personable, professional and knowledgeable which made Sunday brunch feel like an at home meal .Will definitely be back again

I went here on a Saturday night with hubby. It wasn’t crowded or loud. Had a nice ambiance. And food was great. Dillian our waiter was great

We're visiting from out of town and we've been to a few restaurants while here. This place has by far been the best. Our food was simply perfect. Our service was beyond perfect. We had Garrett taking care of us. The service he provided may have been the best service I've received anywhere in the country. We left feeling like family. You can't get that just anywhere. Management was attentive and the kitchen staff checked on us as well. I'm really blown away by the entire experience. I'll be back, even if I have to travel back here just to experience it again. Thanks Garrett, you're great at what you do my friend.