BOCO Kitchen

Exceptional in every regard. We are Italian food snobs that regularly trek to Sinatra’s or other locales in the city for authentic Italian. This restaurant had next level cuisine that was expertly prepared and presented. For the price point, it is a veritable steal. The quantity is beyond generous but the quality was outstanding. Cool vibe and pleasant staff. Worth the easy trip off the 219.

BOCO is a hidden treasure in the southtowns. The prices are fair, and the food is beyond compare. I would recommend anyone in the city make the trip out for their pasta, and appetizers. Vegetarians will find plenty of dishes available!

Welcome Back to the ABSOLUTE BEST fish fry in western New York!!!! I’m sorry I was too excited to take a picture. But just imagine Heaven on a plate with coleslaw and you’ve got it. PS: Don’t forget the Cannoli for dessert.

Food was delicious. Would go back. Nice atmosphere and drinks too! Matt is a great server. Very polite and attentive.

Best Cesar dressing I’ve ever had!
Love the pizzas and my husband said the cheese ravioli is on point. Get the risotto balls. You won’t be disappointed!

This place is always friendly and the food is fresh and delicious consistently. Great little spot for a really great meal.

Husband and I ordered takeout a few weeks ago and everything was delicious! Pictured is the chicken bacon avacado club. I loved the homemade parmesan peppercorn dressing on it, I highly recommend!

Fabulous. Food and service was spot on. Very happy we finally made it here.

My wife and I finally came back for the first time since COVID. The food and menu is SOO GOOD that I didn’t even want to write this review in fear that other people would read it and lessen our chances at our next meal. Oh well!

So glad I stopped by this cool little hidden gem to grab some dinner. The first time I was there I was scanning the menu for my next visit. You can see the quality and taste the difference. I have tried quite a few things and have enjoyed them all. See you soon~

We ate Italian, and I swear it was as if we were in Italy.
I had the Gnocchi Con Pesto and my wife had the Spaghetti Limone, and both dishes were miles beyond our expectations. The serve and wait staff were polite and friendly and showed up just when they were needed. We were hoping for a Tiramisu, but they had a Strawberry Shortcake that was excellent. All in all, my first visit to Boco Kitchen was A+, we will be back frequently.

I just learned of BOCO Kitchen and tried it this weekend, and my husband and I were highly impressed! Everything was delicious - we had the fried zucchini (HUGE and so good), house salad with house made dressings, Fiocchi (such a unique dish and imported from Italy) and Chicken Cutlet Sandwich. The service was great and the owner was very patient answering our questions and helping us decide what to order. The place is so cute too! It really is a hidden gem and we will definitely be back!

Panko chicken sandwich is a 12/10. Anyone who says otherwise is just wrong. Our waitress was Alexa (I think? I’m bad with names) and she was amazing! Super nice and gave amazing suggestions on what to get based on our table’s food preferences. The tortellini soup was also amazing and had a generous portion of veggies to boot. All around great rustic/cottage atmosphere to it and it was very comfortable to just sit and hang out between food coming out. Wait wasn’t more than expected and food came out at decent times. Overall stellar experience! Despite COVID ruining most things, it didn’t ruin this place!

We enjoyed dinner last night at Boco’s. The atmosphere was warm and inviting. The prices were very reasonable and food portions were very hearty. We had a difficult time deciding on what to order because there were so many delicious choices. So we tried a couple appetizers and then our entrees. The food was absolutely delicious!! Everything tasted home made, so we were extremely pleased with the quality. We even had dessert. The choices were too hard to resist. The desserts were also home made and every bit as delicious as they looked. For quality food, in a relaxing atmosphere with affordable prices, we highly recommend Boco Kitchen.

We love coming to Boco Kitchen. Food is always so good. Had the Boco Panko Chicken Sandwich and the Boco Burger tonight. Both were delicious. Highly recommend the Fiocchi and the Zucchini Fritte. Service was awesome!

BOCO Kitchen is a hidden gem tucked in beside a small-format Tops Friendly Market.

The space is smallish, but open, with a nice small bar. The food is fantastic. The portions are massive.

They really knock some Italian-American classics out of the park, along with some more inventive pasta dishes, plus a fairly eclectic menu overall - very unique salads, pizzas, sandwiches, and apps.

I have only gone a handful of times but I make it a point to order something different from the menu everytime I go. I have never had a bad meal here. It looks small from the outside but they have quite a bit of seating including a bar and patio.

We love having BOCO Kitchen in our town. The menu choices are creative and the food is consistently delicious. Matt and Stephanie are a great team on Fridays. They are attentive and pleasant. We always look forward to our next meal at BOCO.

We went for an early Friday night dinner and thoroughly enjoyed our experience. We were able to sit where we pleased, and the hostess followed us with menus. The atmosphere was contemporary, comfortable, and not overly decorated. It wasn't crowded at 4 pm on Friday--just a few other tables eating at the same time as us. I have a feeling if this place was in the Village of Hamburg, it would be packed every night. It's only 10 minutes away from the Village, so maybe in time the word will get out about this place. We started with the macaroni and cheese bites appetizer--they were absolutely delicious. One of us wished they were a little cheesier, but I liked them just the way they were served. The dipping sauce was a good compliment to them. We then ordered Chicken Parm and the Spinach Lasagna. A fresh delishly green salad came with each entree. The salads were plentiful with cucumber, tomatoes, red cabbage (I think) and chick peas on it. We asked to hold the onions. The lettuce was fresh and green--not iceberg and not bagged. The presentation was excellent. The salad dressing tasted homemade (I didn't ask if it was). The parmed chicken was very tender and was large enough to take the leftovers home for lunch tomorrow. The red sauce had a distinct flavor to it--we couldn't pinpoint the spice that made it unique, but I liked it. The Spinach Lasagna was divine. Instead of tiny amounts of spinach being overcooked within the lasagna, this spinach was lightly toasted and beautifully placed over the entire plate. The one thing I would change is to have a vegetarian option for the spinach lasagna. Although I liked the meat in it, I have a feeling some people would like it meatless (I didn't ask if it could come that way). We are looking forward to going back and trying new things. The burgers look good, and so does the steak. Some things that I would recommend to the owner as BOCO continues to grow --people love fish on Fridays. If you could make a good fish fry and have a Friday fish fry crowd in your restaurant, you would develop a loyal following. If not, perhaps some good fish options for specials on Fridays. But who knows, perhaps that's not what you are going for. Also, I am sure there is a reason why you are not making this, but I remember the Casa Di Pizza pizzas, wings, and calzones were really, really yummy. We would definitely do take out once a week if you had these on your menu.

This was cozy cabin style restaurant with great food and our waitress Alexa (spelling?) was fantastic!! The homeade soup was phenomenal and I highly recommend the colossal Mac n Cheese bites! I'm from Buffalo and I would happily take the half hour drive back to this place!