Rincon Italian Grill

Just found out about this spot. Half and half crab soup is a great treat with the temperature change. The steak sub and cheese burger subs were amazing 😍. We ordered Mozzarella cheese sticks and the marinara sauce taste was out of this world. Pasta will be my next thing to try. If you are in the area stop by

Dined here after seeing some positive comments in our local Facebook community.

It did not disappoint. The place appeared to be clean (including restrooms) and the staff was friendly.

We had quick service and the meals came out piping hot. The meals were tasty and the bread they brought out with the meals was excellent.

Portions were a good size so you feel that you get a good value for the cost of the meal.

We will be back.

Everything was fantastic from the food to the service. They give you big portions and are very friendly. The blackened chicken was absolutely delicious probably the most flavored black and chicken I've had in a long time. Wife had eggplant parm and it was absolutely huge and delicious. I wouldn't pay too much attention to the three-star reviews that are out there because this place is absolutely amazing for the price that you pay. I mean literally for $17 meal you could make three separate meals out of that one dish.

I love this little place, food is absolutely amazing! And the portions are huge! All the entrees come with salad and the best house dressing along with garlic bread. One of my favorites is the eggplant parmigiana, crab cakes are damn good too! So glad they are in Carroll county!

Large portions at a reasonable price. Our server was excellent, thoughtful and friendly. We had chicken Alfredo and grilled Salmon. Both were delicious. The toasted seasoned bread was delicious, a nice taste of Italian seasoning.

This was a surprise, I tried it for the first time. Food was very good. The sauces were home made and tasty. The pasta may have been homemade as well, it was much better than most places. The portion size was perfect, but you easily split it to make 2 meals. Staff was friendly and attentive. They do take reservations, which I would suggest if you go around 5:30-7. We will be back.

Highly recommended! Big portions, great taste, and excellent service. We enjoyed our meal and took dessert home!

Not a Five Star but between Four and Five and I graded up !

The seafood platter broiled was excellent and and unbelievable value. Lots of seafood and an 8 oz delicious crabcake for what most places charge for just the crabcake. Pasta was terrific and the side salads with the house dressing is a home run!! Ice cold plate with fresh salad mix and scrumptious homemade dressing and it comes with your entree ! Bravo !

Only small negative was the atmosphere is rather bland and decorated sparsely and our waiter while friendly seemed new and a bit inexperienced.
We WILL return.

We have eaten at Rincon Italian Grill at least 7 times since they have opened. The crab cakes are the best you can get! Similar in size to another 'Pasta' restaurant nearby but better and at half the price. The Chicken Piccata is great, the Lasagna is great, and where can you get a Rib Eye steak for 26.99. It is a great place for family dinners. You can bring your own beer, wine, etc.

First time there . My freind and I were greeted at the door, promptly seated and brought drinks and the best garlic bread I've ever had! Bread baked there daily! What a surprise that was. Our waiter was friendly and added to the already great experience. For dinner we had chicken Rene and chicken Francaise Both were tender, delicious and ample portions. We took home left overs. I also got manicotti to go. Sauce was to die for!
I really hope Rincon can get noticed and be successful. Please give them a try. You won't be disappointed!

Delicious food and incredible portions. I ate my chicken alfredo leftovers for lunch 2 days in a row. The garlic bread is amazing, I could sit and just fill up on garlic bread it's so good. I opt for the side Caesar salad and the lettuce is fresh and the dressing is so tasty. We've been a couple times now and it's becoming a go to spot.

We had our food delivered. It arrived warm and quickly, right on the time specified. My younger Son and I split the Wednesday night double crab cake special. Two large, nicely broiled cakes with huge pieces of backfin and a minimum of filler; just enough to hold the cakes together. Nicely seasoned, although a bit on the light side for me. But that's just probably due to my Marylander's taste buds. We have Old Bay in our DNA. Between the two crab cakes, there was only one tiny piece of shell. If you're a Maryland Native, this is exceptional. Light, crispy French Fries. Thicker ones, like Boardwalk style, would have been too heavy considering the size of the crab cakes. My only criticism is that you do not serve Maryland crab cakes with a green salad, you serve them with cold slaw. Oh, and no tartar sauce was included.

My older Son had the Jumbo Stuffed Shells along with the green salad, garlic bread and mozzarella sticks. He pronounced everything as being very good. I could hardly tell as the plates were as clean as they were we he took them from the kitchen cabinet.

Some folks would undoubtedly call the meal on the expensive side. Show me a restaurant meal that isn't expensive nowadays. BUT if the food is very good and you are satisfied, then it is well worth it, is it not? Well done, Rincon!

Hubby and I tried Rincon for date night Saturday. We had Gabby as a server and she had strong attention to detail providing napkins, water, to go containers, check on cue. She even had the temperature raised when I mentioned being cold upon entry.

The food was the best Italian food we have had in Sykesville. Hubby had the crab ravioli and I had the chicken parm. Both came with starter salads and garlic bread. He said his sauce was creamy and delicious and the crabmeat was spot on. It was more than he could eat. My chicken was crisp perfect on outside and tender on inside and was served under melted mozzarella with delicate angel hair and parmesan. I also had to take 1/2 for a next day meal.

I do think that the restaurant would feel cozier with some tablecloths and more paintings on the walls. Otherwise, we loved it and will definitely be back.

Wish the restaurant had more visibility from the road. I noticed the name is not in the plaza sign yet. The flashing open sign draws attention but made us think this was a take out only restaurant and not a sit down place so we almost skipped it.

🌟🌟🌟🌟🌟

We've been to this Italian restaurant multiple times, and it never disappoints! The appetizers and food are consistently delicious, making each visit a culinary delight. A special shoutout to our server, Clay, who always provides excellent service. Clay's attention to detail and friendly demeanor enhance our dining experience every time. Highly recommend!

Had out of town guests for the weekend, went to dinner Saturday night. Everyone raved about food, great pricing, and generous portions. More people need to try this place. They really need a liquor license, other than that this is a really good restaurant and deserves to be supported by the community.

Man I wish this place was more visible to people. What an amazing dinner we just hall up there today and the server was the nicest ever. Great customer service as she was hustling from table to table. The food was the best we had in awhile. Decent prices too. The only thing I’d change is the awful music playing or turn down the bad stereo system lol

1st visit and very happy with the appies and very generous entree portions. Home made Italian salad dressing, way excellent, as was everything we ordered. If you're in Sykesville, get here.

I’ve not been into the physical location yet but I can tell you that their portions are phenomenal; more than enough for two people, and they taste amazing too!

The food was delicious and the service was quick! Highly recommend the crab cake! Will come again.

Blackened chicken Alfredo and chicken penne vodka are awesome! Had the chicken parm too and it was good, but I'd go for something different before I ordered it again. The garlic bread is tasteless and so is the dressing for the salad, but the special on Monday and Tuesday is such a great deal that we have returned several times and really enjoyed our meal.