CO/OP Community Table + Bar

It was a little slow being seated. But once seated our waitress was amazing and her teammates. They were courteous, knowledgeable, and gave great selections on cocktails and the menu. I ordered these savory, sweet and spicy, roasted brussel sprouts with a dessert: banana pudding and a cocktail: the Black magic woman. Everything was delicious. Also pictured is a lemon drop Martini . When we come back to Huntsville, this will be out to come to spot!

Husband said this was one of the best steaks he has had in the Huntsville area so far!
We had a wonderful server and got seated pretty quickly. This restaurant is inside a hotel which we didn’t expect but it was beautiful inside and out! Food was delicious. Definitely recommend the bourbon cake!

We visited CO/OP back on Valentine’s Day and thoroughly enjoyed our visit. While the setup is a bit unconventional, being located inside an open hotel lobby, our meal was superb. The filet is easily the best I’ve had in the Huntsville area thus far, with the garnishes being the highlight of the dish by complementing the beef so well. Service was prompt and friendly and we enjoyed our drinks.

My husband and I both started with the house salad. We could have shared one because they were so big. The croutons were very different, but very good. I had the white shrimp withe gouda grit cake. It was delicious with an unbelievable sauce. My husband had the New England scallops with pasta and fried collard greens. The scallops were cooked perfectly and the pasta was very light. I wasn’t a fan of the collard greens, but my husband liked them. This is a hidden gem.

I can’t say enough about this restaurant. 6/5 stars if possible. Beginning with the atmosphere, it’s perfectly lit, everything is new and clean, and aesthetically pleasing. The live music is a perfect touch and not too loud. The service- outstanding. Our server Amy was fantastic and gave excellent recommendations based off our preferences which she took the time to ask and get to know. I hope the restaurant reads this review and gives her a big shout out. The drinks were stellar. Highly recommend the signature drink with bourbon in it. The food was top notch. Everything we ordered was cooked and flavored to perfection. (I wasn’t super hungry so I got the basic cheeseburger, but it was still very good and reasonably priced) DO NOT FORGET THE DESSERT. The banana pudding might have been the best I’ve ever had. Will be back here again, and if you got this far in my review, you need to go here for anything from casual drinks with friends, fancy date night, or business meetings.

Jo gave me such great service and even recommended a fun drink for me to try that I didn’t see. This is the “over the garden wall” with mezcal, citrus, celery bitters, and tomato syrup. A fun cocktail with a lot of depth. 10/10 will be coming back

I dined here for dinner with Meals and Melanin Network and ordered the short rib. I did sub mashed potatoes for the sweet potato and my meal was DELICIOUS. The short rib was juicy and falling apart. Well seasoned and paired well with the mashed potatoes. Dinner was much better than the brunch experience we had here last week.

Took my husband there for his birthday. Met the chef and enjoyed every bite of his well-seasoned food. The smoked catfish dip, scallops and shrimp and grits are highly recommended. Quad provided exceptional service. They gave my hubby dessert for his birthday! 🎉🎈

The presentation was much better than what’s shown on the photo. We will be back!

Lori provided great service to our group of about 22 ladies on 9/29/23. I just wanted to say thanks again to Lori, as well as Kay, for being very accommodating to us as we celebrated our special event during AAMU Homecoming weekend. The "Ladies in Red" are still talking about the great food & fun we experienced. We truly appreciate you going above and beyond. ❤

We made a reservation and were glad we did as it was busy on this Friday night as there was a convention at the hotel.

The service was good considering how busy it was. We were checked on and helped by multiple staff.

The drinks were good, the food was good. It was their own twist on classic drinks and Southern dishes.

The dessert was our favorite! We got the Smore and added the Butter Brickle ice cream. The Smore was rich but so well balanced and the ice cream was AMAZING! It was sweet, light and not too filling.

Definitely a place to try in Huntsville! Great for a date night and we will be back to try brunch.

Casual meal with the guys. We focused on the drinks and appetizers. Good selection at the bar and we were able to try some new things. Great salad, but the Tate Farms Squash soup - Wow! - it was exceptional with creamy layers of flavor. The nuts and garnish on top were appreciated as well. My Son in law said the burger was also great. Restaurant space is good as well. Not too loud like so many other places. Live music on Friday was a nice touch as well. Service was friendly and attentive. Plan to go back and try the full meal.

This hidden gem! Inside the Embassy Suites hotel this casual little place making fantastic foods. Started with PEI Mussels. The broth is superb! To get the perfect bite, soak up the broth with the toasted baguette, add a mussel, smoked blistered tomato or chile's and a piece of the locally sourced andouille sausage. Then I had the Scallops and cauliflower risotto. The Scallops were seared perfectly and placed on top of the risotto. Not sure how they did it, but the cauliflower had the perfect texture of real risotto. But the best part of the risotto was the pieces of smoked pork belly! Then topped with a black garlic oil drizzle. I'll go back for this dish alone! Then to finish up, the Crème Brûlée was just as amazing. The autumn spiced crème stacked on top of an apple purée then topped with candied apple sliced. It was unbelievably good! The service staff was just as good as the quality of food, and that's hard to find nowadays. With the live music, the fantastic food and staff, we will be back again.

We are in town from Birmingham, AL for a show and happened across Co/Op and I’m so glad we did. They have seasonal menus and several entrees looked amazing but I settled on the pork ribeye and it was absolutely incredible! The cut was generous, the brown butter sauce was delicious, and the spinach was seasoned perfectly. This was one of the best dishes that I’ve had in a while!

This is a MUST GO for brunch!! We found CO/OP in a local search while staying across the street at AC Marriott Downtown. We dined there for brunch on Saturday morning and it was fantastic! The staff is very hospitable and the food is absolutely delicious! We are visiting from AZ and wanted local food and this place hit the spot. The biscuits and gravy with fried chicken was outstanding! They marinate the chicken in magic because it was the best fried chicken we ever had (and we are both professionally & classically trained chefs). Our kids also enjoyed their meals, there is something for everyone. Don’t pass this place up while visiting and if we were locals, this would be our go-to brunch spot!

Came here for brunch a few weeks ago and it was excellent. I had the white lily buttermilk buiscuit with fried chicken and conecuh sausage gravy and my wife had the challa French toast with chicken and both were very good. Hanna the host was also outstanding - she got us in tonight last minute for a few drinks and dessert. Highly recommended!!

The squash soup was velvety and full of flavor. The scallops were buttery and perfectly cooked. The blood orange cocktail was delicious. Although the food was good, the prices were probably too high based on the quality of the ingredients. We spent $250 for our family of 3.

We loved our first experience at co/op! We enjoyed every dish we had! We had the crispy brussel sprouts, the bucatini, the chicken and dumplings, and the s’mores for dessert. The biscuits they served were also a nice little bonus. All dishes were delicious and unique! We definitely will be back.

The food was amazing! Brussels sprouts were a delight! Smoked trout, yes! Shrimp and grits? -slap your mama! Pimento biscuits - scrumptious! And ask for Quade was the most genial lovely server extraordinaire!!

This entire meal was delicious, from the starters to the desserts! Every dish we sampled was well prepared and presented. It is definitely in one of my top farm to table experiences. Between the four of us dining, we sampled 6 cocktails. Not a single one was disappointing. Make sure to save room for dessert, doesn’t matter which one you order, all are amazing!

Evan was very helpful answering our questions and offering suggestions. I can’t wait to visit again and try more menu items and their extensive wine selection.

Collins was an excellent bartender and host. She is very knowledgeable and friendly. We enjoyed our stay and the Embassy hotel and loved the food at the Co-Op Community Table!