The Steakhouse

Pros: Giving credit where credit is due!
Steaks were great! The service was great! Love a small town restaurant ♡ it stayed hopping the entire time!

Cons: I was slightly taken back by the $4.25 tea, I could buy a sack of sugar for that, plus I didn't get a refill because I'm not a huge drinker. So by golly I took my tea home for that price!

Absolutely excellent 👌 Service and food is exceptional, especially the fried catfish, browned and seasoned just right La style, and shrimp and grits topped with crawfish etouffe, served with fried green tomato. Y'all it's the best ever so don't miss out!!!!!!

We have eaten a couple times on weekend nights. Let me tell y’all, tho…. That Sunday lunch buffet just hits different. They put their foot in that food…. It is soooo good!! This week they even had fresh tomatoes and tomato sammiches! Y’all go try this place!!!

Great food , even better service ! Had the cheeseburger with onion rings

Really good steak!! Customer service was great as well!!

Really good Sunday buffet, good service, fare price.

Good steak and banana pudding. Great waitress and owners.

Fantastic food and service!

I took my wife here saturday night. Everything was really good but some improvements could happen. Steak was amazing! Roll was just a frozen roll out of box. I didnt eat it. Salad bar was missing a few things like eggs but was pretty good. Desert was great. Seating was very plane jane. Overall 4 out of 5. I would go back.

Very simple menu with great food. The cowboy bites were amazing and the steak was flavorful. Great staff and great eats. Small country atmosphere with awesome steaks.

I'm a fan of shopping local but when your local is a Sysco hub for dining, I quit being a fan. Hoping this was a mom and pop treasure but quickly realizing this ain't it. The drinks are the price of a fast food MEAL, the country fried steak and hamburger steak were straight from Sysco. A neighboring table got a ribeye so I questioned if just maybe the steaks were their "specialty" but after watching him cut into it and finish it, I noticed there was not a drop of juice on the plate-not from him sopping it up with one of the Sister shubert's rolls but because it was dry. Nothing was hand made or homemade like you may expect from a small town joint. I'd advice saving your $50-$100 and taking cooking classes cause food from the house takes the cake on this one. Doing food this way, sadly this place won't make it long, cause a bad reputation in a small town don't keep good business. Step up your game.

They'll have to get a lot better before I'll go back and I live locally. I definitely would not go out of my way to go there and eat.