Vincent's Coppertop Restaurant and Pub

It was the best catfish and grits I've had in GA. The seasoning, crunchiness, presentation of the dish... it was wonderful! I highly recommend it. My husband ordered a sandwich (I forgot the name), which was fantastic too. I've been to several restaurants, and when I order catfish, I always remove the breading because it's always soaked in oil.

There are so many positive things to say, the food is outstanding. The atmosphere is rustic and cozy. I love the different areas there are to choose from. You’re able to sit outside on the patio or belly up at the bar or if you would like a fine dining experience you’re able to sit in the dining room. The cocktails were fabulous, and the service was impeccable from coming in the door to leaving. all around an amazing restaurant in Blairsville. If you have not tried it you better get there.

First time here. I am always a sucker for shrimp and grits, so I went there. The BBQ sauce was spot on as was the ratio of grits to the liquid, shrimp tasted nice and were cooked correctly to my liking. Only thing I would adjust was the amount of sausage to be about 50dB % more. It was a great dish and I would recommend it.

The food was excellent for me ordered the steak burger medium rare I like it quite a bit. Fun guy flat bread was okay a bit thick on the white sauce. The wings where a solid pick the arugula was exquisite remind me of Italian. Server did an amazing job super sweet and attentive. The atmosphere was very lovey rustic country look very cozy.

I eat the best Shrimp and grits on the 4th of July My compliments to the chief and Matthew our waiter. Looking forward to my next meal at this wonderful restaurant

My wife and I have traveled to Blairsville, GA, half-dozen times and made it a point to visit a German Restaurant in Helen for the Ruben sandwiches. We decided to eat brunch today at Vincent's Coppertop Restaurant and Pub, and what an awesome idea it was! Vincent's Coppertop Restaurant and Pub served the BEST Ruben sandwich I've ever eaten. The marbled bread was soft and fresh, and the flavors were just right. I cannot wait to share the experience tomorrow with friends from Virginia.

We were lucky to find this place. Went downtown on a Sunday and most places were closed. Loved the atmosphere, kind of upscale rustic. Our server was friendly, helpful and attentive. A few dishes were so popular they sold out. We started with a spinach type dip with toasted Naan bread. Creamy and delicious. My partner had the wagyu meatloaf with mashed potato and green beans. Very flavorful but I liked the green beans best. I had a fried chicken on a sage biscuit with pimento and pork belly. It was a really nice sweet and savory dish when the hot syrup was added. We split a chocolate lava cake that was pretty good. The cake had a good crumb texture. Was a really good meal and will go back.

There are 3 places to enjoy your food here, in the dining room, in the pub room or on the back patio. Had the shrimp and grits on my last visit.

Stopped in via a recommendation from meeting someone at a local winery and…WOW! Concerned that we were not dressed appropriately after hiking all day—we were just fine in jeans. The food was five stars! Melissa handled my GF concerns expertly and we will be back! The sauce on the trout was exceptional. Hubby enjoyed the chicken which was delightfully crispy and juicy. Generous sized servings.

What a nice surprise!!! First, the staff are fantastic! Trey and Martin were so helpful and friendly, which set dinner off to a wonderful beginning. The food was delicious - drinks, appetizers through dessert! The bread pudding was so good that we skipped dessert at the restaurant we ate at the next night and came back for more.

Wow! What a yummy restaurant! My husband got the waygu meatloaf (he said the best meatloaf he has EVER had), I got the Tortellini special, kiddos got the $5 kids meals (amazing value!). We started with the mushrooms, so yummy, and ended with bread pudding and chocolate overload cake. I'm Not a bread pudding fan, but WOW, it was good! We are talking about driving up here again tomorrow for lunch on our way back to Florida, just to get some more of this food! 😋

Very clean and elegant establishment. Food was first class and well presented. Ingredients were fresh and well made. The cook has obviously studied culinary arts. Our server Mark was funny and very professional. The parking was close and open. Restrooms were clean and sanitary. The fireplace added an awesome ambiance to the dining experience. There is plenty of seating even for the larger groups. The full bar is awesome for those looking for a social gathering.

Had a fantastic dinner with friends tonight! The craft cocktails were fantatic. I had the Charred Sugar Old Fashioned, and wish I hadn't been the driver tonight or I would have had 2 😂. Smoked fish dip appetizer was exactly what I had been craving, everyone at the table enjoyed it. I loved the lamb chops with the mint pistachio pesto, with an extra "crown" of roasted mushrooms. My mom had the trout and our friends had the catfish, and everyone left satisfied. Really stellar dinner. You've got fans from Florida now!

Beautiful evening being served on the back patio. (Live music Friday & Saturday). Our first time here. Food was amazing. Nice beer selection. Serving staff worked with each other seamlessly to provide a greater than expected experience. Kudos!

Let's start with dessert first... the Best Bourbon Bread Pudding in Georgia! This is a must! We had the herb roasted chicken with fingerling potatoes and asparagus. Oh my gosh the potatoes were devine. I could have ate an entire plate of just those. Also we ordered the mouth watering salmon. So delicious! Totally enjoyed our experience!

We visited for the first time today at lunchtime. We arrived and were seated immediately. The restaurant had a couple of other occupied tables and three people at the bar, which is not actually inside the restaurant area. We were served by Martin, who explained everything and was very attentive. My husband had the Bang Island Mussels and he enjoyed the mussels, which came in a tomato-saffron sauce. It included large-shaved parmesan andouille sausage, garlic bread, and corn. I had the short rib sliders that had goat cheese on the buns and included fries with parmesan and truffle oil. OMG! Our meals were absolutely delicious and we're looking forward to returning again very soon. Our meal was worth every single penny.

Food and service were wonderful. Hubby had the Seafood Absolute which had lobster, shrimp, clams, scallops and mussels. Nice flavor. I had the Tuscan chicken flatbread - really good. We shared Shrimp Toast for an appetizer - didn’t get pics of that.

Love this place! Phil made our drinks to perfection, the food was so delicious, every single thing! I ordered the filet with truffle fries and the asparagus was the best around. Love it here, we’re definitely regulars for here on out!

We were passing through Blairsville and decided to eat at Vincent's. What a Great Decision. Food was delicious. I cant say enough about the restaurant. Friendly people Great Atmosphere. I recommend Vincent's to everyone.
Keith T.

We had brunch. Waffles and chicken. Pancakes w/ blueberry compote with a side of sausage. All of it was perfection. The wait staff was nice cordial and speedy. Definitely going back.