Cacciatore's Restaurant

Came in on Thursday night for dinner. It gets pretty busy but it’s worth the wait. I had the crab stuffed mushrooms, and the rigatoni bolognese, the chicken masala was also delicious. I had a Manhattan as my drink. It’s misspelled on their menu but it tasted good lol. Our waitress was Cora, she is wonderful!

Always excellent service, the best Italian restaurant in the area besides Oaks Inn. Excellent prices and always a good time. Be sure to arrive early or come late if you want to avoid waiting for a table. The crabbed stuffed mushrooms are amazing, the sauce is delicious, and specials are always amazing, especially the Saturday specials.

We visited for the first time in several years. The food was amazing the sauce and dressing were exactly as we remembered. The homemade pasta was to die for! There was an issue with the timing of our food. The owner apologized and was extremely generous in making up for it-- which was a pleasant surprise from the way things are often handled at other local establishments. We look forward to returning for their delicious eggplant. Thank you for a wonderful dinner.

I have been to Caccatories many times and always had a great experience..Food is always excellent, and waitstaff is very friendly..
I recently bought their sauce to take home and I have to say it's the best jar sauce ever. I have found my new sauce just like eating at the restaurant 😋
The first picture is chicken cacciatore and the second picture is veal cutlet both very delicious and more than we could eat. Had to take some home..
It not on the review but their eggplant parmigiana is excellent 👌

Excellent food, excellent service!! 2nd time this week we came here. They really have things down to a science. They time everything perfectly, so there's not a long wait for anything at all!!!

I travel a lot for work so I often eat alone. Grabbed a great spot at the bar. The service was excellent and the food was delicious. I will be going back as there are a dozen things on the menu I want to try.

We’ve been coming to Cacciatore’s for at least the past 15 years. They have never failed to please. My husband had the steak tonight, it was the special. It was a beautiful steak and the 8 ounces was all he could eat. I’m not the meat eater in the family, but my kid talked me into trying the chicken parm! It was amazing, but I had to take half of it home. The portions are very generous. Danielle was our server and she took very good care of us. We’ll be back next week with out of town family that has become enamored with Cacciatore’s!

I was in town for work and found this place on Google. It was a short drive from the hotel so I decided to check it out because I didn’t want to eat at any of the big chains near my hotel.

Upon arriving, there was a 30 minute wait to get a table, which I thought was unusual for a Thursday but if a restaurant is that busy on a weekday it must be good so I had no problem with the wait.

After being seated, the waitress was great and provided excellent service throughout the visit.

Now for the food. I went with the stuffed clams for an appetizer. The bacon was a nice touch and really added something to the dish that I hadn’t experienced in any of the other places I got stuffed clams in the NE. They were excellent.

For the main course, I chose the eggplant parm, which was the special of the day when I visited. It was some of the best I’ve had in a restaurant. The side salad that came with it was also very good and the house dressing is great.

For dessert, I wanted to try the tiramisu but they ran out right before I ordered. I opted for the lemon cake and it was great. Not too sweet and not too tart.

Overall, this seems to be a great local place that I’ll most definitely visit again if I’m ever back in the area.

awesome waitress, astute, smiling and attentive.
Food was great, served in a reasonable smt of time

Tonight was the first time I had dinner at Cacciatore’s Restaurant. Emma was our server and she was exemplary. The time from ordering to receiving the appetizer (Stuffed Clams) was maybe 15 minutes and they were delicious. For the Main Course we had Chicken Piccata and Tortellini. Both dishes were excellent. I had the Piccata with Bucatini on the side. Phenomenal and they make their own pasta too. I did not know what to order and gave Emma three choices and she surprised me with this wonderful meal. Hat Tip to the Chef. Outstanding and I will be back to enjoy another meal soon.

My second review March 28, 2023:

Tonight was almost 8 months to the day that I first visited Cacciatore’s … tonight’s experience was as good as my first … first off the server, Caryssa, was personable in a professional way, funny, caring, and a delight to have care for my culinary adventure … I had the Caprese Salad to start which reminded me of the Amalfi Coast … for the Entree it was Chicken Marsala and that was delicious … the chicken was cooked perfectly along with the mushrooms and Marsala Sauce … this is my second review of Cacciatore’s and if you missed the first one that’s okay … just go and enjoy a culinary adventure that can transport you to Italy … I took home a slice of the Chocolate Fudge Cake and added some Raspberry Preserves … it was decadently delicious … LIVE LOVE LAUGH ALWAYS … 🖤😎🖤

I really enjoyed my meal here. I started with the grilled mozzarella which was excellent. The tomato sauce on it was delicious. I wish they would have put that on my spaghetti side dish. My entree was chicken bruchetta . It was excellent. I also had a nice mixed salad and the bread was warm. The service was excellent.

Small old school Italian place. Delicious and service spot on. I had the grilled prosciutto wrapped mozzarella, bruschetta, and the fettuccine Alfredo. Everything was exactly as you would want. I highly recommend.

Ever since enjoying Cacciatore‘s the first time I have wanted to stop back again. I finally had the opportunity towards the end of October 2019 to stop and have dinner with my wife and youngest son as we made a swing through PA and New York for a little sightseeing and enjoying the changing leaves. We had another wonderful dinner at Cacciatore‘s the prosciutto wrapped mozzarella is to die for as well as all the other dishes we tried. The service was spot on we very much look forward to stopping back in the future.

Absolutely one of the best spaghetti meals I have eaten, ever! So, upon arriving at our hotel, the young lady checking us in tells us that we are fortunate that it is Monday as Cacciatore's has "all you can eat spaghetti on Monday night for $4.99 and even if you have to wait a bit, it is totally worth it". As we were heading over, we were joking in our car that the clerk at the hotel is likely one of the children of the owner of Cacciatore's (which is of course not true but she was really building this place up). Upon arrival we were surprised at how busy the place was...I mean it was packed. This resulted in us having to wait at the bar and have a beverage before our meal (the price of the drinks was insanely reasonable). Judging by the number of people both seated eating and those waiting we figured that our receptionist must have been giving us a good steer. After about 40 minutes our little alarm/alert disk went off and we were guided to our table in a very filled dining room. We were advised that of the menu, specifically on Monday's it is $4.99 for all you can eat spaghetti and a choice of three sauces (Original Red, Marinara, and something else I was not paying attention to because my mind stopped at Original Red). We were told that everything is made in house and that you can add a meatball or two for very little additional money (I am so glad I did because it was amazing).The dinner came with warm bread, butter, a salad with house dressing and all you can eat Spaghetti for $4.99 Amazingly great pasta and the sauce was incredible. The only bit that threw me off were the people who had obviously finished eating at the table and then would order another bowl of pasta and then request take away containers. I would set a rule to stop that from happening but aside from the greed of some really selfish people, this place was insanely great. For two of us, one had a beer and one had a glass of wine, two salads, a basket of warm bread with butter, large bowl of pasta with sauce and two meatballs...with tip, less than $25 I only wish that I lived closer...amazing.

Old school neighborhood tried and true Italian eatery. Been doing it right for years and still do. Fresh warm bread, homemade dressings, authentic menu with nightly specials all at reasonable prices with genuinely friendly service staff that care. Full bar, again with fair prices. Glad to see that not much has changed.
Definitely a recommend!

We were driving through Binghamton when we stopped and asked where we could find a good place for dinner. Big smile on the woman’s face who recommended Cacciatore’s. Now, after being there, we can highly recommend Cacciatore’s to anyone who loves good Italian food served in a happy atmosphere with Italian music and great everything else. (The place was packed! No wonder why :)
The husband and wife owners (the Cacciatores) are in house! This is their life (for years), and they do it SO well!
What a pleasant surprise for us to find this place! We loved being there enjoying a wonderful dinner that night! Grazie mille!! :) :)

Always awesome service and food. The staff is always hustling. Fantastic lemon drop martini and chicken parm!

Very good! Had the best breaded cod - awesome. Tasted the meat sauce spaghetti and chicken parm. Equally as good. Bread baskets were plentiful. To fill for dessert.

Great food, experienced bar tenders, nice wine list, fair prices.

Don't judge this place by how the building looks on the outside. It may not have the million dollar building but it does have phenomenal food. Be sure to come inside to the welcoming staff and great atmosphere. This by far is the best Italian place I have been to. My kudos to the chefs and the owner. Amazing place you got here!

Wow. Where do I even start?! My fiance and I wanted to have a nice dinner this past Saturday night and we really didn't know where to go. We tossed around a few ideas, but I was thinking the whole time I wanted something different. A place we hadn't been before or at least been to in a long time. Then it clicked. Cacciatore's! We headed over around 6:30. We're bar people so it worked out perfectly there were 2 seats right at the bar open. As soon as we sat down we were immediately greeted by two pleasant bartenders. I wish I could remember their names to give them a shout out because they were awesome. Super friendly, attentive and right there if you needed anything. And it was very busy. They didn't show one sign of getting flustered and they were always in sync with each other and everyone in that place was taken care of. That place runs like a well oiled machine. After we got our cocktails, we started out with the grilled mozzarella as an appetizer. Unreal. I've never seen anything like this on a menu anywhere. It was two nice size balls of fresh mozzarella wrapped in prosciutto and sitting on a nice layer of fresh marinara sauce. I still don't have the proper adjective to describe how good this was. The mozzarella was so fresh and light and the prosciutto was nice and crispy from the grill and added that nice saltiness. Highly recommend you start with this. Our salads then arrived with a nice half loaf of fresh baked bread. So fresh it was too hot from the oven to break apart for the first few minutes! For our dinners, my beautiful fiance had Shrimp Florentine with Farfalle pasta and I had the Pork Chops Milanese. Hers was excellent but the pork chops just stole the show. Thick cut boneless chops cooked perfectly on the char broiler and topped with a delicious medley of olive oil, garlic and herbs. And for the amount of food and drinks we had, the bill was still very reasonable. Overall, awesome service, killer food and a great atmosphere make this a place we will for sure be visiting much more often. Highly recommend!!!